Our Robusta coffee beans are grown in the Central Highlands at an altitude of 800-1000m above sea level, harvested with care and attention to detail to ensure the best taste and nutritional value available, It's not just about planting and harvesting. We have a team of dedicated professionals who ensure that our products meet the highest standards of quality and safety. Specifications of Vietnamese Robusta coffee beans: Coffee beans sieve type 16 (or 18): Humidity: 12.5% max. Black & Broken: 2% max. Impurities: 0.5% max. At least 90% on sieve 16 (or 18). Origin: Vietnam Quality: Packing: 60kg/bag. Export standard: 19.2 tons/container (320 bags) or according to customer's request. Available goods can be delivered 100 tons/month. Delivery terms: Ex-factory, FOB, CIF, CNF or as required. Payment terms: L/C, T/T (50% in advance after signing the contract, 50% after issuing Bill of Lading (B/L)