"Viego Global exports coffee roasted beans to world market.
Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage.
There are 3 main types of roasting levels:
1. Light roast level
Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean.
2. Medium roast level
Most coffee lovers favor a medium roast because of its well-balanced flavor profile.
3. Dark roast level
These beans have been roasted long enough for the oils to come out.
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Services: Buying & sourcing agent
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Supplier: Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, green coffee beans, roasted coffee beans, roasted ground coffee.
Services: Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
