Roasted Robusta S16,18, Grade 1 - Viego Global

"Viego Global exports coffee roasted beans to world market.

Apart from the quality of green beans, the roasting method plays a vital role in defining the quality of this beverage.
There are 3 main types of roasting levels:
1. Light roast level
Light roast coffee is easily identified by its light brown color, giving off a more acidic flavor while preserving the origin of the coffee bean.
2. Medium roast level
Most coffee lovers favor a medium roast because of its well-balanced flavor profile.
3. Dark roast level
These beans have been roasted long enough for the oils to come out.