ARABICA S18 CLEAN
- Size: 90% S18
- Type: clean
- Processing method: dry processing
- Polish: polished
- Crop: new
- Foreign master: 0.1%
- Moisture: 12.5%
- Black beans: 0.1%
- Broken beans: 0.2%
- Sorted: color sorting
- Packing: 60 kgs/bag
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The taste of Vietnam's Arabica coffee is often described as smooth, well-balanced, and with a pleasant acidity. It offers a wide range of flavor notes that can include fruity undertones such as citrus, berries, or tropical fruits, as well as hints of chocolate, caramel, or floral accents. These beans produce a medium-bodied cup of coffee that is appreciated by discerning coffee connoisseurs for its complexity and subtle flavors. Vietnam's Arabica coffee beans are meticulously grown in high-altitude regions, benefiting from the ideal climate, fertile soil, and careful cultivation practices. The country's diverse microclimates contribute to the unique flavors found in the beans, as the altitude and weather conditions play a significant role in their development.
PREMIUM ARABICA S18 (FULLY WASHED) Moisture: 12.5% max Black : 0.1% max Broken: 1% max Foreign matter: 0.1% max Above scr. 18: 90% min CATEGORY: Green Coffee KEYWORDS: A18 , arabica , green coffee , wet processing , coffee bean , fully washed Vietnam Washed Arabica Screen 18 Packing: jute bag, PP bag, jumbo bag, bulk bag Net weight of bag: 60kg, 1000kg Process : Fully washed Type : Arabica Size : 18
Type: Coffee Green Bean Variety:Arabica Grade: GA, S18 Maturity:100 Max. Moisture (%): 12.5 Packaging:jute bag Shelf Life:24 months Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Cultivation Type:COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Quality:High quality Weight:60 kg/pack or required Product name: S18 Coffee Arabica Lam Dong Application: Daily necessities, Diet purpose, Diabetes people Packing:60kg/jute bag
Processing Type:Green/Coffee Green Bean/Arabica Grade: GA, S18 Maturity:100 Max. Moisture (%):12.5 Packaging: 60kg/ jute bag Shelf Life:24 months Place of Origin: Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Taste:rich in sweetness, rich in dietary fiber, and minerals Quality:High quality Application: Daily necessities, Diet purpose, Diabetes people Energy (for 100g):>350Kcal
Method:washed Cultivation Type:COMMON Variety: Coffee Arabica Commercial Processing Type:Green Grade:GA, S18 Maturity: 99.99 Moisture (%): 12%-12.5% Packaging: jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-Agriculture Model Number:S18 Quality:High quality Weight:60 kg/pack or required Energy (for 100g):>350Kcal
Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Quang Tri, Vietnam Brand Name: K-Agriculture Model Number: S18 Color: GREEN Quality: High quality Weight: 60 kg/pack or required Product name: Specialty Arabica Quang Tri Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Cupping score: 86.4
Specifications: Color: natural brown green. Variety: Arabica, Robusta. Moisture: 12.5% max. Black and broken: 2% max. Foreign matter: 0.5% max. Foreign beans: 1% max. Screen size (f13, f16, f18). Origin: Highlands of Vietnam. Free from fermented, moldy and spongy beans and foreign odor, clean cup. Packaging: 60kgs jute bag. Price FOB HCMC Port: Please advise us which quality & variety you want. Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
The Arabica Washed A grade brings out a medium-bodied coffee with a pleasant acidity. A great choice for those who enjoy a light, refreshing cup with subtle fruity undertones and a clean finish.
