No. Description of test
1. Brix 25.5
2. Salt 1.5
3. PH 4-4.03
4. Color brix: 12.5 - a/b Minimum: 2
5. Viscosity bostwick brix: 12.5- a/b 6-6.5
6. Organoleptic properties Negative
7. Black particle, seed and skin Negative
8. Aerobic mesophilic bacteria (per 1 gr) Negative
9. Aerobic thermophilic bacteria(per 1 gr) Negative
10. Mold & yeast(per 1 gr). Negative
11. Howard No =<44
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