No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Our enterprise is regarded as a dependable Dehydrated Onion Powder supplier and exporter in India and abroad. We make sure that the Onion Powder that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Onion Powder from us at very real-looking prices.
Garlic Powder
Garlic Powder
Dehydrated Red Onion Powder
White Onion Powder
Tomato Powder
Lemon Powder
Beetroot Powder
Carrot Powder
Product Name : Dehydrated Garlic Powder HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity. The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Red Onion Powder
White Onion Powder
Pink Onion Powder
Garlic Powder
Vegetable Oil are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature.Vegetable oils are usually edible.
Product Specification Packaging Type : Plastic Bag, PP Bag, Loose Packing Form Powder : Is It Organic In Organic Color Cream Packaging Size : 25 kg Minimum Order Quantity : 25 Kilogram Product Description We Supply Best Quality Dehydrated Garlic Powder. It is hygienically Processed in our plant with latest machinery. It is one of our fast selling product. Features: 1. Freshness 2. Long Life 3. Best Aroma
- Type: Pure lettuce powder - Raw material: Fresh lettuce - Color: Natural
- Type: Pure spinach powder - Raw material: Fresh spinach - Color: Natural
We're looking for importers from: 1. EU 2. The USA 3. JAPAN 4. KOREA 5. CANADA 6. INDIA 7. SOUTHEAST ASIA Ginger is not only a familiar spice, adding flavor to dishes, but also helps the body to digest and absorb food. Ginger is used to enhance digestion and fight nausea, reduce signs of colitis, is reported to prevent colon cancer, reduce cholesterol and prevent arthritis. Next to this, ginger is used in cosmetic products for a variety of reasons: stimulating hair growth, anti-aging, soothing burns, removing acne and bruises, brightening skin, exfoliating, reducing redundant fat. Ginger is sourced from our growing region in Cao Bang, a mountainous province in the far north of Vietnam. Ginger is grown in valleys at the foot of limestone mountains, where it is cultivated using organic farming techniques. The ginger grown here is more spicy and aromatic than ginger grown in other regions. Origin: Cao Bang, Viet Nam Moisture: < 12% Admixture:
