Passion fruit is tropical, subtropical fruit; Passion fruit are grown popular in highland central of Vietnam, Daklak, GiaLai, Daknong, Lam Dong. Most popular type of passion is purple skin, round shape, 8-10cm diameter.
The flavor of passion fruit is astringent and refreshingly tart when the fruit is fresh, becomes sweeter and more complex as the fruit ripens. Its flavor can be compared with citrus, melon, pineapple, and kiwi. When overripe, the pulp can take on a richly complex, almost fermented flavor. The flesh is jellylike and can be scooped out and eaten with a spoon. The seeds have a slight crunch to them, but they're easy to eat and don't need to be removed.
Product information
Pack: 5-10 kg per carton or as request customer's
Grade
Fresh Passion Fruit
Sign colors
Red purple skin(Sour)/yellow skin(Sweet)
1
Origin and season
Highland central Vietnam
Available all year round
2
Varieties
Purple passion fruit (Sourer taste)
Yellow passion fruit (Sweeter taste)
2
Colour
Purple: Green to deep purple outer skin.
Yellow: Green to light yellow skin
Yellow pulp filled with black seeds.
3
Weight
Min: 75gr/piece; Average: 10-14 pieces/kg
3
Ripeness
Outer Skin: Ripen area of outer skin from 70-80%.
4
Pesticide and heavy metal
No preservatives, additives
MRL of pesticide meets EU requirements
Heavy metal meets EU requirements
5
Transportation
Transport in carton packaging at cool temperature from 5 to 10oC