Product Description :
Fancy Buckwheat Flour is prepared from the whole buckwat fruit in which bran and hull is largely removed.
Price of product ( USD price or FOB price) :
$1,400 MT. (USD)
Place of shipment: Grand Forks, ND to Worldwide
Order To Shipment Time: 16 working days
Payment: TT or Wire Transfer, Payment up Front
(HS) Code: 1102.90.2000
Shipping terms: EXW
Product origin :
USA
Key Specifications/Special Features :
Buckwheat Flour - white flour. Aroma- sweet grain flour aroma. Flavor- sweet grain flour flour.Granulation- 94% Minimum thru U.S. # 80 mesh Screen, 40%Minimum thru U.S. #200mesh Screen. Moisture-16%Maximum. Protein-5.o-8.0%.Intended Use- This product is intended for use as an ingredient. Further processing is required for food safety. Suitability/Certified- NON GMO, Kosher,Halal,Vegetarian,Vegan,BRC
Minimum Order Size and Packgaing details :
20MT - 40FT Containers 10MT - 20FT Containers
Packaging details :
2000LB totes on pallets or 50lb/25kg paper bags on pallets
non GMO for vegetarian, gluten-free and diet food
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.