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Lactobacillus acidophilus 1x10^10 CFU/g (Freeze drying) Lactobacillus rhamnosus 1x10^10 CFU/g (Freeze drying) Lactobacillus paracasie 1x10^10 CFU/g (Freeze drying) Lactobacillus Plantarum 1x10^10 CFU/g (Freeze drying)