Desi Chick peas: The Desi type is smaller in size, has a thick, dark colored seed coat and is either de-hulled and split or de-hulled and ground into flour. It can also be roasted and puffed after splitting. Desi Chick peas has high fiber content compared to the Kabuli variety, which has small, darker seeds and a rough coat, cultivated mostly in the Australia, Indian subcontinent, Iran, Mexico & Ethiopia. The Desi (meaning â??countryâ?? or â??localâ?? in Hindi) is also known as Bengal gram or kala chana. The Desi type is used to make Chana Dal, which is a split chickpea with the skin removed. Desi Chick peas are used mainly in dhal, sauces, puffed or ground into flour. It is widely used in Asian and African cuisines. Desi is likely the earliest form since it closely resembles seeds found both on archaeological sites and the wild plant ancestor (Cicero reticulate) of domesticated chick peas, which only grows in southeast Turkey, where it is believed to have originated. Desi chick peas have a markedly higher fiber content than Desi types have small angular seeds weighing about 120 mg, are wrinkled at the beak and range in color from brown, light brown, fawn, yellow, orange, black or green. They are normally dehulled and split to obtain dhal and are favored in India. It is mainly produced in Australia, Canada, Myanmar, Ethiopia, Tanzania and Malawi in Africa & exported to India, Bangladesh, Pakistan & Sri Lanka. Specification of Desi Chick Peas Properties Values / Limits Foreign Matter Max. 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds Max. 3% Broken and Splits Max. 2% Damaged and Weeviled 3% (Weeviled 2% max.) Moisture 10% Varietals Admixture Max. 3% Processing The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Types Of Chick Peas Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning â??from Kabulâ?? in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines. Specification of Kabuli Chick Peas Properties Values / Limits Moisture (V/W) Max. 12% Broken /Split / Insect Infested Max 2.0-2.5% Aborted / Green / Brown Seeds Max. 1.0-6.5% Stained Seeds Max. 0.5-6.5% Smooth Seeds Max. 0.5 6.5% Extra. Foreign matter (by weight) Max. 0.2%
Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality. Parameter Requirements Comments/ Variation Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed. Purity 99.75% min. by weight Split lentils, whole Lentils and caps. Moisture 14% max - Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats. Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow. Chalky white disease 0.25% max by weight Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight. Dehulled whole lentils 5% max by weight Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through. All other varieties 3 mm round hole Field insects Nil tolerance Dead per 200 g sample Foreign seeds 2 cereal seeds max. Cereal seeds exception only.
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute. Parameter Requirements Comments/ Variation Physical Characteristics The Lentils shall be hard and well filled Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats Moisture 14% max â??- Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat. Bulk ship: 5% max by weight Varietal Restriction 1% max by weight Lentils not of the specified variety. Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining. Screen size Aldinga â?? 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable. All other varieties 2 mm slotted hole Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material. Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter. Field insects One (1) max. Dead per 200 g sample
Brown Rice
Icumsa 45 Sugar, Animal Feed, Drinks, Edible Oils, Flour, Fruit And Vegetables, Grains, Milk Powder, Seafood, Urea, Chicken, Pork.
Soybeans, soybean meal, corn, bakery meal, wheat, barley, oats, green lentils, red lentils, kidney beans, green peas, yellow peas, maple peas, chickpeas grains, pulses and animal feeds, apples, oranges, carrots, potatoes, frozen vegetables, frozen french fries, conventional eggs, organic eggs, liquid eggs, egg powder and pre-made bakery products , corn oil, soybean oil, sunflower oil, canola oil and peanut oil.
Fruit pulps like mango, pineapple, banana, papaya., canned mango, pineapple, artichokes, basmati rice, jasmine rice, long grain rice.
1121 Steam Basmati Rice USD1220 per MT 1121 Golden Basmati Rice USD1250 per MT 1121 Creamy Sella Basmati Rice USD1089 per MT 1509 White Sella Basmati Rice USD1063 per MT 1509 Golden Sella Basmati Rice USD1089 per MT 1509 White Steam Basmati Rice USD1193 per MT Pusa White Sella Basmati Rice USD933 per MT Pusa Golden Sella Basmati Rice USD1050 per MT Pusa Brown Basmati Rice USD1219 per MT Pusa White Steam Basmati Rice USD1024 per MT Sharbati White Sella Basmati Rice USD829 per MT Sharbati Golden Sella Basmati Rice USD829 per MT Sharbati White Steam Basmati Rice USD1029 per MT Sugandha Golden Sella Basmati USD1024 per MT Sugandha White Stem Basmati Rice USD1089 per MT Sugandha White Sella Basmati Rice USD959 per MT
1121 Sella Basmati Rice, Year crop 2022
Product Name 1121 Sella Basmati Rice Product Type Rice Cultivation Type: COMMON Length 8.3 MM Moisture 14% Max Discoloured 0.5% Max Broken 0.5% Max Purity Of Rice 92% Packaging Details Packaging Type:5 Kg, 10 kg, 25 kg, 40 Kg,50 kg in Jute Bag, Non Woven Bag, Natural PP Bag, White PP bag. We can Pack in bag size as per your requirement and also make Customized bag design as per your requirement. For Small Packing of 5 kg and 10 kg, we use Master packing of 25 kilo or 50 kilo. Normally Rice bag of 25 kg Dimension will be as follows: 25 kg- W22*H31 and 50 KG W24*H38 20 Ft Container Capacity : 24 MT in 25 kg and 50 kg bags and 23 MT In Smaller packing like 5 kg and 10 kg. Payment Term are SBLC, MT760, LC AT SIGHT, 50/50 ICPO AND BCL.
RICE AVAILABLE ON FOB BASIS FROM INDIA: CONTACT US FOR CIF PRICES. FOB Mundra, India 1121 White Sella Basmati $751 1121 Golden Sella Basmati $831 1121 Steam Basmati $901 1509 White Sella Basmati $671 1509 Golden Sella Basmati $741 1509 Steam Basmati $836 1401 White Sella Basmati $826 1401 Golden Sella Basmati $856 1401 Steam Basmati $881 Sugandha White Sella $596 Sugandha Golden Sella $671 Sugandha Steam $731 Sharbati White Sella $576 Sharbati Golden Sella $616 Sharbati Steam $681 PR 11/14 White Sella $481 PR 11/14 Golden Sella $511 PR 11/14 Steam $491 Parmal Sella $441
Bagasse Sugar Cane for biomass in Bales for loading containers or vessels from Louisiana United States
Annagiri Bombay Gota Roasted Chickpeas Best Price Product Name Roasted Chickpeas Brand Name PAPA G FSSAI Certified Yes Speciality High in Protein, No Artificial Flavour Cuisine Indian Color Light Brown Shelf Life 1-2 Years Drying Process Roasting Cultivation Type Common Size 5MM, 5-6 MM, 6-7 MM, 7-8MM, 8-9MM, 9-10MM, 10-12MM Maturity 100% Weight (kg) 1-30
Product Name: Lentils Grade: Grades A (First Quality) Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size: 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter: 1% MAX Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2%Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled Amount Per 1 tbsp (12,3 g)100 grams1 cup (198 g)100 grams Calories 116 % Daily Value* Total Fat 0,4 g 0% Saturated fat 0,1 g 0% Polyunsaturated fat 0,2 g Monounsaturated fat 0,1 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 369 mg 10% Total Carbohydrate 20 g 6% Dietary fiber 8 g 32% Sugar 1,8 g Protein 9 g 18% Vitamin A 0% Vitamin C 2% Calcium 1% Iron 18% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 9%
Appearance: Chickpea grains Taste: Characteristic Aroma: Characteristic, presenting no stale, musty, sour or rancid smell Colour: Uniform beige Fungi: Absent Insect damage: MAX 1% Foreign Matter: MAX 1% Matches and/or broken: MAX 2% Green and/or discoloured: MAX 2% Stained: MAX 4% Max. Humidity: MAX 14% Min. Humidity: MAX 8% Sizes: 42-44 Count per Oz (12 MM) 44-46 Count per Oz (10 MM) 58-60 Count per Oz (9 MM) 75-80 Count per Oz (7-8 MM) Kabuli Chickpeas Specification 36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz Moisture 12% Max Foreign Matter 0.10% Max Total Defects 4.20% Max 58-60 / 60-62 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max 75-80 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max Other Specification Broken % 1% Max Split % 2% Max Worm Biten % 1% Max Aborted % 1% Max Damage % 2% Max Stained and Smooth Grains % 1% Max Discolored / Green / Brown % 1% Max PEC 2 Chickpeas: Type: Chickpeas Kabuli Blanco Sinaloa Garbanzo blanco Size: 7 mm, 8 mm, 9 mm Quality: 1+1+3 Total damaged: max. 3% Total undersize: max. 10% Packing: PP bags per 25 or 50 kg. Container capacity (20fcl): 23-24 MT. Green Peas: Latin name: Pisum sativum Organoleptic features: Color: GREEN (characteristic) Smell: CHARACTERISTIC Flavor: CHARACTERISTIC Texture: SEMI SMOOTH Natural features: Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 3 % max. Broken grains: 3 % max. Bean shell detachment: 5 % max. Strange matter: 0.1 % max.
Lentil Style: Dried Drying Process: AD Packaging: Bulk Cultivation Type: COMMON Weight (kg): 500000 Brand Name: Trading Global Model Number: Lentil Supply Ability Supply Ability: 1000000 Kilogram/Kilograms per Month Packaging & Delivery Packaging Details In bulk in containers and grain wagons, Packed in big bags and 50 kg bags.
Kidney Beans Origin: Ethiopia Availability: In stock We export various dry beans and dry peas origin of Ethiopia with high purity/Machine cleaned and HPS. We are exporting to Europe, USA middle east and Asian and African countries. So long we are proud that our customers are satisfied with our products. Certification: Export License, HACCP certificate (Pending) Packaging: Sachets, Sacks Minimum Quantity: 25Kg Maximum Quantity: 50Kg Label: Branded or White labeled Packaging Description: Commonly packed in 50 kg and 25 kgs as per instructions from buyers. Labeling is done as per Ethiopian Standard and buyer's bag mark instruction. Quantity depends on the interests of our customers. We ship as minimum as one fcl. And more than 10 FCL per order. Mostly five FCL shipments are ordered by buyers. Organic: Yes - Not Certified Ethically & Sustainably Sourced: Yes - Not Certified Fair Trade: No Samples: Available
Chickpea Origin: Ethiopia Availability: In stock Certification: ORGANIC CERTIFIED (EU AND USDA-NOP) and HACCP (PENDING) Type: Kabuli and Desi Packaging: Sacks Minimum Quantity: 2 Containers Maximum Quantity: Depends on availability Label: Branded or White labeled Packaging Description: PP BAG AND JUTE BAG Organic: Yes - Certified Ethically & Sustainably Sourced: Yes - Not Certified Fair Trade: Yes - Not Certified Samples: Available
