+ Humidity: < 4%
+ PH: 5.02 +- 0.2
+ Cafeine: < 3%
+ Density: 230 +- 5g / l
+ Ash: 5.03%.
Package according to customer's request.
We export many kinds of Arabic Coffee and Robusta coffee beans such as Indian Robusta coffee bean grade AB, Indian Robusta coffee bean grade 1, Our company exports coffee beans with following specification. if you are interested in our products, kindly contact us back for more details and prices. Thanks
Type: Roasted Coffee Beans Packaging: Bag Shelf Life:12 Months Weight (kg): 0.25, 0.5, 1 Ingredients 100% high quality Robusta from Buon Me Thuot, Vietnam Roast type Medium Roasts Type of coffee Roasted coffee beans premium quanlity Packaging Paper bag Specifications 0.25kg /bag Taste Full body, rich aroma with dark chocolate & berry, strong bitter Processing Honey & natural, 100% pure, not seasoned with flavoring Production type OEM or brand Hiva's coffee Ingredients: 100%Robusta Roast Type: Medium-dark, dark roasting level Brand Name: ROBUSTA COFFEE
Roasted Organic Coffee Beans We supply 100% arabica, robusta from the farm We can roast coffee bean as your requirement, we always supply coffee bean in new season, high quality and competitive price, Specifications 100% Arabica, No butter, S.18 Roasted Arabica Coffee Beans ( S.18, No butter) Moisture: 3.71% Caffeine: 1.58% Aflatoxin: Not detected E.Coli: < 10 CFU/g Coliform:
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
Origin : Vietnam Type : Arabica ,Robusta
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
