A firm and crunchy part located in the central region of the chicken breast. Often utilized in various culinary traditions, it offers a distinct texture and can be used in soups, broths, or specialty dishes for added depth and mouthfeel.\"
A tender and succulent strip of chicken meat, removed from beneath the breast. Perfect for quick cooking, this delicate fillet delivers rich flavor and is ideal for stir-fries, salads, or gourmet dishes.\"
Our wholesale chicken breasts are carefully selected and processed to ensure consistent
quality and flavor. They are boneless and skinless, making them versatile and easy to
prepare. Our chicken breasts are frozen immediately after processing to preserve their
freshness and nutritional value. We offer competitive pricing and excellent customer
service to meet the needs of wholesale buyers.
OTHER AVAILABLE CHICKEN PARTS
Whole chicken
Chicken breasts
Chicken thighs
Chicken wings
Chicken drumsticks
Chicken leg quarters
Chicken tenderloins
Chicken gizzards
Chicken feet
Chicken necks
Chicken backs
Freshly sourced from the healthiest free-range chickens, our frozen chicken gizzards are a culinary delight. Flash-frozen to retain their natural flavor and tenderness, these gizzards are perfect for a variety of dishes, from sauts to stews. Free from any additives or preservatives, they promise purity in every bite. Elevate your meals with this versatile and nutrient-rich delicacy!
Our wholesale frozen chicken feet are sourced from high-quality chicken farms and processed under strict quality control measures to ensure consistent taste and texture.
Our chicken feet are a popular ingredient in soups and stews, known for their unique texture and nutritional value. We offer competitive pricing and excellent customer service to meet the needs of wholesale buyers.
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Our wholesale frozen chicken middle joint wings are a popular and versatile cut that are carefully selected and processed to ensure consistent quality and flavor. With their tender
meat and unique shape, our middle joint wings are perfect for snacking or as a main dish.
We offer competitive pricing and excellent customer service to meet the needs of
wholesale buyers.
[Our wholesale frozen chicken paws are sourced from high-quality chicken farms and
processed under strict quality control measures to ensure consistent taste and texture.
Our paws are frozen immediately after processing to preserve their freshness and
nutritional value. We offer competitive pricing and excellent customer service to meet the
needs of wholesale buyers.
Our wholesale frozen chicken tails are sourced from high-quality chicken farms and processed under strict quality control measures to ensure consistent taste and texture.
Our tails are frozen immediately after processing to preserve their freshness and nutritional value. We offer competitive pricing and excellent customer service to meet the needs of wholesale buyers.
Our wholesale frozen chicken drumlettes are a popular and versatile cut that are carefully selected and processed to ensure consistent quality and flavor. With their smaller size and tender meat, our drumlettes are perfect for snacking or as an appetizer. We offer competitive pricing and excellent customer service to meet the needs of wholesale buyers.
Our wholesale frozen boneless chicken legs are carefully selected and processed to ensure
consistent quality and flavor. With their boneless structure and tender meat, our chicken
legs are a versatile cut that can be used in a variety of dishes. We offer competitive pricing
and excellent customer service to meet the needs of wholesale buyers.
Our wholesale frozen chicken drumsticks are carefully selected and processed to ensure consistent quality and flavor. With their bone-in structure and tender meat, our drumsticks
are a popular and versatile cut that can be prepared in a variety of ways. We offer competitive pricing and excellent customer service to meet the needs of wholesale buyers.
Our wholesale frozen chicken thighs are carefully selected and processed to ensure
consistent quality and flavor. With their dark meat and juicy texture, our chicken thighs are
a versatile cut that can be used in a variety of dishes. We offer competitive pricing and
excellent customer service to meet the needs of wholesale buyers.
A premium cut that showcases the finest of poultry flavors. Expertly deboned and skinned, this whole turkey breast offers a blank canvas of culinary possibilities. Lean, tender, and rich in protein, it\'s a versatile choice for an array of dishes from roasting to slicing for sandwiches. Without skin and bones, enjoy a hassle-free preparation and a consistent, delightful taste in every bite. It\'s the perfect centerpiece for holiday feasts and special occasions, or a wholesome addition to everyday meals.
Savor the delightful taste of Sadia's Chicken Franks, a household favorite renowned for its consistent quality and flavor. Made with select cuts of chicken, these franks are seasoned to perfection, ensuring a juicy bite every time. Convenient and versatile, Sadia Chicken Franks are perfect for grilling, boiling, or frying. Whether you're preparing a quick snack, a backyard barbecue, or a family meal, trust in Sadia to bring that classic taste everyone loves
INGREDIENT SPECIFICATION:
Canola Oil, NOP Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS:
Each shipment to include certificate.
DESCRIPTION:
Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR
Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE:
100 130
PEROXIDE VALUE: 1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.10% of Oleic Acid
MYRISTIC ACID
C 14:0
0.20 % Max.
PALMITIC ADIC
C 16:0
3.0 �¢?? 6.0 %
PALMITOLEIC ACID
C 16:1
0.60 % Max.
STEARIC ACID
C 18:0
1.0 3.0
OLEIC ACID
C 18:1
51 70 %
LINOLEIC ACID
C 18:2
15 30 %
LINOLENIC ACID
C 18:3
5 15 %
ARACHIDIC ACID
C 20:0
0.2 1.2 %
EICOSENOIC ACID
C 20:2
0.1 3.0 %
BEHENIC ACID
C 22:0
0.5 % Max.
ERUCIC ACID
C 22:1
2.0 % Max.
STORAGE:
Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS:
As per the buyer specification suggested:;
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING:
Drums (55 gallon) or any
DOCUMENTS:
Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate
Types Of Chick Peas
Kabuli : Kabuli Chick peas sizes are 7, 8, 9 and 10mm and hence a very low glycemic index which may make them suitable for people with blood sugar problems. Kabuli Chick peas, which has lighter colored, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan, Pakistan and Chile, also introduced during the 18th century to the Indian subcontinent. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) or safed chana is the kind widely grown throughout the Mediterranean. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variety. It is grown in temperate and sub-tropical regions. Kabuli have large, rounder seeds, weighing about 400mg. They are white to cream colored and are almost exclusively used whole. They are preferred through the Mediterranean region. Kabuli Chick peas is used mainly in salad bars, soups, snack food, vegetable mixes, or ground into hummus. It is widely used in Spain, Algeria, Pakistan, UAE, Saudi Arabia, Jordan, United Kingdom and Italy, Middle Eastern and Mediterranean cuisines.
Whole Red Lentils : Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute.
Parameter Requirements Comments/ Variation
Physical Characteristics The Lentils shall be hard and well filled
Purity 99% min. by weight Whole Lentils, defective Lentils and seed coats
Moisture 14% max -
Defective Seeds Container: 3% max by weight Lentils not of the specified variety. Lentil kernels that are broken, heat damaged, hail damaged, insect damaged, frosted, shrivelled, split, chipped, sprouted, affected by mould (field or storage). Includes pods that contain Lentils, whether broken or unbroken and loose seed coat.
Bulk ship: 5% max by weight
Varietal Restriction 1% max by weight Lentils not of the specified variety.
Poor color 1% max by weight Discoloured Lentils have excessive discolouration of the seed coat as per the Pulse Australia Lentil Photographic Charts. Includes disease, frost and water staining.
Screen size Aldinga 2.2mm slotted hole If whole lentils fall through then classed defective. All material that passes through screen is part of defective or foreign material as applicable.
All other varieties 2 mm slotted hole
Foreign Material 1% max by weight Unmilliable material and all vegetable matter other than Lentil seed material.
Unmillable Material 0.1% max by weight Soil, stones, metals and non-vegetable matter.
Field insects One (1) max. Dead per 200 g sample
Packing details
Corugated Box Packing: Net weight of box 3.50 / 4.00kg, 4.50kg
Fruit count / Box (3.50 kg net wt.) :
180 to 200grm 18 to 19 No.
200 to 250grm. 15-16 No.
250 to 300grm. 12-13 No.
Above 300grm. 10 No.
SIZES AS PER CODES:
Size Code
Weight in grams (minimum)
Diameter in mm (minimum)
A 400 90
B 350 80
C 300 70
D 250 60
E 200 50
Details: Minimum Weight 180gm, maximum weight 400gm.
Colour of arils : Dark Cherry red.
T.S.S. : 15 to 16.
Acidity : 0.35- 0.39%.
Taste : Sweet
Availability : January | February | March | April | July | August | Nov | Dec
Packaging Details
Poly bag / carton box of 10 kg.
Containing 10 eviscerated Chicken Individual Warped Packed. (external shrink pack).
Details :
Well Dressed and cleaned,
With or without skin.
No bruise,
No Blood,
No bad smell,
No feather
No Broken bones,
Dry, moisture less than 5%, 100%
Fresh and Frozen
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Package Requirement :
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of frozen chicken feet using 40 high-Q containers stored at -18o C
Processed Grade A Frozen Chicken Feet
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