Russian origin
Hard Red Winter Wheat, Soft Milling Wheat, White Wheat
Sell products online as well as offline. Service to deliver products. 100 Ton
We are supplier and exporter of wheat. Wheat is grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat or common wheat is the primary species.
Wheat 2.2lbs Whole Wheat 2.2 lbs
Wheat 2.2lbs Whole Wheat 2.2 lbs
Wheat - (SRW - Chicago Wheat)
WHEAT Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread; durum wheat (T. durum), used in making pasta (alimentary pastes) such as spaghetti and macaroni; and club wheat (T. compactum), a softer type, used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products. For treatment of the cultivation of wheat, see cereal farming. For the processing of wheat grain, see cereal processing. The wheat plant has long slender leaves and stems that are hollow in most varieties. The inflorescences are composed of varying numbers of minute flowers, ranging from 20 to 100. The flowers are borne in groups of two to six in structures known as spikelets, which later serve to house the subsequent two or three grains produced by the flowers. Though grown under a wide range of climates and soils, wheat is best adapted to temperate regions with rainfall between 30 and 90 cm (12 and 36 inches). Winter and spring wheat are the two major types of the crop, with the severity of the winter determining whether a winter or spring type is cultivated. Winter wheat is always sown in the fall; spring wheat is generally sown in the spring but can be sown in the fall where winters are mild.
We have the following: Product: WHEAT GRADE 3 CHEMICAL ANALYSIS: PRODUCT: WHEAT GRADE-3(NON-GMO) Specifications 1000 Kernel Weight: 30-32 Protein: 11% - 13% Min Moisture Content: 12% Max Damaged Kernels: 0.5% Max Foreign Material: 0.5% Max Imperfect Grains: 0.5% Max Wet Gluten: 27% Min Dry Gluten: 10% Min Dockage: 1-3% Max Radiation: Normal Water Absorption: 76% Min Test Weight : 77kgs/hl.min Falling number : 250 Min Origin:Ukraine and Brazil Payment: Transferable LC at sight Price: CIF India Ports $193/mt Monthly available volume 12,500-25,000mt Includes $3 commission. Please PM if interested. #Wheat #Wheat Grade 3
A versatile grain that forms the foundation of many staple foods, including bread, pasta, and pastries. We provide a range of wheat varieties, including hard wheat, soft wheat, durum wheat, and more
Test Weight 750 kghl min Moisture max 140 Protein min 115 Wet Gluten min 23 ISO 214151 Falling Number 240 sec min Foreign Matter 2 max No GMO
Test weight min 750 kghl Moisture max 140 Protein min 125 Wet gluten min 24 ISO 214151 Falling number min 250 sec Foreign Matter max 2 No GMO
Fodder Wheat, country of origin Ukraine $227/metric ton FOB - Chornomorsk, Ukraine Up to 100,000 MT/monthly
I have 100 mt tons grain of wheat to For sale
1.MILLING WHEAT GRADE 1 2.HARD RED WHEAT GRADE 2 3.HARD RED WHEAT GRADE 3 4.DURUM WHEAT 5.SOFT WHITE GRADE 2 6.SOFT WHITE OR RED WHEAT GRADE 3 & 4 7.FEED WHEAT- GRADE 1 8.FEED WHEAT- GRADE 2 10.FEED WHEAT- GRADE 3 ORIGIN :USA
Product Overview: Our Hard Red Spring Wheat is grown with care in the nutrient-rich soils of Montana, yielding a robust and versatile grain known for its high protein content and exceptional baking performance. With two varieties availableâ??one offering 15% protein and the other with 11.5% proteinâ??our wheat is perfect for producing premium flours that cater to a range of baking needs. Key Features: High Protein Content: Our wheat's protein levels make it ideal for creating strong gluten structures, which provide excellent rise and texture in yeast-leavened products like bread, pizza dough, and bagels. Versatility: Whether used for milling into bread flour, blending for all-purpose applications, or creating specialty flours, our hard red spring wheat delivers consistently high performance across a variety of baking applications. Sustainably Grown: We prioritize sustainable farming practices that promote soil health and environmental stewardship, ensuring a product that is both high-quality and responsibly produced. Applications: Premium Bread Flour: The high protein content creates a strong gluten network, ideal for producing artisanal breads with excellent rise, structure, and crumb. Pizza Dough & Bagels: Perfect for products that require elasticity, chewiness, and a strong, stable dough. Blended Flours: Can be blended with lower-protein wheat varieties to achieve specific baking qualities, offering flexibility for bakers and millers. Market Position: Our hard red spring wheat is considered a premium grain in the market due to its superior protein content and consistent milling performance. It is highly sought after by both commercial flour mills and artisan bakers who demand the best raw materials for their products. This wheat serves as the foundation for producing flours that stand out in competitive markets, offering both quality and sustainability for buyers.
The wheat in any shipment is to be similar type/variety of soft wheat The soft wheat must be GMO Free Protein (As dry basis) 11.0% Min. Moisture 13% Max. Test weight 77 Kg/HL Min. 1000 Kernel weight 30g Min. Falling number 270Sec. Min. Wet gluten 22% Min. Impurities or Dockage + Foreign materials 1% Max. Shrunken and broken kernels 3% Max. Damaged kernels 1% Max. Ergot 0.045% Max. Total defects 5% Max. Bug damage (Damage by Eurygaster & Aelia) 0.5% Max. Origin Turkey
Shall conform to the following specifications and/or international standard. Test Weight (ISO 7971-2) (KG /HL) :7 Moisture (ISO 712): 14.0% maximum Foreign Matter: 0.8% Damaged kernels / Grains: 1% max. Broken Kernels: 1 % max Picked Grains: 0.5% Radiation: None Falling number seg: min.300 Protein on Dry Basis 12 % Live insect infestation: Nil Vitreous Kernels%: min60.0 Crop year: current Free from Alive Insects & Foreign Smell Origin Turkey
Hard durum wheat no. 1 non gmo 5, 000 - 10, 000 - up to tm/ month $ 216 usd / metric ton fob , port of topolobampo , mexico Lc irrevocable - payment at site Soft milling wheat $ 206 usd / mt fob port of odessa ukraine Lc irrevocable - payment at site Soft milling wheat $ 210 usd / mt fob port of port of topolobampo , mexico Lc irrevocable - payment at site
Wheat, soybean, pork, angus beef, and chicken.
