We have the ability to split dry or wet. We can meet all usda grade requirements.
We can also polish the final product with oil and water.
Our wet splitting process provides a cleaner and fancy split.
Yellow peas polished 1st grade
Split yellow peas
Moisture - 10.7%, whole peas - non, broken - 0.76%, unshelled - 0.60%, foreign materials - 0.02%, package in 25/50 kg bags
Moisture: max 14, 0% Not shelled: max 2, 0% Eaten: max 2, 0% Broken: max 3, 0%
Storage Type: Dry Place Specification: Pea Beans Shelf Life: 24 months Product Type: Pea Beans Manufacturer: company Ingredients: Pea Beans Content: Pea Beans Address: Tanzania Instruction for use: Food Grade Type: Cowpea Style: Dried Drying Process: AD Cultivation Type: Organic Packaging: Bulk Weight (kg): 50 Place of Origin: WIEN Brand Name: Black Eyed Beans Model Number: FJG3K7K Product name: Black Eyed Beans Size: 2.8-3.7mm 3.0-4.2mm 3.2-3.8mm 3.6-4.0mm Moisture: 6 % Max Origin: Austria Certificate: HACCP Packing: 25-50 Kg Pp Bag MOQ: 10MT Supply Ability: 500 Tons per month
â?¢ 100% ORGANIC â?¢ NO GMO, NO CHEMICALS, NO PESTICIDE â?¢ Arhar Dal is a prominent pulse/lentil used by most Indians, as a dietary staple. â?¢ Commonly known as â??Pigeon Peaâ??, a yellow-colored legume. â?¢ Organic Arhar dal is derived from Pigeon pea cultivated in an organic way without using any fertilizers or pesticides. â?¢ Also commonly known as, Toor dal, Congo pea or Gungo Pea. â?¢ Pulses are low in fat & cholesterol, high in dietary fiber, and rich in protein, making them an excellent heart-healthy food choice with established health benefits. â?¢ Organic Arhar dal also contains essential amino acids like Thiamin, Riboflavin, Vitamin B6, Folate and Pantothenic acid which are essential for up keeping good metabolism and health. Pigeon pea split lentils also refer as toor dal, packed with lots of great nutrition, and can benefit your health in a number of impressive ways. toor dal is yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. Organic Split Pigeon Pea or Toor dal brings the great taste of one of the most consumed lentils to your home. Organic Split Pigeon Pea can be used to make soups and stews. Add organic paprika, coriander, cumin, and pink salt for making it tastier. organic, EU organic, Canada Organic, India Organic, Kosher, and Halal Pigeon Pea Split can be boiled and used as topping to your salads, tacos, hot dogs, burritos, etc.
Yellow split peas (pisum sativum) are part of the legume family. Split peas are husked and split in half. The yellow split pea is about 1/4 of an inch wide and pale yellow in color. Split peas have a mild flavor and soft texture. The split pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split peas have a very ancient history they were domesticated before 6000 b.C. In the ancient near east. From here they spread across asia, through china and also through the mediterranean region. Both greek and roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient egypt. -
Canadian Grown Split Yellow Peas available in large packaging. The highest quality and best grade product available in the world market. Grown to Government grading standards YELLOW SPLIT PEAS Available packaging: 25kg, 50kg, Bulk Origin: Canada Grade: No.2 Canada and up Uniform in Size Max Damage: less than 3.5% Purity: 99.5% and up MOQ: One 20' Container Please inquire for Pricing (CFR/CIF) to Destination Ports
Commodity: Yellow split peas Origin: Ukraine Crop: 2022 MOQ: 54 mt (2x20) Quality: - Moisture 14% max - Purity 99 % min, - Whole 1 % max, - Damaged 0,5 % max, - Other colors 3% max. Packing: 25-50 kgs pp bags Price: on request
