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GOLD Member
Apr-28-20
Supplier From Pune, Maharashtra, India
SILVER Member
Jun-11-22
Supplier From Auckland, New Zealand
GOLD Member
Feb-26-18
Supplier From Huizhou, Guangdong, China
 
Yellow Lemon :

Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.
GOLD Member
Feb-26-18

Tomato

MOQ: Not Specified
Supplier From Huizhou, Guangdong, China
 
Tomato :

Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans.

The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The
Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.
GOLD Member
Feb-26-18

Garlic

MOQ: Not Specified
Supplier From Huizhou, Guangdong, China
 
Garlic :

Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon
garlic

Garlic (22 sheets)
Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
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GOLD Member
Feb-26-18

Cucumber

MOQ: Not Specified
Supplier From Huizhou, Guangdong, China
 
Cucumber :

1. Anti-tumor: cucumber contains cucurbitacin C has the role of improving the immune function, can achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis

2. Anti-aging: old cucumber is rich in vitamin E, can play a longevity, anti-aging effect; cucumber in the cucumber enzyme, has a strong biological activity, can effectively promote the body's metabolism. Smear the skin with a cucumber Daozhi, with moisturizing effect, stretch the effect of wrinkles

3. Alcoholism: Cucumber contains alanine, arginine and glutamine on liver patients, especially in patients with alcohol cirrhosis have some adjuvant therapy, can prevent alcoholism

4. Hypoglycemic: cucumber contains glucoside, fructose and so do not participate in the usual sugar metabolism, so the diabetic cucumber instead of starchy food to eat, blood sugar will not increase, or even lower

5. weight loss strong body: cucumber contains propionic acid, can inhibit the conversion of carbohydrates into fat. In addition, the cucumber in the promotion of human intestinal corrupt substances in the exclusion of drugs, as well as lower cholesterol have a certain role, can keep fit.
GOLD Member
Feb-26-18
Supplier From Huizhou, Guangdong, China
 
Chinese Cabbage :

Chinese cabbage is rich in nutrients, in addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, is still rich in vitamins, vitamin C, vitamin B2 content than apple, pear Respectively, 5 times higher, 4 times; trace elements zinc higher than meat, and can inhibit the absorption of nitrite amine molybdenum Which vitamin C, can increase the body's resistance to infection, for scurvy, gum bleeding, a variety of acute and chronic infectious diseases prevention and treatment. Cabbage contains cellulose, can enhance gastrointestinal motility, reduce the retention time of feces in the body to help digestion and excretion, thereby reducing the burden of liver and kidney to prevent the occurrence of a variety of stomach problems.
GOLD Member
Feb-26-18

Carrot

MOQ: Not Specified
Supplier From Huizhou, Guangdong, China
 
Carrot :

Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.
GOLD Member
Feb-26-18
Supplier From Huizhou, Guangdong, China
 
White Radish :

1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect.

2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender.

In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on.

3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables.

4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.
GOLD Member
Feb-26-18

Ginger

MOQ: Not Specified
Supplier From Huizhou, Guangdong, China
 
Ginger :

Solution table cold, warm in the vomit, warm lung cough, detoxification.
Indications -

Cold cold, spleen and stomach cold, stomach cold vomiting, lung cold cough, solution fish crab poison.
GOLD Member
VERIFIED
Jun-15-23
Supplier From Pune, Maharashtra, India
GOLD Member
Aug-08-23
Supplier From Santiago, Region Metropolitana, Chile
GOLD Member
Sep-19-24
Supplier From Madikeri, Karnataka, India
GOLD Member
Dec-19-24
Supplier From Guntur, Andhra Pradesh, India
VERIFIED
Nov-10-11

Cabbage

$2.70
MOQ: Not Specified
Supplier From Medan, Sumatera Utara, Indonesia
 
Fresh Indonesia Cabbage, well dried and matured. 8-12 pieces per mesh bag, size 1.5-2.5 kgs per piece cabbage.

18 kgs net weight per mesh bag or as buyers inquiries.
VERIFIED
Mar-30-16
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Hed Horm

Scientific Name : Lenfinula Bododes

Season Availability : All Around the year

Shitake mushrooms are native to china but are many grown in Asian countries. Shitake mushrooms have been used medicinally by the Chinese for more than 6000 years. Today shitake mushrooms are grown and eaten in many western countries also.

The traditional method for the cultivation of shitake mushrooms is to grow them on dead tree branches. Shitake mushrooms are rich in b vitamins.

Mushrooms have shitake brown, slightly convex caps diameter from that range in about two to four inches in diameter.
VERIFIED
Mar-30-16

Taro

MOQ: Not Specified
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Puak

Scientific Name : Colocasia Esculenta

Season Availability : All around the year

Wild taro root grows on the banks of streams in Thailand and is particularly popular in the north of the country. The swollen tuber is full of starch and is eaten in the same manner as potatoes.

This is primarily used in making Thai deserts.

Taro root is inedible raw and must be cooked thoroughly to leach out the calcium oxalate.

Taro has a mild nutty flavor. Taro is nutritious, and an excellent source of potassium, which is an essential mineral body for many functions.
VERIFIED
Mar-30-16
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Ka Na Phak

Scientific Name : Oleracea Brassica

Broccoli, cabbage family is a member of the green-green to purple in color and has tightly clustered flowers or florets, borne on sturdy stalks. The florets are the most tender part.

The stems, if peeled, can also be used. It has a slightly sweet and bitter taste. Delicious stir fried, steamed, or boiled but never eaten raw.

Choose firm stalks and closed heads with deep color and no yellow areas. Refrigerate in a plastic bag for up to 4 days.
VERIFIED
Mar-30-16

Pak Choi

MOQ: Not Specified
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Phak Kwang Tung

Scientific Name : Brassica Pekinensis

Season Availability : All around the year

Pak choi is an Asian vegetable with white stem and green leaves, each bouquet has 5 to 6 stems clustered around the center.

This is the most popular variety of. Cabbage eaten in Thailand. Despite its other name Chinese white cabbage pak choi is not uniformly white.

Ribbed a beautiful greenish stems are the white, which stands out starkly against the lush dark green leaves.

In Thailand cabbage is often eaten raw with a chilli dipping sauce and is also cooked in stir-fries and soups. Pak choi is usually either thinly sliced or cut into squares and is best cooked briefly.
VERIFIED
Mar-30-16

Baby Corn

MOQ: Not Specified
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name: Khao Pod On

Scientific Name : Zea Mays

Season Availability: All around the year

Baby corn is a miniature version of corn on the cob roasted at the typical late summer barbecues.

Thailand is the primary producer of baby corn. Baby corn is picked at a very early point in the growing process for regular stalks of corn. It is very small around 3 to 4 inches in size.

Baby corn has a mild taste, because the sugars have yet to develop.

Baby corn is most often prepared whole. Baby corn is a popular vegetable in Thailand.
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