PRISTINE VANILLA EXTRACT -- MEXICO -- SAMPLES AVAILABLE 20 LITER JUGS SEE PICTURES -- NO LIMIT! $1650 SHIPS FAST!
A 200-liter drum of Melipona honey is a rare and precious commodity. READY TO SHIP FAST! CUSTOMS BONDED AND INSURED! Origin and Uniqueness: Melipona honey originates from the Huasteca Region in Mexico. We personally know the beekeepers ...back to 1984. Unlike regular honeybees, Melipona bees, a stingless bee variety do not create honeycombs. Instead, they store their honey in sack-like pots structures within their hives. These tiny bees feed on local plants with high levels of alkaloids and flavonoids, resulting in exceptional honey quality. Production: A hive of Melipona bees produces only 1-2 liters of honey in an entire year! In contrast, a hive of European honeybees can easily produce around 70 liters. While Melipona honey lacks quantity, it compensates with SUPERIOR quality due to the unique flora the bees feed on. Medicinal Use: Eyedrops, Burns, Eczema, Wounds, Fine Culinary Dishes! Are you a CHEF and DESIRE to create that one of a kind dish? This Drum would give you 6700 fluid ounces to drizzle on a exquisite recipe. Pricing: Due to its scarcity and excellent quality, Melipona honey is relatively expensive compared to standard grocery store honey. Its value has led it to be primarily used in medicinal applications, such as making eye drops. Keep in mind that this unique honey is a natural gem with remarkable health benefits. Contact us now if you are interested in getting this rare honey. More is coming soon!
Multifloral and Orange Blossom Honey Raw, Unfiltered. Never Heated Available in quantities as small as 4 drums, up to 1000 drums. Honey is procured through our partnerships directly with farmersâ??a vast network of over 2000 indigenous beekeepers. Some we have known personally since 1984! Every batch from each producer receives a unique sequential identifier, recording pertinent details of the beekeeper and the precise harvest location. Subsequent to collection, the honey is conveyed to a designated storage facility, where representative samples are extracted from each barrel. Each barrel is evaluated and under goes traditional honey testing and thorough analysis for cleanliness and quality. Selected samples from each area and harvest season are then dispatched to a third-party certified laboratory for extensive testing. Through this assiduous protocol, we establish comprehensive traceability of honey, right down to the level of individual beekeepers and farms, ensuring and amplifying the quality and authenticity of every drop! Best Practices Certified BeeKeepers.
Unlock the vibrant essence of Nigeria with our premium dried hibiscus! Immerse your senses in the rich flavors and deep red hues of our carefully sourced harvest. Our negotiable prices ensure a sweet deal, packaged in 25-kg PP bags for freshness. Elevate your offerings with a minimum order of 1 x 40-foot load. Embrace the taste of excellence; it's time to savor the essence of Nigerian hibiscus! I am just an email away, so shoot me an email and let's discuss business.
The production company has been on the market since 2012. The main direction of the company: the production of peas, green buckwheat, lentils, green plate of 5 plus caliber. All products pass petcus and color sorter. Our products are gluten-free. Green buckwheat is produced exclusively from naturally dried raw materials, our technologists carefully select raw materials without gluten grains. We can also offer gluten-free broken green buckwheat. Split peas: productivity of 1000 tons/month. Lentils: productivity of 1000 tons/month. Packing is performed at the request of the client. We can also offer crops such as: buckwheat, whole raw peas, rapeseed, flax, barley, oats, wheat, soy. The company " is in the register of exporters to China. We offer to work transparently and honestly on pre-agreed terms, the registration number of our company as an exporter in the The Federal Service for Veterinary and Phytosanitary Supervisi You can find out all the details by contacting us, we will calculate the delivery to your port. Our products are grown in pristine places of the Altai Territory, which is famous for its cleanest ecology. Therefore, our products are environmentally friendly, do not contain GMOs and have the highest percentage of germination of 99.99%. Our organization has established itself as a responsible company that is attentive to the wishes of its customers. We constantly monitor prices and product range, which allows our partners to save not only their own money.
* Protein: 21 g * Fats: 50 g * Carbohydrates: 9.1 * Calories: 579 cKal Vitamins: B1, B2, E, PP Mineral composition * Mn: 109 % * Cu: 103 % * Zn: 26 % * Ka: 29%
Certificate GMP Name Alfalfa hay Advantage Factory price Company type Manufacturer Shelf life 2 year Feature Eco-friendly Taste Fresh Material Application Rabbit chinchilla and other animals Main Market Europe & America Processing procedure Stoving dry Color Green Packing: Small packing:1kg,10kg,20kg Bulk packing: 50kg Delivery time: Within 15 days after deposit. MOQ 1kg
Premium Gourmet Vanilla Grade A, Bourbon Vanilla Pods directly Imported from Uganda The best Vanilla Beans planifolia sold in 1 kg Pods in a Pouch Made from Yorsena LLC, a home compostable clear film made from wood pulp.(Retail and Wholesale Gourmet Grade A Bourbon Vanilla pods- hand selected with finest curing process direct from our production farm in Mukono Uganda. Each pod 17-20cm long this year season (2.2% Vanillin Content) DIRECT IMPORT to USA and Worldwide: Direct Trade from our partner Director's vanilla production in the heart of the vanilla region Mukono Uganda BUY with CONFIDENCE from an established brand based in the USA. EU Organic certificate, Certificated of Origin and Phytosanitary Certificate These premium gourmet pods of Vanilla will keep for many years once opened, keep in a cool and dry place.
Our commitment to offering the best quality using only whole ingredients is best showcased in this pure, whole vanilla bean powder. No fillers, additives, and yes - 100% whole vanilla beans! No exhausted vanilla beans are used in production unlike so many other products on the market. This uganda Planifolia provides a sweet and rich flavor profile balance that delights the senses, leaving nothing wanted! Simply blend into coffee grounds, tea bags, smoothies, homemade ice cream and enjoy the full-flavor of vanilla without extract! Minimum Order Quantity 20kg. This is 100% Planifolia ( strong aroma) Planifolia (rich flavor).
Vanilla Beans (Planifolia) 100% Premium and Pure from riped fruit for the Best taste! Can provide in bulk and retail with affordable Price. Packaging Vacuum sealed or by Request. Export to Worldwide . Specifications : * Grade A * Black Gourmet Planifolia * Length 12-20cm as you prefer * Moisture 34-36% *Vanillin Content. 2% * Price: $140/kg MQO: 20kg Ground Vanilla powder price $80/kg Payment : bank transfer, wise or any convenient
Name Avocado Hass Appearance Oval shape of the variety Consistency Firm Foreign materials Free External moisture Free Color Green uniform Origin Colombia Quarantine pests Free Mechanical damage Non Fruit below the dry matter % Fruit exceeding the dry matter % Tolerance for lentical damage 15% Tolerance for sunburn 15% Tolerance for the presence defect 5% Thrips damage < 10% Sizes 12 a 18 (15%) Packs per Container USA: Pack in 2240 boxes of 11.5 kg EUROPE: Pack in 3168 boxes of 4 kg, sizes from 12 to 24 CUSTOMIZED: Pack in 2240 boxes of 10 kg, sizes from 12 to 32
Varieties Red delicious Fujis Golden delicious Braeburn Gala Granny smith Cameo Golden gala (aurora)
Grapes show more varieties Sugarone Thompson Princess Autumn king Crimson Scarlet royal Flames Summer royal Autumn royal Red globe Calmerias Autumn Crisp Moonlight Sweet Sapphire Allison Jack Salute Adora Black Globe Timco Sweet Scarlet Timpson Other select & NEW varieties avail.
Varieties Navels Late navels Valencias Fresh Citrus from our fields in the San Joaquin Valley and Southern California is available at its peak eating quality. Our Citrus groves and packing plants are among the finest in the industry. From December through Mid summer - California's oranges boast to be some of the tastiest & juiciest amongst the bunch.
Onions.
Alfalfa Hay, Medicago Sativa, also known as Lucerne hay or Lucerne grass, is one of the most important forage crops cultivated in agriculture. It is widely grown throughout the world as forage for cattle and is typically harvested as hay. Alfalfa has the highest feeding value of all commonly grown hay crops. When grown on well-adapted soils, alfalfa is the highest yielding forage plant. Alfalfa Hay is used primarily for dairy cattle but is also fed to beef cattle, horses, sheep, goats and camels. One of the most important characteristics of alfalfa is its high nutritional quality as a â??completeâ?? animal feed. Alfalfa contains between 15% to 23% crude protein, as well as an excellent source of vitamins and minerals. Specifications: Type Description Crude Protein RFV Supreme Good green color, 10% bleach maximum, with good leaf retention and soft texture >22% >185 Premium Good green color, 10% bleach maximum, with good leaf retention and soft texture >20% 150-184 #1 Good green color, 10% bleach maximum, with fair leaf to good retention and soft texture >188% >150 Economy Good green color, 10% bleach maximum, with fair leaf retention and soft texture <18% <150 #2 Fair to good color with up to 20% bleach, fair to good leaf retention
Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
Rye came into cultivation later than wheat, barley and oats and was not known to the ancient Egyptians and Greeks. It was the main grain used for bread-making in Northern Europe and Russia for many centuries. This is partly because it grows well in colder, harsher climates and partly because it was preferred by some people. Scandinavian countries such as Denmark, Norway and Sweden eat a variety of bread and crispbreads made from rye flour, although wheat products are becoming more popular. Rye contains less gluten than wheat flour, and this makes rye bread significantly denser. Traditional rye breads are made with a sourdough method so have a slightly sour taste when compared to wheat bread. Dark rye flour bread is all whole grain flour. Light rye grain bread is a mixture of whole grain rye flour and refined rye flour. Bread made wholly from rye flour is made in Germany and called pumpernickel. Rye is unique among grains for having a high level of fibre in its endosperm not just in its bran. As such, the glycemic index (GI) of rye products is generally lower than products made from wheat and most other grains. Nutrition credentials of whole grain rye: High in carbohydrate (mainly starch), with a lower GI than most other grains. Relatively high protein content (around 15%), with a higher lysine content than most other cereals. Contains a protein complex which forms gluten. Low in fat (most of which is unsaturated). High in potassium and low in sodium. Excellent source of dietary fibre. Rye has more soluble fibre than wheat, however, less is known about the effect of dietary fibre found in rye. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol. Nutrition credentials of whole grain oats: High in carbohydrates (mainly starch). The protein content is higher than other cereals, at around 14%. High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers. The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated. The starchy endosperm of the oat grain contains more fat and protein than other cereal grain. High in potassium and low in sodium. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
