Specifications standard Appear ground Smell typical coffee -iso 9001:2008 -haccp -fda -halal -health, phyto, … 200g/box or 20kg/bag
Specifications standard -food hygiene and safety -iso 9001:2008 -haccp -fda -halal -health, phyto, … 200g/box or 20kg/bag
Type Coffee bean Variety Robusta Processing typeRoasted Grade 1 Cultivation typeOrganic Product name: roasted robusta beans SpecificationsStandardResults Moisture≤ 5% 3.64% Caffeine content≥ 2% 2.44% AflatoxinNot detectedNot detected Total yeast & mould 50 max30 Ecoli ( cfu/g) 50 max < 10 Coliform ( cfu/g) 50 max < 10 Quality certificated Cert of Food hygiene and safety Iso 9001:2008 Haccp Fda Halal Health, phyto, … Delivery condition: Fob, cnf, cif
Name of product Spray dried instant coffee powder Density 200 ± 5 g/liter E-coli 0 Conliforms 0 Staphylococcus aureus 0 Salmonella Not detected Shigella Not detected Quality certificated Cert of Food hygiene and safety Iso 9001:2008 Haccp Fda Halal Health, phyto, … Delivery condition: Fob, cnf, cif We wish to establish fruitful cooperation relationship long-term with all customer in local and in over the world. Please contact us for more information. Best regards Tristan nguyen 10kg/bag, 20kg/carton or 25kg/carton
Robusta coffee r1 s16 & r1 s18 On sieve screen 18 90% min Moisture 12.5% max Foreign matter 0.5% max Black & broken 2% max Foreign beans 2% max.
Moisture 14.5% max Admixture 0.5% max Black and broken beans 2% max 97.5%bean on screen 16. 50kgs/bag.
On the land of coffee in Vietnam, the coffee seeds are chosen and cared meticulously by the Highland’s farmers to create best coffee beans. Through a careful producing and processing we have special products: Arabica and Robusta coffee beans. We supply good quality products. Our prices are competitive. We have 5 main products: - Robusta coffee roasted - Arabica coffee roasted - King Weasel coffee bean - Special bean (Bi) - Special bean (Bi1) Specifications: + Moisture 5% + PH: 5.0 ± 0.2 + Caffeine:
+ Humidity: < 4% + PH: 5.02 +- 0.2 + Cafeine: < 3% + Density: 230 +- 5g / l + Ash: 5.03%. Package according to customer's request.
Our products are faithful quality, most reasonable cost with good service, free of extra fees, regular delivery, best after-sale service, cheap and safe.
Roasted Coffee Bean: +Arabica +Robustar Chemical/ physical: Humidity : 4.0 % Caffeine: 3% Aplatoxin: 3 ppb. Package: 04 layers non-moisturizing bag, net weight is 20kgs/bag.
Contents: 100% special robusta beans or different ingredient of robusta/arabica depending on each type of product. Quality criterion: moisture: 4 % ; caffeine: 0,5% ; aplatoxin: 0. Package: 04 layers non-moisturizing bag, net weight: 20kg/bag.
Packaging & Delivery Packaging Details:16 gr/sachet, 20 sachets/box, 24 boxes/carton 16 gr/sachet, 50 sachets/bag, 10 bags/carton 16 gr/sachet, 100 sachets/bag, 5 bags/carton Type:Instant Coffee Taste:Sweet Flavor:Cream, Sugar Feature:Caffeinated Packaging:Bag Certification:FDA, GMP, HACCP, IFS, ISO Grade:Medium Shelf Life:2 years Max. Moisture (%):5 Weight (kg):0.32 Place of Origin:VietNam Brand Name:G7 Color:Brown Caffeine content:>=0.25%
Packaging & Delivery Packaging Details:16 gr/sachet, 20 sachets/box, 24 boxes/carton 16 gr/sachet, 50 sachets/bag, 10 bags/carton 16 gr/sachet, 100 sachets/bag, 5 bags/carton Type:Instant Coffee Taste:Sweet Flavor:Cream, Sugar Feature:Caffeinated Packaging:Bag Certification:FDA, GMP, HACCP, IFS, ISO Grade:Medium Shelf Life:2 years Max. Moisture (%):5 Weight (kg):0.32 Place of Origin:VietNam Brand Name:G7 Color:Brown Caffeine content:>=0.25%
Viego Global exports coffee green beans to world market (Arabica & Robusta). Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world. In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types: 1. Wet / Washed Processed Coffee 2. Natural / Unwashed Processed Coffee 3. Honey / Pulped Natural Coffee
"Viego Global exports coffee green beans to world market (Arabica & Robusta). Only ripe cherries are collected and processed carefully, which ensures a high quality coffee beans for global markets round the world. In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types: 1. Wet / Washed Processed Coffee 2. Natural / Unwashed Processed Coffee 3. Honey / Pulped Natural Coffee
"Viego Global exports coffee roasted beans to world market. Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage. There are 3 main types of roasting levels: 1. Light roast level Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean. 2. Medium roast level Most coffee lovers favor a medium roast because of its well-balanced flavor profile. 3. Dark roast level These beans have been roasted long enough for the oils to come out.
"Viego Global exports coffee roasted beans to world market. Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage. There are 3 main types of roasting levels: 1. Light roast level Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean. 2. Medium roast level Most coffee lovers favor a medium roast because of its well-balanced flavor profile. 3. Dark roast level These beans have been roasted long enough for the oils to come out.
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
Vietnam Unwashed Robusta Grade 2 Screen 13 Standard Black & Broken: 5%max, FM: 1%max, Moisture: 13%max, 90%min over Screen 13.
Vietnam Unwashed Robusta Grade 2 Screen 13 Cleaned Black: 0.1 % max, Broken: 0.5 % max, FM: 0.1 % max, Moisture: 12.5%max,90 % min over Screen 13
