Carrot, Potato, Garlic, Beetroot.
Cultivated in an organic manner, our fresh vegetables adhere to government rules and regulations, ensuring both quality and compliance with environmental  standards.
India is known for producing highquality ivy gourd and we are committed to providing you with fresh tender and flavorful ivy gourd that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of ivy gourd that can be utilized in various culinary preparations adding a delightful touch to your product offerings
Ivy gourd also known as tendli kundru or tindora is a unique vegetable that is exported from India It is highly valued for its tender texture mild flavor and versatility in various culinary preparations When describing ivy gourd for exporting from India you can emphasize its quality appearance taste nutritional value shelf life and potential uses Heres an expanded description
Appearance Ivy gourd has a slender elongated shape with a ridged surface The vegetable is typically green in color with a glossy and smooth texture Ivy gourd pods are small usually around 2 to 4 inches in length
Quality and Sourcing We prioritize the quality of our ivy gourd throughout the sourcing and exporting process Our ivy gourd is sourced from trusted farmers and plantations that follow strict agricultural practices We ensure that our ivy gourd is of superior quality free from damage or blemishes and meets the highest standards of freshness
Taste and Texture Ivy gourd has a mild slightly tangy flavor with a hint of sweetness When cooked it retains its crunchiness and develops a tender texture The seeds inside the ivy gourd pods are small and soft
Preparation and Culinary Uses Ivy gourd is a versatile vegetable used in various cuisines It can be prepared in several ways including stirfrying sauting boiling and even pickling Ivy gourd is commonly used in curries stirfries vegetable medleys and side dishes It pairs well with spices herbs and other vegetables adding a unique flavor and texture to dishes
Nutritional Value Ivy gourd is known for its nutritional benefits It is low in calories and a good source of dietary fiber vitamins such as vitamin C vitamin A minerals such as potassium calcium and antioxidants Ivy gourd also contains beneficial compounds like flavonoids and phenolic compounds
Shelf Life and Storage Ivy gourd has a relatively short shelf life and should be consumed fresh for the best quality It is recommended to store ivy gourd in a cool dry place or refrigerate it to maintain its freshness Proper storage helps preserve its flavor and texture
India is known for producing highquality Elephant Yam and we are committed to providing you with fresh flavorful and nutritious yams that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of Elephant Yam which can be utilized in various culinary preparations adding a unique touch to your product offerings
Elephant Yam also known as Suran or Jimikand is a versatile and nutritious root vegetable exported from India It is known for its large size distinctive appearance and culinary versatility When describing Elephant Yam for exporting from India you can focus on its quality size texture taste nutritional value shelf life and potential uses Heres an expanded description
Size and Appearance Elephant Yam is characterized by its large size with individual yams ranging from several pounds to over ten pounds in weight It has a rough irregularshaped exterior with a brown or tan skin The flesh inside is creamy white to light yellow in color
Quality and Sourcing We prioritize the quality of our Elephant Yam throughout the sourcing and exporting process Our yams are sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our Elephant Yam is of premium quality free from blemishes or damage and meets the highest standards of freshness
Texture and Taste Elephant Yam has a starchy and fibrous texture similar to other root vegetables When cooked it becomes soft and tender making it suitable for various culinary applications The taste of Elephant Yam is mildly sweet with earthy undertones allowing it to absorb the flavors of the dishes it is cooked in
Preparation and Cooking Elephant Yam is a versatile ingredient and can be used in a variety of dishes It can be boiled steamed fried or roasted to make a range of culinary creations It is often used in curries stews stirfries and as a thickening agent in soups and sauces Additionally Elephant Yam can be grated and used to make fritters or added to vegetablebased dishes for added texture and flavor
Nutritional Value Elephant Yam is a nutrientdense vegetable It is a good source of dietary fiber potassium vitamin C and various B vitamins It also contains antioxidants and beneficial compounds that contribute to its nutritional value
Shelf Life and Storage Elephant Yam has a relatively long shelf life when stored properly It should be kept in a cool dry place away from direct sunlight When stored correctly it can remain fresh for several weeks
Exporting With our experience in exporting Elephant Yam we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our Elephant Yam meets the specific requirements of your market and contributes to the success of your business
Organic Suran features a rough, brown outer skin and a creamy white flesh that becomes tender and delicious when cooked. With its mildly sweet and nutty flavor, Suran adds a unique depth... Our organic Suran, also known as Yam is a root vegetable that combines exceptional taste with remarkable health benefits!
Ivy gourd, also known as Coccinia grandis or Kovakkai (in South India), is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is a popular vegetable in various Asian cuisines, particularly in India, Southeast Asia, and other parts of the world where it is commonly cultivated and consumed.
Bottle gourd, scientifically known as Lagenaria siceraria, is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is one of the oldest cultivated plants and is grown for its edible fruit, which is widely used in cooking and has various health benefits. Bottle gourd is also known by different names in various regions, such as "calabash gourd" or "white-flowered gourd."
Elevate your culinary experience with our Dehydrated Carrot Collection â?? a trio of versatile and nutrient-rich offerings that bring the natural sweetness and vibrant color of fresh carrots to your kitchen. Sourced from premium-quality carrots, our dehydrated products are crafted to preserve the wholesome goodness of this beloved root vegetable.
Dehydrated Carrot Flakes:
Vibrant and Convenient:
Our Dehydrated Carrot Flakes are a convenient way to add a burst of color and flavor to your dishes. These vibrant orange flakes are perfect for soups, stews, and rice dishes. With no peeling or chopping required, you can enjoy the goodness of carrots without the prep work.
Ideal for Snacking:
Crunchy and nutritious, these flakes make for a delightful and healthy snack. Pack them for on-the-go munching or sprinkle them over salads for an extra burst of sweetness and texture.
Dehydrated Carrot Cubes:
Versatile and Ready-to-Use:
Experience the convenience of our Dehydrated Carrot Cubes, pre-cut to save you time in the kitchen. These cubes are perfect for adding a pop of color and nutrition to a variety of recipes, from casseroles to stir-fries.
Perfect for Trail Mixes:
Add a natural sweetness to your trail mixes with our carrot cubes. Combine them with nuts and seeds for a wholesome and energizing snack that's both tasty and nutritious.
Dehydrated Carrot Powder:
Nutrient-Packed Convenience:
Our Dehydrated Carrot Powder is a nutritional powerhouse, offering a concentrated dose of vitamins and minerals. Add it to smoothies, sauces, and baked goods for an instant boost of color and nutrition.
Baking and Cooking Made Easy:
Incorporate the rich, natural sweetness of carrots into your baking and cooking with our carrot powder. It's an ideal addition to muffins, pancakes, and sauces, enhancing both the flavor and nutritional content.
Specifications:
Shape: Conical shape& French origin planted in Egypt.
Color: Violet color over green leaves.
Season:
From November till 1st April
30 pieces 6cm...8cm about 250 gram (Standard)
24 pieces 8cm...9cm about 300gram
20 Pieces 9cm...11cm about 350 gram
Packing: Plastic box loaded by 6 Kilo
Origin : Egypt
Class : first class
Wight : 500 ~ 800 gm each
Packing : 7 Kg. cartons.
Container: 40 Ft
Container capacity: 20 Pallet X 80 Carton = 1600 Carton / container
Freshly Processed & Canned Regular Button Mushrooms in Regular, Tandoor & Slices
Net Weight :800G
(24 Can in one box)
Drained Weight : 400G
Also available in 400Gms & 3 kgs on special bulk orders
At Harvest India, we have built a reputation for delivering the highest quality produce to our customers around the world. Our dedication to excellence, along with our extensive network of reliable growers and suppliers, enables us to offer an abundant and diverse range of fresh vegetables and fruits.
Here are a few reasons why partnering with us in exporting fresh produce can be a profitable venture for your business:
1. Premium Quality: Our produce undergoes stringent quality checks to ensure it meets the highest international standards. We take pride in maintaining the freshness, taste, and nutritional value of our products throughout the export process.
2. Reliable Supply Chain: We have established strong relationships with trusted growers and suppliers, giving us a consistent supply of high-quality produce. Our efficient logistics network ensures timely delivery, minimizing the risk of spoilage or delay.
3. Customization: We understand that different markets have unique preferences and demands. Our team is committed to working closely with you to tailor our offerings to meet your specific requirements, including packaging, labeling, and certifications.
4. Competitive Pricing: With our expertise and strong relationships in the industry, we are able to negotiate favorable prices for our partners. Our commitment to fair pricing and transparency is a testament to our long-term partnerships.
5. Market Expansion: By including our diverse range of fresh vegetables and fruits in your product offerings, you can tap into new markets and target health-conscious consumers who value the freshness and nutritional benefits of our produce.
Tomato , Potatoes , Cabbage , Carrot , Union , Mushroom , Red Pumpkin , Brinjals , Capsicum , Bitter Gourd , Cauliflower , Beetroot , Corn , Snake Gourd , Spinach , Banana flower , Lettuce , Cucumber , Green Beans , Drumstick , Ladys Fingers.
Sri Lanka is popularly known for more than idyllic scenery and golden sandy beaches. Native vegetables from Sri Lanka are rapidly recognized by consumers all around the world, mainly due to the high levels of nutritional and medicinal values they come with. Often peculiar looking and depicting an exotic taste, native vegetables from the tropical island of Sri Lanka are truly a feast in that it will keep your doctor away for a long time.
Vegetables are parts of plants that are consumed by humans as food. Any vegetable or 100% and consists a part of the vegetable group. Vegetables may be raw or cooked and can be fresh or dried. They can be whole or cut-up or mashed. Vegetables provide health benefits. People who eat fruits and vegetables as part of an overall health diet are likely to have reduced risk of some diseases. Vegetables provide nutrition vital for the health and maintenance of the body. Most vegetables are naturally low in fat and calories.
