Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
(Please contact Bella +84 901 303 269) Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Contact for more info Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Fresh dragon fruit white flesh: Small size: 250 450gram Big size: 450 gram up Fresh dragon fruit red flesh: Small size: 300 450 gram Big size: 450 gram up Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Fresh dragon fruit white flesh: Small size: 250 450gram Big size: 450 gram up Fresh dragon fruit red flesh: Small size: 300 450 gram Big size: 450 gram up Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Color: Red flesh/ white flesh and red skin Taste: Sweet Grade: A Size: Fresh dragon fruit white flesh: Small size: 250 450gram Big size: 450 gram up Fresh dragon fruit red flesh: Small size: 300 450 gram Big size: 450 gram up Packing: 9 kgs/carton or we can pack as buyers request Harvest Season: All year around Temperature: 3 5 degree Celsius Loading: 18 tons/cont 40RF and 8 tons/cont 20RF Storage time: 40 - 50 days in temperature is 5 Celsius degree and 2 weeks after take from container. Ventilation: 90% Certificate: HACCP, PHYTO, HEALTHY, GAP Origin:Vietnam
Passion fruit is tropical, subtropical fruit; Passion fruit are grown popular in highland central of Vietnam, Daklak, GiaLai, Daknong, Lam Dong. Most popular type of passion is purple skin, round shape, 8-10cm diameter. The flavor of passion fruit is astringent and refreshingly tart when the fruit is fresh, becomes sweeter and more complex as the fruit ripens. Its flavor can be compared with citrus, melon, pineapple, and kiwi. When overripe, the pulp can take on a richly complex, almost fermented flavor. The flesh is jellylike and can be scooped out and eaten with a spoon. The seeds have a slight crunch to them, but they're easy to eat and don't need to be removed. Product information Pack: 5-10 kg per carton or as request customer's Grade Fresh Passion Fruit Sign colors Red purple skin(Sour)/yellow skin(Sweet) 1 Origin and season Highland central Vietnam Available all year round 2 Varieties Purple passion fruit (Sourer taste) Yellow passion fruit (Sweeter taste) 2 Colour Purple: Green to deep purple outer skin. Yellow: Green to light yellow skin Yellow pulp filled with black seeds. 3 Weight Min: 75gr/piece; Average: 10-14 pieces/kg 3 Ripeness Outer Skin: Ripen area of outer skin from 70-80%. 4 Pesticide and heavy metal No preservatives, additives MRL of pesticide meets EU requirements Heavy metal meets EU requirements 5 Transportation Transport in carton packaging at cool temperature from 5 to 10oC
Dragon fruit, also known as pitahaya or strawberry pear, is a tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. Its unique look and acclaimed superfood powers have made it popular among foodies and the health-conscious. In nutritions Dragon fruit is low in calories but rich in vitamins, minerals and beneficial plant compounds such as polyphenols, carotenoids and betacyanins. Vietnam is the leading country of export Dragon fruit. The production of dragon fruit in Vietnam was 1,198,854.1 metric tons in 2019, and it is projected to reach 1,706,065.3 metric tons by 2025.Major export destinations for these fruits are China, Thailand, and Indonesia. The fruit is also entering the new markets, including India, New Zealand & Australia, and Chile. In Vietnam Draron fruit is widely grown in Binh Thuan province south centre of Vietnam, and Long An, Tien Giang south of Vietnam. Packing and Quality specification - Dragon fruit weight: Grade White Dragon Fruit Red Dragon Fruit Big 450-600gr/pcs 600-800gr/pcs Medium 300-450 gr/pcs 400-600gr/pcs Small 200-300gr/pcs 250-400gr/pcs Quality and Packing in carton Quality to export Vietnam dragon fruits are sorted into 3 grades, only the best product can export for long transit time: Grade 1: outstanding quality for exporting with the defecting surface is less than 2 cm2. The green skin is not acceptable. Must have red skin, with no damage, or any unusual looking, Stem must be green color, hard. Grade 2: good quality for exporting with the defecting surface is about 2-4 cm4. The green skin is acceptable. This grade is favored by China market due to cheaper price. Grade 3 : With some defect that do not affect to the taste and reserved of fruit, To sell in domestic market. Packing size - 4.5 kgs (10 lbs) net per carton. One layer of dragon fruit only. - Big sizes of dragon fruit: 7/8/9 dragon fruits per carton - Small sizes of dragon fruit : 10/11/12 dragon fruits per carton Usual: 9kgs/carton Net weight. 2 layer of fruit. - Big sizes of dragon fruit: 16/18 dragon fruits per carton - Small sizes of dragon fruit : 22-26 dragon fruits per carton Economy 18-20kg/ Carton, Net weight. 4 layer of fruit. - Big sizes of dragon fruit: 34/38 dragon fruits per carton - Small sizes of dragon fruit : 42-52 dragon fruits per carton
Color: Red bark, White/Red Flesh, Black Seeds Taste: Sweet Style: Fresh SIZE: S: 300 â?? 380g M: 381 â?? 460g L: 461 â?? 600g SEASON: in Summer (from June to September) Nutritional value: Natri: 6mg Sugar: 8g Fiber: 1g Protein: 2g Packing 250 450 gram: 22 26 pieces/10kgs carton. 450-600 gram: 16 20 pieces/10kgs carton.
We would like to offer: Fresh Dragon Fruit SPECIFICATION: (Fresh Dragon Fruit) Color: Red flesh and white flesh, red skin Size: - Small size: 300 â?? 450 gram (20-24fruit/9kgs, 22-26fruit/10kgs). - Big size: 450 gram up (14-18fruit/9kgs,16-20fruit/10kgs) Packing : - Red flesh: 8-10 kgs/carton or as buyer request - White flesh: 18 â?? 20 kgs/carton or as buyer request
Fresh Dragon Fruit is available to export worldwide Size: 350-500grams up - Packing: in 9kg/ctn - Origin: Vietnam - Quantity: 20tons/40RF
One of the requirements from China when importing dragon fruits from Vietnam is that when packing goods into containers, the packaging must clearly state each type of goods (type 1, type 2, and 3 fruits), net weight each type of goods Type 1: Beautiful color, big fruit, packed in cartons from 32-36 fruits/carton, weighing from 10kg/barrel, 20kg/barrel, 25kg/barrel, outside with red plastic belt. Type 2: Color, fruit size is worse than type 1, packed in a carton of 36 - 50 fruits/carton, each box is the same as type 1 (10kg/barrel, 20kg/barrel, 25kg/carton), outside is fastened with a blue plastic belt. Type 3: The color and size of the fruit is worse than the type 2, packed in a carton of 36 - 50 fruits/carton, the weight of each box is from 10kg/carton; 20kg/barrel and 25kg/barrel, the outside is fastened with yellow plastic wire. To India market, 9kg/carton, size 20cm, 22pcs/crt --- Fresh Dragon fruits. If your countries need other standard certs upon your zone, pls feel free for us to update ...
ORIGIN: Vietnam, Natural Color. SPECIFICATION: - Red-skinned dragon fruit and white-skinned dragon fruit - Intact, sound, no defects or slight superficial defects, no bruise. - Certificated: Organic, GlobalGAP, VietGAP, HACCP standards. - Packaging: According to the customer's option. - Size: Sz M: 350g - 460g and Sz L: 461g - 650g
Our company offers for export fresh Dragon Fruit from Vietnam. Prices from the manufacturer. In stock : - Dragon Fruit (White) - Dragon Fruit (Red) Qty. Fruit: 20-22 pcs/carton Packing: 9KG NET/carton Loading: 2100 boxes / 40'RF NET WEIGHT: 18900 kg MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Type: Soft Dried Dragon Fruit Ingredients: Dragon fruit Moisture:
Spices, vegetables, fruits .
Fresh fruits and vegetables..
Tropical fruits like coconut, mango, dragon fruit, rambutan, longan, frozen and fresh durian, star apple, pomelo, lychee .Exporting
