Appearance: Chickpea grains Taste: Characteristic Aroma: Characteristic, presenting no stale, musty, sour or rancid smell Colour: Uniform beige Fungi: Absent Insect damage: MAX 1% Foreign Matter: MAX 1% Matches and/or broken: MAX 2% Green and/or discoloured: MAX 2% Stained: MAX 4% Max. Humidity: MAX 14% Min. Humidity: MAX 8% Sizes: 42-44 Count per Oz (12 MM) 44-46 Count per Oz (10 MM) 58-60 Count per Oz (9 MM) 75-80 Count per Oz (7-8 MM) Kabuli Chickpeas Specification 36-38 / 38-40 / 40-42 / 42-44 / 44-46 / 46-48 Count per oz Moisture 12% Max Foreign Matter 0.10% Max Total Defects 4.20% Max 58-60 / 60-62 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max 75-80 Count per oz Moisture 12% Max Foreign Matter 0.20% Max Total Defects 9.20% Max Other Specification Broken % 1% Max Split % 2% Max Worm Biten % 1% Max Aborted % 1% Max Damage % 2% Max Stained and Smooth Grains % 1% Max Discolored / Green / Brown % 1% Max PEC 2 Chickpeas: Type: Chickpeas Kabuli Blanco Sinaloa Garbanzo blanco Size: 7 mm, 8 mm, 9 mm Quality: 1+1+3 Total damaged: max. 3% Total undersize: max. 10% Packing: PP bags per 25 or 50 kg. Container capacity (20fcl): 23-24 MT. Green Peas: Latin name: Pisum sativum Organoleptic features: Color: GREEN (characteristic) Smell: CHARACTERISTIC Flavor: CHARACTERISTIC Texture: SEMI SMOOTH Natural features: Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 3 % max. Broken grains: 3 % max. Bean shell detachment: 5 % max. Strange matter: 0.1 % max.