Gum Arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of two species of the acacia (Sensu lato) tree, the Acacia senegal (now known as Senegalia senegal) and Vachellia (Acacia) seyal. The term â??gum arabicâ?? does not indicate a particular botanical source. In a few cases soâ??called â??gum arabicâ?? may not even have been collected from acacia species, but may originate from Combretum, Albizia or some other genus. The gum is harvested commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia. The name â??gum Arabicâ??(al-samgh al-â??arabi) was used in the Middle East at least as early as the 9th century.
Gum Arabic first found its way to Europe via Arabic ports and so retained its name. Gum arabic is a complex mixture of glycoproteins and polysaccharides predominantly consisting of arabinose and galactose. It is soluble in water, edible, and used primarily in the food industry and soft-drink industry as a stabilizer, with E number E414 (I414 in the US). Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles.
Natural Gold Water springs It emerges to the surface naturally filtered by sand, gravel, cobble and clay. Crossing a gold and silver underground ore is naturally enriched with colloidal gold and silver. This water takes us back to our natural state of being. It Is as close as you can get to the one ancient humans drank in terms of mineral content and purity.
This product is different because of its uniqueness. is a pure water, which people enjoy for centuries, but its uniqueness is given by the natural presence of gold and silver colloids, which brings countless health benefits. Gold has anti-inflammatory and anti-allergic properties and is a natural antibacterial with vital antioxidant properties. Silver is a natural antiseptic that effectively kills bacteria and facilitates the body's detoxification. It has regenerating and anti-aging properties, it is energizing and it is an excellent antioxidant that stimulates the body's vital force.
Among other things to be mentioned are: pH of 8.25, low salt content, low dry residue, almost non-existent nitrites and nitrates, as well as gold and silver colloids.
This electrolyte balancing health tonic is bottled at the source in glass bottles that preserve its purity and fresh taste.
Natural Gold Water has been clinically tested for purity. Its superior taste won multiple awards at international contests.
unique health content and superior taste place it amongst the most exquisite bottled waters in the world.
Carbonated Water
Mineral Water
Natural Gold Water
330ml
24 Glass Bottles
Also available in a variety pack
Good Chips are healthy, innovative and excellent quality snacks that positively impact people, communities and the planet. Through these products we seek to build a healthier and fairer world while helping to preserve the most valuable resource on the planet: WATER
These products are inspired by a high mountain peasant community called ASOARCE, who decisively promote the restoration and care of an ecosystem in danger - the P�?�¡ramo.
They are unique ecosystems, capable of capturing and retaining 10 times more CO2 per m2 than the tropical forest. The P�?�¡ramos are essential to provide the water we drink and to purify the air we breathe.
Innovative �¢??Better For You�¢??snacks of excellent quality and flavors that positively impact people, communities & the planet.
Through our products we help building a healthier and fairer world while preserving the most valuable resource on earth:
The Water!
SUGAR CANE ICUMSA 45 is available in quantities ranging from 12,500 MT to 300,000 MT (in 50 KG bags) per monthly shipment. The price is from $395 to $270 per MT based upon annual contract quantity. CIF ASWP. POP (MT799) includes: SGS Certificate of Quality, SGS Certificate of Quantity, Certificate of Origin (Brazil), and Phytosanitary Certificate. PB 2% by seller. SBLC (MT760) by buyer for each shipment. Terms, Procedure and Specifications are available upon request.
I can supply ship load of Ethiopian Coffee. Our quality is a premium brand. We can export anywhere in the world. We are looking for large contracts and we can send ashipping capacity to fill up a ship. Please contact us if you are in search of some of the best coffee in the world,
Broker from the Dominican Republic. We are the right partners for you. Complete service from finding the right supplier to all shipping logistics to your destinations. Fruits, Vegetables, Cacao, Coffee.
About Bath Salt
Bath salts are water-soluble, pulverized minerals that are added to water to be used for softening and providing a pleasant fragrance for bathing. It is believed that bath salts are therapeutic, have enhanced cleansing properties, are relaxing, and serve as a vehicle for cosmetic agents. Bath salts have been developed which mimic the properties of natural mineral baths or hot springs.
History
China was the first to publish an organized exposition of the different kinds of salts, their uses, and methods of extraction. This took place around 2700 BC. Hippocrates encouraged his fellow healers to make use of salt water to heal various ailments by immersing their patients in sea water. The ancient Greeks continued this, and in 1753 English author and physician Charles Russel published �¢??The Uses of Sea Water
Substances often labeled as bath salts include magnesium sulfate (Epsom salts), sodium chloride (table salt), sodium bicarbonate (baking soda), sodium hexametaphosphate (Calgon, amorphous/glassy sodium metaphosphate), sodium sesquicarbonate, borax, and sodium citrate. Glycerin, or liquid glycerin, is another common ingredient in bath salts.
FACT #2
FACT #3
Effects
Bath salts have been touted with a myriad of health benefits including easing muscle cramps and stimulating circulation. Some bath salts containing phosphates have a detergent action that softens calloused skin and aids in exfoliation (cleaning off dead skin cells). In addition to cleaning off dead skin cells, bath salts can also detoxify the largest eliminatory organ of the body, the skin.
Bath salts can also act as water softeners and change the way soap rinses. Some confusion may arise for bathers after their first experience in a bath with soft water. Soap does not lather well with hard water and can leave a sticky feeling. Soft water lathers better than hard water but feels slippery for a longer time during rinsing of soap, even though the soap is coming off faster, because the soap remains soluble.
Researchers have also studied their use in treating arthritis.
What Is Himalayan Salt
Pink Himalayan salt or Halite is rock salt mined from the Punjab region of modern Pakistan. It is chemically similar to table salt containing 98% sodium chloride with some mineral impurities which gives it its pinkish hue. Like table salt, It is primarily used as a food additive but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. Himalayan salt is marketed with claims that it benefits health, but no clinical evidence exists for such claims.
History
Early records indicate that the of mining of Himalayan salt began with the Janjua people in the 1200s. It is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, which is situated in the foothills of the Salt Range hill system in the Punjab province of the Pakistan to the Indo-Gangetic Plain.
Composition & Uses
IMPORTANT FACT #1
Himalayan salt is chemically similar to table salt. Some salts mined in the Himalayas are not suitable for use as food or industrial use without purification due to impurities.Some salt crystals from this region have an off-white to transparent color, while impurities in some veins of salt give it a pink, reddish, or beet-red color
Geology
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas. Himalayan salt comes from a highly folded, faulted, and stretched thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation.
This geological formation consists of crystalline halite interwoven with potash salts, covered by gypsiferous marl and interlayered with beds of gypsum and dolomite with infrequent seams of oil shale. These strata and the overlying Cambrian to Eocene sedimentary rocks have been thrust southward over younger sedimentary rocks and eroded to create the Salt Range.
Although Himalayan salt is sometimes marketed as Jurassic Sea Salt, this salt precipitated in subsiding rift basins along the edge of Gondwanaland.
About Black Salt
Kala namak is a rock salt that has a strong, sulphurous smell. It is also known as Himalayan black salt, Sulemani namak, bit lobon, kala noon, or pada loon and manufactured from the salts mined in the regions surrounding the Himalayas.
The condiment is composed largely of sodium chloride with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite in the mineral, it forms brownish pink to dark violet translucent crystals when whole. When ground into a powder, its color ranges from purple to pink.
Production
he raw material for producing kala namak was originally obtained from natural halite from mines in India, Nepal, Pakistan and Bangladesh in certain locations of the Himalayas salt ranges,[3][4] or from salt harvested from the North Indian salt lakes of Sambhar Salt Lake or Didwana and the Mustang District of Nepal.[5]
Traditionally, the salt was transformed from its relatively colourless raw natural forms into the dark coloured commercially sold kala namak through a reductive chemical process that transforms some of the naturally occurring sodium sulfate of the raw salt into pungent hydrogen sulfide and sodium sulfide.[6] This involves firing the raw salts in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with small quantities of harad seeds, amla, bahera, babul bark, or natron.[5][6] The fired salt melts, the chemical reaction occurs, and the salt is then cooled, stored, and aged prior to sale.[7][3] Kala namak is prepared in this manner in northern India with production concentrated in Hisar district, Haryana.[6] The salt crystals appear black and are usually ground to a fine powder that is pink.
