For more info to place your order inquiry, contact me directly below via Whatsapp or Email. Email:Lazadaintel01@gmail.com Thanks for your time taking for your interest.
Whey Permeate is produced by the removal of protein and other solids from whey. The separation is accomplished by ultrafiltration and/or diafiltration. The product is labeled to reflect protein, ash and lactose content. The acidity of permeates may be adjusted by the addition of safe and suitable pH ingredients. Whey Permeate or Dairy Product Solids are GRAS approved and suitable for both food and feed applications.
Wygold Platinum line of premium Wagyu beef patties elevates the classical hamburger to an extraordinary luxury experience.
Guanabana our tropical flavor, ready to ship out let me know if you need fresh fruit or pulp -
Balsamic vinegar condensed with natural fruit flavors. To be infused with natural spring water 1 part to 3. For digestion and health qualities. 500ml glass frosted bottles 12 per ctn
Copra Expeller Cake or Coconut Oil Cake or Copra Cake or Copra Meal is a by-product of the Coconut Oil manufacturing process, i.e., the residue left after the partial or complete removal of oil from Copra. It is a valuable Animal Feed Ingredient considered to have a high Fiber & Protein by-pass value and found to be extremely palatable among cattle. Copra cake is available in two forms 1. White Copra Cake 2. Brown Copra Cake Our Coconut oil cake/ Copra Meal has been mainly bought by our customers for the following industries, 1. Solvent Extraction Industries. 2. for Cattle Feeds. 3. Animal & Poultry Feed Manufactures. 4. Protein Manufacturers. Made from the white part of the coconut, which is dried, baked and ground, is a premium copra meal is totally natural and is chemical and GMO free. It contains almost no starch, so unlike grain-based feeds, will not cause problems such as acidosis. Instead, the energy in copra meal comes from its high content of coconut oil, digestible fiber, and gluconeogenic amino acids. Copra meal is highly palatable. Specification of Copra Cake: Parameters Range Moisture 10% max Energy 4500 K Cal/Kg Oil Content 7.0 % to 11.0 % Protein 18% min Fiber Content 13% max Form Cake Provides high-density â??coolâ?? energy from oil and digestible fiber (15 MJ DE/kg DM). Contains <2% starch and so does not cause hot or fizzy behavior Contains < 11% Non Structural Carbohydrates (NSC) Contains coconut oil, which is a saturated oil and is not prone to rancidity Rich in Medium Chain Triglycerides (MCT) which are absorbed directly into the portal blood and provide readily digestible energy. MCT are unlike most other oils (soy, corn, flaxseed) which are polyunsaturated, and are slowly digested MCT from coconut oil may have antimicrobial actions MCT are thought to maintain a healthy gut Provides a balanced supply of protein and energy Highly palatable, even for picky eaters May improve body, hoof and coat condition. Reduces hay requirement May avoid metabolic disorders (tying up, laminitis, colic, EMS) Features of Our Copra Cake: Authentic. High nutritional value. Long shelf life. Hygienically processed. Packaging Details: Container Loading Capacity Expeller Cake 1 x 20 FCL = 16 MT (50 Kg PP or Gunny packaging) No .Of Bags 320 1 x 40' FCL = 31 MT (50 Kg PP or Gunny packaging) No .Of Bags 620
There are five different egg powder types: 1. Egg albumin powder high gel 2. Egg albumin powder high whip 3. Egg albumin powder 4. Egg yolk powder 5. Whole Egg powder
Composition : Desugared, dried hen egg white, E-330 - Acidity regulator Origin of raw material : Poland, eggs of cage quality Technological process :Mechanically breaking, separation, filtering, pasteurization drying, sieving, packing Reconstitution :500g of powder dissolved in 500 ml of water correspond to about 1kg of liquid egg yolk (about 55 pieces of chicken egg white with an average weight of 55-60g)
Organopletic Characteristics Color : From light yellow to dark yellow Smell and Taste : Smell and taste of the dired the hen eggs yolk Structure : Homogenous, powder structure whitout an contamination
Exploring the Delicious World of Igbo Cuisine: Abacha and African Salad Abacha salad� and African Salad are two popular traditional dishes amongst the Eastern tribe of Nigeria, specifically the Igbos. Abacha, made from cassava, can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin). On the other hand, African Salad, also known as Abacha Ncha, is made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs. These dishes are not only delicious but also hold significant cultural value for the Igbo people. The importance of these nutritious foods: The preparation and serving of� Abacha salad� and African Salad are often associated with communal gatherings, such as weddings and festivals, and are symbolic of the Igbo peopleâ??s cultural identity. Additionally, the use of cassava in these dishes highlights the importance of agriculture and farming in Igbo land. Aside from its cultural significance, the� African salad Abacha� is also rich in nutrients. Cassava is an excellent source of carbohydrates and fiber, while the palm oil used in African Salad is a good source of healthy fats. Furthermore, the inclusion of fish and cowfoot in both dishes provides a good source of protein and essential vitamins and minerals. Overall,� African salad abacha� represents much more than just food in Igbo land. These dishes symbolize the cultural identity and agricultural heritage of the Igbo people while providing essential nutrients and delicious flavors. You can buy� Igbo� food� Abacha� from PMF Global Ventures.
Maggi Star 1 pack
PMF Yellow Garri 20lbs Yellow Garri Big bag 20 lbs
Semovita 2.2 lbs Semovita 100% Natural
Semovita 20 lbs Semovita Big bag
Ukwa 2lbs African Breadfruit (Ukwa): A Nutritious and Versatile Food African Breadfruit (Ukwa), scientifically known as Treculia africana, is a highly nutritious food that has been consumed in Africa for centuries.� Ukwa breadfruit� is rich in protein, dietary fiber, and essential minerals. It is an excellent source of energy due to its high carbohydrate content, with a low glycemic index that makes it suitable for people with diabetes.� Ukwa breadfruit� also contains a significant amount of vitamins B1, B2, and C, which are essential for proper body function, including metabolism and immune system support. How to Cook and Enjoy Ukwa in Different Ways To prepare Ukwa, the� Ukwa seed� is soaked for at least two hours or overnight, and then rinsed. They are then cooked in a pot or pressure cooker with seasonings like salt, chili, dried or smoked fish, and palm oil. Baking soda can also be used as a healthier alternative to edible potash (Akanwu, kanwa, kaun, or Keun). The cooked seeds can be eaten as a porridge meal with or without vegetables. Ukwa seed� can also be roasted and eaten as a snack with coconut, or cooked with other foods like corn.� Dried ukwa� can also be ground into flour and used to thicken soups, to make high protein â??fufu,â?? or as a gluten-free substitute in bakery products like breadfruit cakes and snacks. Order the best quality� Dried ukwa� only from PMF Global Ventures.
Titus Sardines Titius Sardines A Taste of the Mediterranean! Enjoy the rich and savory flavor of our premium sardines, packed in high-quality olive oil. These tender and succulent sardines are a convenient and nutritious addition to your meals, perfect for snacking, salads, or gourmet recipes. Introducing Titius Sardines, where the ancient tradition of sardine harvesting meets modern culinary excellence. Our sardines are a true testament to the essence of the Mediterranean, capturing the essence of sun-kissed shores and the crystal-clear waters of the Mediterranean Sea. Now, you can find the delectable Titius Sardines at PMF African Foods, a trusted purveyor of quality international foods. At PMF African Foods, we share a passion for bringing global flavors to your doorstep, and our collaboration with Titius Sardines is no exception. Each can of Titius Sardines is a masterpiece, filled with hand-selected, sustainably sourced sardines that have been carefully prepared to preserve their exceptional quality. We believe in only using the finest ingredients to provide you with a taste that is second to none. Our sardines are packed in premium, extra virgin olive oil, infusing them with a delicate and rich flavor that complements the natural taste of these small but mighty fish. The result is a product that is not only delicious but also highly nutritious, rich in heart-healthy omega-3 fatty acids, vitamins, and minerals. These sardines are incredibly versatile. Whether youâ??re looking for a quick and nutritious snack, a protein-packed addition to your salad, or an ingredient to elevate your gourmet recipes, Titius Sardines are the ideal choice. Their tender texture and savory taste make them a favorite among food enthusiasts and home cooks alike. With Titius Sardines, youâ??re not just indulging in a meal; youâ??re experiencing a taste of the Mediterranean lifestyle. Our commitment to quality, sustainability, and authentic flavors ensures that every bite is a culinary journey that transports you to the picturesque coastal villages of the Mediterranean. Discover the essence of Mediterranean cuisine with Titius Sardines, now conveniently available at PMF African Foods. Visit PMF African Foods to savor the Mediterranean delight today and embark on a culinary adventure that spans continents and cultures.
We have 15 MT Polydextrose 18.75 MT Allulose Ready to pick up at the California warehouse
As we supply already American and European customers all our products meet international sanitary standards. All products are free of dyes and preservatives Cocoa powder general & microbiological specification:(Certificate of Analysis) (Carob Powder) Carob powder is produced by grinding the roasted beans from the pods of a USA evergreen leguminous tree. For many people, including us, carob has taken the place of cocoa and chocolate. And, unlike cocoa and chocolate, carob has no caffeine and almost no fat. And since carob is sweet, it requires much less sweetener than chocolate and cocoa. Ingredients: Propolis,Carob Powder Appearance: Chocolate brown,claybank powder(Easy to agglomerate when exposed to heat and wet) General Specification Fat content 12%-14% PH: about 6.50 Moisture: 7.5-8.5 % max Oleic: about 6.30% Impurities: 0.0001 % Color: brown standard natural Microbiological Total Plate Count/g = 4000 max Yeast/gram: 100 max at 30 degrees Celcius Mould/gram: 300 max at 30 degrees Celcius Enterobacteriaceae : 340 max at 30 degrees Celcius Coliform/g: Negative E.Coli/g: Negative Salmonella/25 g: Negative Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 cent degree Classification by decreasing cost – Packaging options and quantity per 20' FCL without pallets - Packing in 25kg cartons Quantity per 20’ FCL: 12-15 MT Classification by decreasing cost – Packaging options and quantity per 40' FCL without pallets - 1 x 20 Ltd “hdp" (40 Lbs) Kg per carton (19, 71) Full capacity (1352) Loading up to max 21.5 MT...(1090) We find interest to supply you this product according to your customers demand.We are welling to supply you this quantity at 100% good for human consumption. so we look forward to read from you.
American Sabro Mayonnaise 16 Oz. Retail Premium Mayonnaise 80% oil content MADE IN THE US. Price $/case (12 units) CONTAINS: Soybean Oil, Water, Egg Yolks, Distilled and Cider Vinegar, Salt, Sugar, Mustard Seed, Lemon Juice Concentrate, Natural Flavors, Oleoresin Paprika, Calcium Disodium EDTA added to Protect Flavor. Contains: Eggs Master case; 12 units
Retail Premium Mayonnaise 80% oil content MADE IN THE US. Price $/case (12 units) CONTAINS: Soybean Oil, Water, Egg Yolks, Distilled and Cider Vinegar, Salt, Sugar, Mustard Seed, Lemon Juice Concentrate, Natural Flavors, Oleoresin Paprika, Calcium Disodium EDTA added to Protect Flavor. Contains: Eggs Master case; 12 units
