Name of commodities: Tomato paste
Ingredients: 100% fresh tomatoes.
Brix: 36-38% cold break.
Lycopene: 60mg/100g Min.
Bost wick: 6~10cm/30sec.
HMC: 50% Max.
PH: 4.2í+0.2
Color A/B: 2.2 Min
Production : August-September 2009
Packing:in 200-220 Aseptic Bags then in steel drum coloured Dark blue 240-250 Kg.
We can supply tomato paste all year round.The annual output of tomato paste in our company is more than 10, 000 tons, with the weight of 70g, 198g, 210g, 400g, 425g, 800g, 850g, 1kg, 2.2kg, 3kg, concentration covers 22-24% and 28-30%.
We are a chinese canned food manufacturer and exporter.The annual output of tomato paste in our company is more than 8, 000 tons , with the weight of 70g, 198g, 210g, 400g, 425g, 800g, 850g, 1kg, 2.2kg, 3kg, concentration covers 18-20%, 22-24% and 28-30%.
70g x 100tins 2300ctn/20fcl
198g x 48tins 1800ctn/20fcl
210g x 48tins 1750ctn/20fcl
400g x 24tins 1920ctn/20fcl
425g x 24tins 1850ctn/20fcl
800g x 12tins 1850ctn/20fcl
850g x 12tins 1800ctn/20fcl
1kg x 12tins 1750ctn/20fcl
2.2kg x 6tins 1550 ctn/20fcl
3kg x 6tins 1100 ctn/20fcl.
95007 Vegetables Suppliers
Short on time? Let Vegetables sellers contact you.
3. Bostwick: 4-6cm/30sec. (Hot Break)
7-9cm/30sec. (Cold Break)
4. A/B Value: 2.10 min.
5. Lycopene: 45mg/100g min.
6. PH: 4.2+/-0.2
7. Howard Mould Count: 50% max
Features:
1. Material origin: Xinjiang province with excellent geographical location and unique favorable growing climate for tomatoes
2. Tomato quality
1). Grow in well-chose tomato fields. Thus avoiding the risks of contamination of potential polluted areas.
2). Mature tomatoes are washed, pulped, heat treated and peeled in accordance with good commercial practices. Approval of QS,HACCP,ISO9001
3). Red and viscous with fine, distinct and even soluble solids.
4). Free from seeds
5). With out any additives and preservatives
6). Aseptically Vacuum-packed.
Tins packing, Gold lacquered anti-acid inside
Tins with Printing Label
Product obtained by the grinding of red habanero chilli, caribean red, of thick and fluid consistence, with flavor and smell of the predominant habanero chilli. The physics properties, chemicals and microbiologies, achieve the alimentary industry¦s quality and inocuency requierements. Altough , the higher pungency (itching) represents a great oportunity for industrials that pretend to use it for raw material, because it provide a better performance in production processes.
Lycopene:20mg/100g min
Bostwick:4-7cm/30s
Color a/b:2.1 min
Ph:4.0-4.4
Hmc:50%max
Shelf life:24 months
Oem is available
Lithographic
Normal lid/easy open
