Long grain rice.
It 64 long grain rice .
Long grain rice.
Rice (short grain), rice (medium grain), sushi rice, calrose, sticky rice.
Rice.
Broken long grain sortexed parboiled rice.
Thailand rice, long grain white rice, white rice broken(5% and 25%), thailand parboiled 100% premium, thai hom mali, thai jasmine rice, white brokenrice a.1 super, white glutinous rice 10%, basmati rice, brown rice..Transportation and shipping
Basmati Long Grain Super Sella Rice ,Long Grain..
Emata myanmar white rice, basmati, jasmine rice, long grain rice, myanmar white rice.
Medium Grain Rice.
Each Case Has 24 Oats 14oz Packs. Looking For A Hot And Healthy Way To Start Your Day? Oats Cereal Gives You The Fiber You Need And The Simple Taste You Love. Made From 100% Oat Bran, This Hot Cereal Gives You The Fiber Your Body Needs And Can Also Be Used As A Tasty, Nutritious Addition To Many Of Your Favorite Recipes. As Part Of A Heart Healthy Diet, The Soluble Fiber In Oat Bran Helps Reduce Cholesterol* 6g Of Fiber And 3g Of Soluble Fiber 7g Protein *3g Of Soluble Fiber From Oat Bran Daily In A Diet Low In Saturated Fat And Cholesterol May Reduce The Risk Of Heart Disease. This Product Provides 3g Per Serving.
Grade 1 moisture: max 13.5% Aflatoxin: max 10ppb Foreign matter: max 1.0% Broken grain: max 2.0% Insect damage: max 3.0% Rotten/disease/discolored: 2.0% Other colored: max 3.0% Crop: current
Size: 5-5.5mm Description: 5% broken Broken: 5% max Red & red streaked kernel: 1% max Yellow kernel: 0.5% max Chalky kernel: 6% max Damaged kernel: 1.5% max Waxy kernel: 1.5% max Immature kernel: .2% max Impurities: .1% max Paddy per kilo: 15 grain max Moisture: 14% max Foreign matter: 0.2% Crop: current
Grade a (1).Carbohydred-66 gm (2).Protein-11.1 gm (3).Fat-3.6 gm (4).Calorie-3.42 gm (5).Calcium-10 mgm (6).Vitamin b-2.32 mgm (7).Carotein-90 mgm Every 100 gram corn
Grade 2 100 Gram Corn Protein 11.0 Fat- 3.4 B vitamin-3.21 Calcium--11mgm Carotin-90mgm Calorie-341
Kalijira rice Energy 170 kcal Protein 4.02 g Total fat 0.99 g Carbohydrate 35 g Fiber 1 g Sugars~ g Calcium~ mg Iron 0.38 mg Sodium~ mg Vitamin c, ~ mg Vitamin a, ~ iu Fatty acids, total saturated ~ g Fatty acids, total trans ~ g Cholesterol ~ mg Katarivog rice Energy 170 kcal Protein 4.02 g Total fat 0.99 g Carbohydrate 35 g Fiber 1 g Sugars~ g Calcium~ mg Iron 0.38 mg Sodium~ mg Vitamin c, ~ mg Vitamin a, ~ iu Fatty acids, total saturated ~ g Fatty acids, total trans ~ g Cholesterol ~ mg ************************* Miniket rice Vitamin a 0% • vitamin c 0% calcium 0% • iron 8% * based on a 2000 calorie diet Water 106.52 g Energy 164 kcal Energy 685 kj Protein 3.39 g Total lipid (fat) 1.21 g Ash 0.57 g Carbohydrate, by difference 34.32 g Fiber, total dietary 2.6 g
Test weight: 58lbs per bushel min 1000 kernel weight: 30-32 Protein: 9%-13% Moisture: 12% max Damaged kernels: 0.5% max Foreign material: 0.5% max Imperfect kernels: 0.5% max Wet gluten: 26% min Dry gluten: 10% min Dockage: 1%-3% max Radiation: normal Water absorption: 76% min Crop: current
Test Weight: 72-74 Kg/Hl Protein: 10.5% Min Moisture: 14.0% Max Dry Gluten: 10.0% Min Wet Gluten: 22.0% Min Grain admixture: 2.0% Max Dockage & FM: 2.0% Max Heat damaged kernels: 2.0% Falling number: 250/sec Crop: Current
Grade a Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.0% max Rice that may be present: Yellow kernels: nill Chalky kernels: 3.0% max Damaged kernels: nill White glutinous rice: 1.5% max Paddy per 1 kg of rice: 5 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current Grade b Long grain class 1: n/a Whole kernels: 60% min Brokens: 4.5% max Rice that may be present: Yellow kernels: 0.2% max Chalky kernels: 6.0% max Damaged kernels: 0.25% max White glutinous rice: 1.5% max Paddy per 1 kg of rice: 7 grains Undeveloped kernels/foreign matter: 0.2% max Milling degree: extra well milled Moisture: 14% max Crop: current
Broken: 100.0% max Moisture: 14.5% max Damaged kernels: 2.0% max Brown kernels: 1 seed/kg max Foreign matters: 0.5% max Paddy kernels: 1 seed/kg max Chalky kernels: 14.0% max Red kernels: 2% max Milling degree: well milled Crop: current
