rice straws for drinking Noodles, Vermicelli and Macaroni from Vietnam
Soybean macaroni -Rice flour 60% -Wheat flour 23% -Soybean flour 10% -Water 7% Grape seaweed macaroni -Rice flour 60% -Wheat flour 31% -Water 7% -Seagrapes flour 2% Black sesame macaroni _Rice flour 67% -Wheat flour 28% -Black sesame flour 5%
RICE STRAWS: Price: 1-2 cent/pc Size Big size External diameter 8mm +/- 2mm Length 220mm �± 5mm Small size 6.5mm +/- 2mm 220mm �± 5mm Bubble tea size 13.0 mm 200mm Noodles: soybean, seagrape
Rice noodles, Rice vermicelli, Rice paper, spring roll We are the top three Rice and Spice manufacturers, exporters MOQ: 1 container 20ft or 1 x 20ft mix container Rice noodles, Rice vermicelli Ingredients: rice healthy rice, water, salt Spec: wide 2.5 3 4 5 7 1mm Rice paper, spring roll, Prawn cracker, Tapioca starch.
Dry rice vermicelli Ingredients: Rice & Nutritious Type: 1mm & 10mm
Rice noodles (pho): Wide range of size and packaging
Rice vermicelli (bun) from Vietnam: a wide range of size and packaging
Dear Sir We are delighted to hear that you are looking to buy the kind of noodles you like We send you the best offer as follows Ingredients made from rice, to create flexibility and help better preservation, rice noodle is a new product line that food helps to diversify meals for each family and gives everyone a choice. new select. Ingredients 100 Khang Dan white rice, no preservative chemicals are used. User manual vermicelli and noodles in cold water for about 5 10 minutes Soak in boiling water for about 4 6 minutes. Take out and rinse with clean water to dry, use at will Stir-fried with shrimp, crab, meat, eggs, vegetables, spices Use with hot pot or use as fresh vermicelli. Nutrition facts, Calorles Cab 322 Calories from fat calorie 1.8 Percent daily value in daily rations Total fat total fat 0.2g Saturated fat 0g, Cholesterol omg Sodium 0.01mg Total carbohydrates 75g Surgar nutrient 2g Protein Protein 5g We hope you reply to your email as soon as possible so that we can serve you.
Product Type: Rice Noodle Place of Origin: Ha Noi, Vietnam Brand Name: TTF Model Number: 01 Packaging: Bag Grade: Middle Glass Shelf Life: 12 months Weight (kg): 0.5 kg Style: Dried Origin: Rice Rice Noodle Type: Dry Rice Noodle Product name: Rice Vermicelli Rice Stick Pasta Color: Natural Packing: Poly bag Specification: 500gx20 bags/carton OEM/ODM: ACCEPTABLE Use: Home Restaurant Super Market MOQ:18000 bags Certification: ISO Supply Ability 400 Ton/Tons per Month
Ingredient: Rice starch, Water, and salt Size: as your request (our popular size are 1mm and 1.2mm) Color: white or vegetables colors: red, yellow, brown, etc (all colors are nataurally extracted from vegetables) Package: PP bag for 350g, 400g, 500g, or 1 Kg (as your request)
Hot & sour flavor instant noodles with mushroom Reeva pork rib instant noodles with bamboo shoot Reeva stewed beef instant noodles with pickled cabbage
The actual tastes of crab meat, no artificial flavor, artificial color and preservative. Crispy, safety, hygiene, delicious. Product of vietnam standards: eu code hk328. Us fda approval certificate. Haccp, halal. Type: seafood snacks Shelf life: 2 year Weight (kg): 0.2 Place of origin: dong thap, vietnam Brand name: sa giang Diameter: 35 mm Crab: 15% Ingredients: tapioca flour, fresh crab meat, sugar, salt, monosodium glutamate (msg), sodium hydrogen carbonat, citric acid, garlic, other spices (pepper, onion, chilli). Packaging details Packing in box 200 gr x 55 boxes/ctn or in bag 1 kg x 12 bags/ctn Delivery time: 2 weeks after receiving p/o
Weight: 400g Ingredients: rice flour, tapioca starch Origin: viet nam Rice noodle type: dry rice noodle Feature: low-fat Cooking time: 4-6 minutes Size: length 500 mm, width: 1; 2.5; 3; 5; 10 mm, thickness: 1.1 - 1.3 mm or as required Colour: white Packing in bags 0.4 gr x 20 bags/ctn or according to the customer's favorite. Delivery detail:2 weeks after receiving p/o
Product type: rice noodle Weight (kg): 0.2 kg Rice noodle type: dry rice noodle Packing in bags 0.2 gr x 30 bags/ctn Delivery detail:2 weeks after receiving p/o Place of origin: vietnam Length: 500 mm Width: 1; 2.5; 3; 5; 10 mm Thickness: 1.1 - 1.3 mm or as required
Type: uncooked seafood snacks Taste: salty Place of origin: vietnam Diameter: 35 mm Packing in bags 1kg x 12 bags/carton Delivery detail: 2 weeks after receiving p/o Flavor: meat, poultry & seafood
Asia Food Technology JSC (MicoeM) is one of leading manufacturers of instant noodles and fish sauce in VietNam. After 25 years of development, we attained a strong position in the market while providing instant processed products with high quality and nutritional values. We have been exporting to Europe, Asia, Australia and Africa... with our instant noodle brands such as: CUNG DINH instant noodle, GA NAM instant noodle, MUM NGON instant noodle or fish sauce brands such as LONG DINH, ONG TAY, MADAM LAN… With professional and well-experienced sales team, we ensure to supply the best quality products and most reasonable prices. It is our pleasure to build up long-lasting business relationship with your esteemed company. Should you have any request, please feel free to contact us anytime for our best support. T: 0084 043 978 4609 F: 0084 043 932 9049 HP: 0084 984 968 251 (Whatsapp/Wechat/Viber/Line) Thank and Best regard Asia Food Technology JSC.
A. Ingredients: Wheat flour, salt, stabilizer (452i), natural color. B. Quality: moisture content:
The product is made from 100% natural ingredients, no artificial color, no harmful chemical and preservative free Key Quality Indicator: - Humidity: 10.73% - Gluxit: 79.24% - Protein: 10.03% Shelf life: 1 year Storage Condition: cool and dry place, away from chemicals How to use: - Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals - Serving pho with hot broth will be more delicious
The product is made from 100% natural ingredients, no artificial color, no harmful chemical and preservative free Key Quality Indicator: - Humidity: 10.73% - Gluxit: 79.24% - Protein: 10.03% Shelf life: 1 year Storage Condition: cool and dry place, away from chemicals How to use: - Put dried pho into boiling water for 5-8 minutes until it gets soft, run pho under fresh water few times so it is not stick together, then you can use it in stir-fries or other meals - Serving pho with hot broth will be more delicious
Item value Storage Type Dry Specification Rice Noodle Product Type Rice Noodle Manufacturer Vietnam Ingredients 100% Rice Content 100% Rice Address Ho Noi, Vietnam Instruction for use Cooking in hot water for 6 - 8 mintues. Soak into cool water. Then cooking as usual with recipes Place of Origin Vietnam Ha Noi City Brand Name OEM Model Number WA0084 816895556 Packaging Bag Grade AAA Shelf Life 2 years Weight (kg) 0.5kg Style Dried Origin Rice Rice Noodle Type Dry Rice Noodle Company Profile
