Specification:
1. Concentration: 28-30%, 30-32%,36-38%
2. Size: 70g,140g, 400g, 800g, 850g, 2200g, 3000g with Tin packing, 220 litter drum, Wooden bin.
3. Bostwick: 4-6cm/30sec. (Hot Break)
7-9cm/30sec. (Cold Break)
4. A/B Value: 2.10 min.
5. Lycopene: 45mg/100g min.
6. PH: 4.2+/-0.2
7. Howard Mould Count: 50% max
Features:
1. Material origin: Xinjiang province with excellent geographical location and unique favorable growing climate for tomatoes
2. Tomato quality
1). Grow in well-chose tomato fields. Thus avoiding the risks of contamination of potential polluted areas.
2). Mature tomatoes are washed, pulped, heat treated and peeled in accordance with good commercial practices. Approval of QS,HACCP,ISO9001
3). Red and viscous with fine, distinct and even soluble solids.
4). Free from seeds
5). With out any additives and preservatives
6). Aseptically Vacuum-packed.
Tins packing, Gold lacquered anti-acid inside
Tins with Printing Label
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
We are a global supplier of the New Crop Tomato Paste with your OEM Brand or SGI Brand.
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN
Tomato Paste Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum
No. Description of test 1. Brix 25.5 2. Salt 1.5 3. PH 4-4.03 4. Color brix: 12.5 - a/b Minimum: 2 5. Viscosity bostwick brix: 12.5- a/b 6-6.5 6. Organoleptic properties Negative 7. Black particle, seed and skin Negative 8. Aerobic mesophilic bacteria (per 1 gr) Negative 9. Aerobic thermophilic bacteria(per 1 gr) Negative 10. Mold & yeast(per 1 gr). Negative 11. Howard No =
Tomato not only adds taste to the platter but also helps fight diseases. Tomatoes contain carotene and lycopene. Lycopene is one of the most powerful natural antioxidants. Paste 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 1.20- 1.50 3. pH : 3.6 - 4.2 4. Color : Red Tomato 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner
Specification Of Our Tomato Paste Specification item value Place of Origin South Africa Eastern Cape Brand Name OEM-tomato paste Model Number Tomato Paste Price US $450 / Metric Ton Brix (%) 5 % Primary Ingredient Tomato Taste Sweet Tomato Paste Weight (kg) 0.07 kg Additives Non Packaging Can (Tinned), Sachet, 25 or 35kg Shelf Life 2 years Product Type Sauce Form Pasty Color Red Certification HACCP Type Ketchup Processing hot break Inner Packing Tin Can Process Hot Break Weight Per Package 70g Style Bright red
Tomato Paste: Tomato Paste is a concentrated form of tomatoes that is widely used in cooking to add flavor, color, and thickness to various dishes. Made from sun ripened tomatoes, our tomato paste is a rich and concentrated ingredient that enhances the taste of your favorite dishes.
Tomato Paste
