Featured Juices & Purees
Organic Apple Juice Concentrate
Organic Blackberry Juice Concentrate
Organic Strawberry Puree & Juice Concentrate
Organic Mango Puree
Organic Peach Puree
Organic Pear Puree
Pink Guava Puree Concentrate
Dark Sweet Cherry Juice Concentrate
Pineapple Juice Concentrate
Passion Fruit Juice Concentrate
Pomegranate Juice Concentrate
NFC Lemon Juice
NFC Orange Juice
NFC Apple Juice
Sweet Potato Juice Concentrate
... and many others, please let us know what you are looking for!
Organics
YAAX offers Organic Fruit and Vegetable Juices and Purees in many varieties.� Availability of organic products may be limited depending on the variety and season. The best time to contract for these products is just prior to the harvest season. Please contact us for your organic needs.
Featured Organics:
Apple Juice Concentrate
Blackberry Juice Concentrate
Strawberry Puree & Juice Concentrate
Mango Puree
Peach Puree
Pear Puree
Broccoli Puree
Butternut Squash Puree
Fruit Varieties - Juices, Purees, Concentrates
Acai
Cranberry
Pear
Acerola
Exotics
Pineapple
Apple
Guava
Plum
Apricot
Kiwi
Pomegranate
Avocado
Lemon
Prickly Pear
Banana
Lime
Raspberry
Black Currant
Mango
Red Grape
Blackberry
Melon
Strawberry
Blueberry
Orange
Tomato
Cherry
Papaya
Tropicals
Coconut
Passion Fruit
Watermelon
Concord Grape
Peach
White Grape
Vegetable Varieties - Juices, Purees, Concentrates
Asparagus
Cilantro
Onions
Beet
Corn
Potato
Bell Peppers
Cucumber
Pumpkin
Broccoli
Egg Plant
Rhubarb
Butternut Squash
Green Pea
Spinach
Cactus
Hot Peppers
Sweet Potato
Carrot
Jalape�±o
Zucchini
Celery
Kale
Frozen & Aseptic
YAAX offers Juices and Purees in Frozen form, and in many cases can also offer the product in Aseptic packaging.
Single Strength Brix Values for Juices and Purees
Acerola
6
Guava
7.7
Apple
11.5
Honeydew melon
9.6
Apricot
11.7
Kiwi
15.4
Banana
22
Lemon*
24.5
Blackberry
10
Lime*
24.5
Blueberry
10
Loganberry
10.5
Boysenberry
10
Mango
13
Cantaloupe Melon
9.6
Nectarine
11.8
Carambola
7.8
Orange**
11.8
Carrot
8
Papaya
11.5
Casaba Melon
7.5
Passion Fruit
14
Cashew (Caju)
12
Peach
10.5
Celery
3.1
Pear
12
Cherry, dark, sweet
20
Pineapple
12.8
Cherry, red, sour
14
Plum
14.3
Crabapple
15.4
Pomegranate
16
Cranberry
7.5
Prune
18.5
Currant (Black)
11
Quince
13.3
Currant (Red)
10.5
Raspberry (Black)
11.1
Date
18.5
Raspberry (Red)
9.2
Dewberry
10
Rhubarb
5.7
Elderberry
11
Strawberry
8
Fig
18.2
Tangerine**
11.8
Gooseberry
8.3
Tomato
5
Grape
16
Watermelon
7.8
Grapefruit**
10
Youngberry
10
Guanabana (soursop)
16
* � Indicates anhydrous citrus acid percent by weight.
** Brix values determined by refractometer for citrus juices may be corrected for citric acid.
Source: 21 CFR 101.30
