California and Mexican Avocados - Hass
Storage Type cool dry place Specification 95% Shelf Life 24 Months Manufacturer AMULYN
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We offer top-quality Whole Grain Wheat Flour, known for its rich source of fiber, vitamins, and minerals. Consuming whole grain flour is associated with a lower risk of heart disease and obesity, and it promotes the growth of healthy hair and skin. Additionally, it has proven beneficial for the digestive system. Protein (g) 16.44 Folate, DFE (mcg_DFE) 52.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.39 Fatty acids, total monounsaturated (g) 0.28
We offer Hard Red, Hard White, and Soft White wheat flour, each providing substantial amounts of essential or beneficial components for health. These include notable levels of protein, vitamins (especially B vitamins), dietary fiber, and phytochemicals. Protein (g) 16.44 Carbohydrate, by difference (g) 87.08 Energy (kcal) 406.8 Sugars, total (g) 0.49 Fiber, total dietary (g) 14.64
We offer wholesale Soft White Whole Grain Wheat Flour for human consumption, ideal for use in cakes, pastries, cookies, and snack foods. It is high in protein and fiber, making it a nutritious choice for various culinary applications.
We are offering Wholesale Organic whole wheat flour for human consumption.
We provide GMO and non-GMO soybeans produced in the USA, more details are attached below
Kosher-certified product. GMO labeling compliant with Regulations 2003/1829/EC and 2003/1830/EC. Product not treated with ionizing radiation. WITHOUT HYDROGENATED OILS AND FATS Shelf-life 240 days at max 20�°C in a dry place
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