Vegetable Fats Industrial bakery margarine Bakery compounds Bakery Shortenings Soap Blends
Fresh Vegetable Okra Drumstick Banana Small Onion Jack Fruit Green Chili Cabbage Root vegetavle pumpking Butter fruit
Whole sesame seeds are high protein, essential fatty acids and fibre. They can be sprinkled onto salads, warm vegetables and meat or stirred into soups, stir fries and stews. They can also be incorporated into baking, adding a crunchy texture to loaves and buns. Whole sesame seeds have a higher mineral content than typical, hulled sesame seeds. Whole sesame seeds can also be whizzed up in a blender to make dark tahini, which has a more nutty taste than typical light tahini. If you\'re a fan of spreads such as Tahini and Hummus, you\'ll love the taste and nutrition that fresh-ground sesame seeds provide.
Source: Harvested from Organic plantation in Sri Lanka. Process: Young jackfruit is peeled and cooked and add brine solution and cooked further. This is ready to eat the product. Packing: 400 ml BPA-free cans, 350 g, 400 g Glass Jars, and 250 g, 1kg, and 3 kg Flexible Pouches.
Vegetable seeds.
Vegetable seeds.
Vegetable Seeds.
Vegetable seeds.
Vegetable seeds.
Vegetable Seed..Import.
Seeds.
Local vegetable seeds.
Hybrid green bell pepper seeds.
All kind of hybrid and open pollinated vegetable seeds.
Jackfruit seeds.
Fruit and vegetable seeds.
Vegetables Jack fruit Young Jack fruit Bread fruit Hummingbird tree leaves Banana Flower Ash Plantain Turkey berry Pennywort (Gotukola) Pandan Leaves (Rampe) Water morning glory (Kankun) Sessile joyweed (Mukunuwenna) Winged Bean Green Bean Butter Bean Coconut Snake Gourd Cucumba Pumpkin ladies fingers Lotus roots Kohila Leaves (Lasia spinosa) Kohila Tubers (Lasia spinosa) Banana Leaves Lemon Grass Long Beans Green Chilies Brinjal Betel (Bulath kola)
I want to be a vejetable suppler
25 kg boxes
