Parameter specification parameter specification
Free fatty acid (as palmitic) 0.10% max moisture + impurities 0.10 % max
Iodine value (wijs method) 112 - 135 sap value 188 - 194
Poly bromide test negative refractive index at 40 degree celcius 1.4495 - 1.4502
Color (5 quarter lovibond cell) 7 or 70 tintometyer titer (celcius) 20 - 28
Cloud point (celcius) 8 max packing in bulk vessel , in iron drums (200 litre / 190kg)
Min order per mth 3, 000 mt delivery 3 weeks **
Packaging 20 liters of oil packaging 4.5 liters of oil packaging 1.5 liters of oil à
Their mild flavor profiles make them excellent flavor carriers.
Blend well with each other or with stronger flavored cheeses.
Good slicing and shredding properties.
Highly versatile cheeses: excellent for the cheese course and as ingredients in a variety of products - from fast food to premium dishes.
Ready-to-use cubes, slices and shreds provide labor and cost savings.
Operators can choose different types of cuts depending on melting or heat-resistance requirements.
Whole milk powder is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skim milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to U.S. Federal Standards. Whole milk powder must contain between 26% and 40% milkfat (by weight) on an ``as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented.
Net weight: 25.0 kg
Gross weight: 55.6 - 56.2kg
Also available in plastic-lined corrugated paperboard or aluminum tote bins.
Storage Ship and store in a cool, dry environment at temperatures less than 27¦C (80¦F) and relative humidity less than 65%. Use within 6 - 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality in particular is impaired if temperatures are too high and storage is extended.
Acid casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all usda voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value
Storage recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odors
Butter is a concentrated form of milkfat made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80% by weight of milkfat, all tolerances having been allowed for storage refrigerate at 32-38¦f for up to four months. Relative humidity should be kept between 80 and 85 percent.
Freeze at negative 10¦f to negative 20¦f for up to one year. Relative humidity should be kept between 80 and 85 percent. Butter should be kept sealed, in a dry poly-lined carton.
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This top quality protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications
Storage : recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odo
PICK UP ONLY IN OKLAHOMA CITY, OK UNLESS YOU CAN ARRANGE DELIVERY, WILL NOT ASSUME SHIPPING LIABILITY
About this item
UNMATCHED PURITY AND CONSISTENCY: Experience the difference with our 50% vinegar concentrate solution, crafted with Virgin Acetic Acid and DI Type II H20. Our concentrated vinegar gallon solution consistently delivers the same smell, color, and results - every time.
POWER AT YOUR COMMAND: Dilute 1:12.5 with water. One gallon of 50% pure concentrated vinegar delivers the equivalent power of 12.5 gallons of standard 4% vinegar, when fully diluted.
SOURCED AND MADE IN THE USA: We take great pride in sourcing and manufacturing our ultra-powerful vinegar concentrate domestically, using high-integrity ingredients, that are never imported. Made in an ISO 9001 Certified US Facility.
THE POTENCY YOU EXPECT - 100% OF THE TIME: Precision manufacturing is not trivial - it's why we exist! The potency we state on our label is the concentration you will receive. We deliver consistent product so that you can produce consistent results.
NFC Juices and Juice Concentrates
YAAX specializes in 100% Natural Fruit and Vegetable Juices and Juice Concentrates for a variety of applications, including beverages, sauces, dressings, confection, desserts, bakery, and dairy. NFC (Not From Concentrate) Juices and Concentrates can provide excellent flavor, color, and identity of real fruit and vegetables in liquid form.
Fruit & Vegetable Purees
YAAX offers both single strength and concentrated Fruit and Vegetable Purees. All natural Purees are available in varying concentration levels. Applications include smoothies, beverages, snack bars, pastry fillings, and sorbets just to name a few. Purees not only provide great flavor and color, but also bring texture, viscosity, and nutrients.
Juices and Purees are offered as All-Natural, Non-GMO, and can be Organic or Conventional.
Organic Apple Juice Concentrate
Organic Blackberry Juice Concentrate
Organic Strawberry Puree & Juice Concentrate
Organic Mango Puree
Organic Peach Puree
Organic Pear Puree
Pink Guava Puree Concentrate
Dark Sweet Cherry Juice Concentrate
Pineapple Juice Concentrate
Passion Fruit Juice Concentrate
Pomegranate Juice Concentrate
NFC Lemon Juice
NFC Orange Juice
NFC Apple Juice
Sweet Potato Juice Concentrate
Organic Apple Juice Concentrate
Organic Blackberry Juice Concentrate
Organic Strawberry Puree & Juice Concentrate
Organic Mango Puree
Organic Peach Puree
Organic Pear Puree
Pink Guava Puree Concentrate
Dark Sweet Cherry Juice Concentrate
Pineapple Juice Concentrate
Passion Fruit Juice Concentrate
Pomegranate Juice Concentrate
NFC Lemon Juice
NFC Orange Juice
NFC Apple Juice
Sweet Potato Juice Concentrate
... and many others, please let us know what you are looking for!
Organics
YAAX offers Organic Fruit and Vegetable Juices and Purees in many varieties.� Availability of organic products may be limited depending on the variety and season. The best time to contract for these products is just prior to the harvest season. Please contact us for your organic needs.
Featured Organics:
Apple Juice Concentrate
Blackberry Juice Concentrate
Strawberry Puree & Juice Concentrate
Mango Puree
Peach Puree
Pear Puree
Broccoli Puree
Butternut Squash Puree
YAAX offers Juices and Purees in Frozen form, and in many cases can also offer the product in Aseptic packaging.
Single Strength Brix Values for Juices and Purees
Acerola
6
Guava
7.7
Apple
11.5
Honeydew melon
9.6
Apricot
11.7
Kiwi
15.4
Banana
22
Lemon*
24.5
Blackberry
10
Lime*
24.5
Blueberry
10
Loganberry
10.5
Boysenberry
10
Mango
13
Cantaloupe Melon
9.6
Nectarine
11.8
Carambola
7.8
Orange**
11.8
Carrot
8
Papaya
11.5
Casaba Melon
7.5
Passion Fruit
14
Cashew (Caju)
12
Peach
10.5
Celery
3.1
Pear
12
Cherry, dark, sweet
20
Pineapple
12.8
Cherry, red, sour
14
Plum
14.3
Crabapple
15.4
Pomegranate
16
Cranberry
7.5
Prune
18.5
Currant (Black)
11
Quince
13.3
Currant (Red)
10.5
Raspberry (Black)
11.1
Date
18.5
Raspberry (Red)
9.2
Dewberry
10
Rhubarb
5.7
Elderberry
11
Strawberry
8
Fig
18.2
Tangerine**
11.8
Gooseberry
8.3
Tomato
5
Grape
16
Watermelon
7.8
Grapefruit**
10
Youngberry
10
Guanabana (soursop)
16
* � Indicates anhydrous citrus acid percent by weight.
** Brix values determined by refractometer for citrus juices may be corrected for citric acid.
Source: 21 CFR 101.30
YAAX offers California Almonds in a variety of grades ranging from US Fancy to US No. 1 Pieces. California Almonds come in several varieties including Nonpareil, Mission, and Butte. Our almonds are available whole, sliced, slivered, diced, and as meal, powder, butter, paste, or oil.
Light roast coffee is a light brown color and has no oil on the surface of the beans. These coffees typically have a crisp acidity, a mellow body, and bright flavors.
Non Gmo Soybean Flour Avaliable From India Origin
Quantity Depend on Buyer Need.toasted or Other Type.
Payment Term Are Sblc, Cad and Other Terms Will Be Negotiated With Buyer.
Product Description :
Supreme Buckwheat Flour is prepared from the whole buckwheat fruit in which some of the hull is retained. Gives it light to dark grey color.
Price of product ( USD price or FOB price) :
$1,200 MT. (USD)
Place of shipment: Grand Forks, ND to Worldwide
Order To Shipment Time: 16 Business working days
Payment: TT or Wire Transfer, Payment up Front
(HS) Code: 1102.90.2000
Shipping terms: EXW
Product origin :
USA
Key Specifications/Special Features :
Buckwheat Flour- light grey flour. Aroma- sweet grain flour aroma. Flavor- Earthy to Acidic buckwheat tatste .Granulation- 85% Minimum thru U.S. # 80 mesh Screen, 40%Minimum thru U.S. #200mesh Screen. Moisture-16%Maximum. Protein-7% Minimum.Intended Use- This product is intended for use as an ingredient. Further processing is required for food safety. Suitability/Certified- NON GMO, Kosher,Halal,Vegetarian,Vegan,BRC
Minimum Order Size and Packgaing details :
20MT - 40FT Containers 10MT - 20FT Containers
Packaging details :
2000LB totes on pallets or 50 lb/25kg paper bags on pallets
Product Description :
Fancy Buckwheat Flour is prepared from the whole buckwat fruit in which bran and hull is largely removed.
Price of product ( USD price or FOB price) :
$1,400 MT. (USD)
Place of shipment: Grand Forks, ND to Worldwide
Order To Shipment Time: 16 working days
Payment: TT or Wire Transfer, Payment up Front
(HS) Code: 1102.90.2000
Shipping terms: EXW
Product origin :
USA
Key Specifications/Special Features :
Buckwheat Flour - white flour. Aroma- sweet grain flour aroma. Flavor- sweet grain flour flour.Granulation- 94% Minimum thru U.S. # 80 mesh Screen, 40%Minimum thru U.S. #200mesh Screen. Moisture-16%Maximum. Protein-5.o-8.0%.Intended Use- This product is intended for use as an ingredient. Further processing is required for food safety. Suitability/Certified- NON GMO, Kosher,Halal,Vegetarian,Vegan,BRC
Minimum Order Size and Packgaing details :
20MT - 40FT Containers 10MT - 20FT Containers
Packaging details :
2000LB totes on pallets or 50lb/25kg paper bags on pallets
Product Description :
Milling #1 grade yellow mustard seed, with the bran largely removed and none of the fixed oil removed.
Price of product ( USD price or FOB price) :
$1,765 MT. (USD)
Place of shipment: Grand Forks, ND To Worldwide
Order To Shipment Time: 16 working days
Payment: TT or Wire Transfer, Payment up Front
(HS) Code: 2103.30.0000
Shipping terms: EXW
Product origin :
USA/Canada
Key Specifications/Special Features :
Mustard Flour FL10- Yellow to gold. Odor- Clean characteristic mustard. Aroma- Flavor- Clean typical mustard flavor.Granulation- 99% Minimum thru a U.S. #40 mesh screen, 95% Minimum thru a U.S. #60 mesh screen. Moisture- 6% Maximum. Protein- 28% Minimum.Volatile oil - Trace. Ash-6%.Intended Use- This product is intended for use as an ingredient. Further processing is required for food safety. Suitability/Certified- NON GMO, Kosher,Halal,Vegetarian,Vegan,BRC
Minimum Order Size and Packgaing details :
20MT - 40FT Containers 10MT - 20FT Containers
Packaging details :
50lb/25Kg Paper/Ploy Bags on Pallets
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