100% Arabica and Robusta whole bean roasted Origin Vietnam (Da lat, Lam dong, Dak Lak) Best quality guaranteed. OEM package as the buyer's request MOQ 2CBM
Thanks to good flavoured, Arabica coffee bean appreciated highest quality. The best Arabica in Vietnam with the quality can be compared with the best Arabica coffee bean in the world is Arabica Bourbon. Arabica sound sour mixed with a slight bitter taste, water color light brown, clear amber. The aroma of Arabica very elegant, aristocratic, Arabica syrup smell. Some information about products: Wet- processing, polishing coffee bean Cultivation: Organic, Common Specification: - Moisture: max 13%, Foreign matter: max 0.1 % - Broken: max 1.5%, Excelsa: max 0.1%, Black: max 0.1% - Bean side: max 10% bellows screen 18 - Origin: Vietnam
Vietnam is currently the world number one producer and exporter of Robusta coffeesecond only to Brazil in term of volume. Vietnam Robusta coffee has become an important source of Robusta coffee for many large coffee roastersdue to its vast availability and reasonable value. Robusta is strongrepresenting male Robustais positive Robusta attracted to love people Robusta is a compassion bring about clarity in thought and energy in their. Some information our produts: + Processing: WetDried + Cultivation: OrganicCommon + Specifications: Wet-processingpolishing coffee bean Moisture: max 13%Foreign matter: max 0.1% Broken: max 15%Excelsa: max 0.1%Black: max 0.1% Bean side: max 10% bellows screen 18 Origin: Vietnam Dry-processing Moisture: max 14 %Foreign matter: max 0.2% Broken: max 3%Excelsa: max 2%Black: max 0.35% Bean side: max 20% bellows screen 18 Origin: Vietnam.
Our Robusta coffee beans are grown in the Central Highlands at an altitude of 800-1000m above sea level, harvested with care and attention to detail to ensure the best taste and nutritional value available, It's not just about planting and harvesting. We have a team of dedicated professionals who ensure that our products meet the highest standards of quality and safety. Specifications of Vietnamese Robusta coffee beans: Coffee beans sieve type 16 (or 18): Humidity: 12.5% max. Black & Broken: 2% max. Impurities: 0.5% max. At least 90% on sieve 16 (or 18). Origin: Vietnam Quality: Packing: 60kg/bag. Export standard: 19.2 tons/container (320 bags) or according to customer's request. Available goods can be delivered 100 tons/month. Delivery terms: Ex-factory, FOB, CIF, CNF or as required. Payment terms: L/C, T/T (50% in advance after signing the contract, 50% after issuing Bill of Lading (B/L)
Hello everyone, We are supplier of Green Coffee Bean (Robusta) from Viet Nam. Here is some our product information. Moisture Max: up to 12.5% Availability rate: min 90% / Size 16 Test: clean, not error. Crop: 22-23 Material area: Lam Dong Province, Viet Nam If you are interested in our products, please contact us for more detail and we will reply asap with the best offers.
PRODUCT UNIT TYPE: BAG DIMENSION: 115 50 270 NET: 450 (G) SHELF LIFE: 24 MONTHS CARTON PACKAGING QUANTITY: 20 BAGS DIMENSION: 335 300 355 NET: 9.00 (KG) GROSS: 10.60 (KG) VOLUME: 0.03568 (CBM) INGREDIENT 100% ARABICA
VIET NAM - TOP 2 PRODUCER OF ROBUSTA IN THE WORLD The vast majority of coffee in Vietnam comes from the robusta species, a hardy plant that can grow on lower elevations. Taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety.
Hello, We are selling coffee bean and instant coffee from Vietnam. - Coffee bean per bags of 25kg ( minimum order 1 container) - instant coffee per box ( minimum order 1 container 600 cartons/20FCL) Drop me an email for any request
Dear Customer, a factory that manufactures and distributes green coffee beans (robusta and arabica) . We have a coffee production and operating with the goal of distributing green coffee beans with good quality, reasonable prices and supplying to domestic and export agents. And especially we have experience in exporting coffee to the , so that you can count on our experience and progress for your upcoming order. PRODUCTION CAPACITY The total annual capacity of the factory is: 500-550 tons per month for export and domestic market. PRODUCT LIST: ROBUSTA AND ARABICA GREEN COFFEE BEANS COMMERCIAL GRADE DOCUMENTS: - Bill Of Lading - Commercial Invoice - Packing List - Fumigation Certificate - Phytosanitary Certificate - Certificate of Origin (C/O) - Insurance - Test Report OUR FACTORY We have a coffee , we buy coffee directly from farmers and bring it to the factory to produce and process it to meet export standards.
ARABICA S18 CLEAN - Size: 90% S18 - Type: clean - Processing method: dry processing - Polish: polished - Crop: new - Foreign master: 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2% - Sorted: color sorting - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ARABICA S18 FULLY WASHED - Size: 90% S18 - Type: full washed - Processing method: wet processing - Polish: polished - Crop: new - Foreign master : 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2 % - Sorted: color sorting - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ROBUSTA S16 WET POLISHED - Size : 90% S16 - Type : wet polished beans - Processing : dry processing - Polished : unpolished - Crop : old - Foreign master : 0.1% - Moisture : 12.5% - Black beans : 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ROBUSTA S18 WET POLISHED - Size : 90% S18 - Type : wet polished beans - Processing : dry processing - Polished : unpolished - Crop : old - Foreign master : 0.1% - Moisture : 12.5% - Black beans : 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ROBUSTA S16 CLEAN - Size: 90% S16 - Type: Clean - Processing method: dry processing - Polish: wet - polished - Crop: new - Foreign master: 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
ROBUSTA S18 CLEAN - Size: 90% S18 - Type: Clean - Processing method: dry processing - Polish: wet - polished - Crop: new - Foreign master: 0.1% - Moisture: 12.5% - Black beans: 0.1% - Broken beans: 0.2 % - Packing: 60 kgs/bag CONTACT ME FOR MORE UPDATE ABOUT THE PRICE AND COFFEE MARKET IN THE WORLD
Name product: Green coffee bean and Roasted coffee bean. Type : Robusta and Arabica
Type Peaberry (Culi), washed, medium roasted Roast Type Medium roasted, no artificial flavors, no preservatives, no artificial colors Ingredients 100% Peaberry (Culi) Taste Slighty bitter, fatty and umami Aroma Chocolate, nutty Usage Espresso (92.5 - 93.5 Celsius) Packaging 0.25g/0.5g/1 kg/Bag Shelf Life 24 Months Certification ISO 22000:2018, Halal Certification
Type Arabica S18, washed, medium roasted Roast Type Medium dark, no artificial flavors, no preservatives, no artificial colors Ingredients 100% Arabica coffee beans Taste Light citrus, acidic Aroma Fruity, light floral note Usage Espresso (92.5 - 93.5 Celsius) Packaging 0.25/0.5/1 kgs/Bag Shelf Life 24 Months Certification ISO 22000:2018, Halal Certification
Roast Type Dark roast, no artificial flavors, no preservatives, no artificial colors Ingredients 100% Arabica coffee beans Taste Smooth, slightly sour, light sweet after taste Aroma Fruity Usage Espresso (92.5 - 93.5 Celsius) Packaging 0.45kgs x 20bags/cartons NW, GW: 10.6 kgs Shelf Life 24 Months Place of Origin Vietnam Brand Name Rexsun brand Certification ISO 22000:2018, Halal Certification Keyword Roasted Coffee Beans, Roasted Arabica coffee beans, Coffee beans
Arabica and Robusta quality beans originally from Vietnam. Light Roast: Light brown in color, this roast is generally preferred for milder coffee varieties. There will be no oil on the surface of these beans because they are not roasted long enough for the oils to break through to the surface. Medium Roast: Medium roast is medium brown in color with a stronger flavor and a non-oily surface. Dark Roast: This roast produces shiny black beans with an oily surface and a pronounced bitterness. The darker the roast, the less acidity will be found in the coffee beverage.
