White corn - Food Grade - SKU: 1,000 KG totes, 25 KG bags or Bulk. 20' FCL. Grade #1, FM < 0.5%, Moisture: 12%. Country of Origin: Argentina
Medium Grain Rice
A versatile grain that forms the foundation of many staple foods, including bread, pasta, and pastries. We provide a range of wheat varieties, including hard wheat, soft wheat, durum wheat, and more
A staple in many cuisines, corn is not only used for human consumption but also plays a vital role in animal feed production and industrial applications.
An essential food staple that serves as a dietary staple for a significant portion of the world's population. We offer various rice varieties, including long-grain, medium-grain, and short-grain rice.
Test Weight 750 kghl min Moisture max 140 Protein min 115 Wet Gluten min 23 ISO 214151 Falling Number 240 sec min Foreign Matter 2 max No GMO
Protein min 7 Moisture Max 145 5 max damaged kernels 5 Grain admixture 2 max Foreign Matter No GMO
Test weight min 750 kghl Moisture max 140 Protein min 125 Wet gluten min 24 ISO 214151 Falling number min 250 sec Foreign Matter max 2 No GMO
Test Weight min 6263 kghl Moisture Max 145 Foreigh Matter max 2 Other grain max 5 No GMO
Rice
Fodder Wheat, country of origin Ukraine $227/metric ton FOB - Chornomorsk, Ukraine Up to 100,000 MT/monthly
BASIS E CORP is a dynamically developing company in the sphere of agriculture, particularly in the rice industry of Kazakhstan. We sell polished rice, grinded crushed rice. Our rice "Yantar" is an exquisite, delicious, transparent rice variety (transparency 96%). The main value of our company is the unique knowledge and experience accumulated over decades of continuous struggle for the export of a quality product. -We deliver to your warehouse. Our plants can process rice according to the requirements of the customer. The proportion of broken rice can be regulated up to the demand and it affects the price Length of cereal 7 mm Width of cereal 2.5 mm Color white glassy 96%. Yantar increases 3 times during cooking. Cooking time 15-17 min. Nutrional information per 100g of product: Protein 8.02g Total fat 0.65g Carbohydrate 74.49g Energy 1489 kJ. Dishes that can be made from Yantar - side dish, fried rice, foods from rice with no water
US NO 1 US NO 2 US NO 3 US NO 4 US NO 5
1.MILLING WHEAT GRADE 1 2.HARD RED WHEAT GRADE 2 3.HARD RED WHEAT GRADE 3 4.DURUM WHEAT 5.SOFT WHITE GRADE 2 6.SOFT WHITE OR RED WHEAT GRADE 3 & 4 7.FEED WHEAT- GRADE 1 8.FEED WHEAT- GRADE 2 10.FEED WHEAT- GRADE 3 ORIGIN :USA
We have the ability to split dry or wet. We can meet all usda grade requirements. We can also polish the final product with oil and water. Our wet splitting process provides a cleaner and fancy split.
We can provide all grades of whole peas.
We have the ability to split dry or wet. We can meet all usda grade requirements. We can also polish the final product with oil and water. Our wet splitting process provides a cleaner and fancy split.
Product Overview: Our Hard Red Spring Wheat is grown with care in the nutrient-rich soils of Montana, yielding a robust and versatile grain known for its high protein content and exceptional baking performance. With two varieties availableâ??one offering 15% protein and the other with 11.5% proteinâ??our wheat is perfect for producing premium flours that cater to a range of baking needs. Key Features: High Protein Content: Our wheat's protein levels make it ideal for creating strong gluten structures, which provide excellent rise and texture in yeast-leavened products like bread, pizza dough, and bagels. Versatility: Whether used for milling into bread flour, blending for all-purpose applications, or creating specialty flours, our hard red spring wheat delivers consistently high performance across a variety of baking applications. Sustainably Grown: We prioritize sustainable farming practices that promote soil health and environmental stewardship, ensuring a product that is both high-quality and responsibly produced. Applications: Premium Bread Flour: The high protein content creates a strong gluten network, ideal for producing artisanal breads with excellent rise, structure, and crumb. Pizza Dough & Bagels: Perfect for products that require elasticity, chewiness, and a strong, stable dough. Blended Flours: Can be blended with lower-protein wheat varieties to achieve specific baking qualities, offering flexibility for bakers and millers. Market Position: Our hard red spring wheat is considered a premium grain in the market due to its superior protein content and consistent milling performance. It is highly sought after by both commercial flour mills and artisan bakers who demand the best raw materials for their products. This wheat serves as the foundation for producing flours that stand out in competitive markets, offering both quality and sustainability for buyers.
Our Yellow Corn Specifications below Moisture : 14.0% max. Total damaged kernels : 3.0% max. Protein : 9.0% min. Admixture : 2.5% max.
The wheat in any shipment is to be similar type/variety of soft wheat The soft wheat must be GMO Free Protein (As dry basis) 11.0% Min. Moisture 13% Max. Test weight 77 Kg/HL Min. 1000 Kernel weight 30g Min. Falling number 270Sec. Min. Wet gluten 22% Min. Impurities or Dockage + Foreign materials 1% Max. Shrunken and broken kernels 3% Max. Damaged kernels 1% Max. Ergot 0.045% Max. Total defects 5% Max. Bug damage (Damage by Eurygaster & Aelia) 0.5% Max. Origin Turkey
