pH: 3.0 - 4.0 Acid (%): 0.1 - 0.2 Brix: 8 - 12 Solid (%): >=80.0 Storage conditions: Preserve in cool dry place, below temperature 35 (C) Origin: Viet Nam Quality Insurance: All of our products are shipped with a Certificate of Analysis. This could be discussed more. Certifications: Manufactured under FSSC 22000.
Lactobacillus acidophilus 1x10^10 CFU/g (Freeze drying) Lactobacillus rhamnosus 1x10^10 CFU/g (Freeze drying) Lactobacillus paracasie 1x10^10 CFU/g (Freeze drying) Lactobacillus Plantarum 1x10^10 CFU/g (Freeze drying)
Cashew Nut Milk with 100% Qualitative High- class Cashew Nuts
Probiotics products, enterogermina, bacillus clausii.Export
Food supplements: black garlic, herbal tablets, black garlic powder.Logistics
Nutrition, packaging milk product.
Health Care, Nitrile Glove, Oxygen..
