Origin: Sourced from the lush fields of Nigeria, our dried hibiscus flowers are cultivated in regions renowned for producing the finest quality hibiscus, ensuring a rich flavor and vibrant color.
Key Specialization/Feature:
Our dried hibiscus flowers are carefully handpicked and naturally sun-dried to retain their deep red color, tangy flavor, and nutritional benefits. Rich in antioxidants, vitamins, and minerals, they are perfect for brewing refreshing hibiscus tea, creating natural syrups, or enhancing culinary dishes. The flowers are free from additives, pesticides, and artificial preservatives, making them a healthy and versatile choice for consumers worldwide.
Harmonization System (HS) Code: 121299
Packaging Details:
- Food-grade polypropylene bags.
- Custom packaging options available upon request.
- Each package is labeled with product details, including origin, weight, and expiration date, ensuring compliance with international export standards.
Why Choose Our Dried Hibiscus Flowers?
- 100% natural and organic, with no artificial additives.
- High anthocyanin content for vibrant color and health benefits.
- Rigorous quality control to ensure consistency and purity.
- Ideal for export to global markets, including the USA, Europe, and the Middle East.
Perfect for tea manufacturers, beverage companies, and health-conscious consumers, our dried hibiscus flowers are a premium product that meets the highest international standards. Contact us today to place your order or request a sample!
Unlock the vibrant essence of Nigeria with our premium dried hibiscus! Immerse your senses in the rich flavors and deep red hues of our carefully sourced harvest. Our negotiable prices ensure a sweet deal, packaged in 25-kg PP bags for freshness. Elevate your offerings with a minimum order of 1 x 40-foot load. Embrace the taste of excellence; it's time to savor the essence of Nigerian hibiscus!
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PACKAGING & DELIVERY (DRIED HIBISCUS)
Packaging Details: Dried, Bulk
Port: Lagos Apapa Port, Nigeria
Bags: 50 kg
Container: 20 ft
Lead time:
Quantity (metric tons) 25MT/Month 50MT/Month
(Lead days) 30 Days 30 Days
MARKET SIZE
The dried hibiscus market size reached US$ 120 million in 2022. The market is expected to grow at a CAGR of 6.8% during the forecast period 2023-2028 to reach 166.9 million dollars by 2028. The growth of the dried hibiscus market is driven by several factors, including:
consumers ? awareness of the health benefits of hibiscus
Growing demand for hibiscus-based foods and beverages
Growing use of hibiscus in the cosmetic and medicinal industry
CHEMICAL CONSTITUENTS AND HEALTH BENEFITS
CHEMICAL COMPOUND POTENTIAL HEALTH BENEFITS
Anthocyanins Powerful antioxidants may reduce inflammation and improve heart health.
Organic Acids Digestive System Giving hibiscus its tart flavor may also have health benefits, such as improving digestion and boosting immunity.
Vitamin C Immunity Antioxidants and nutrients necessary for immune function
Minerals Minerals Essential minerals: Potassium, calcium, and magnesium
Flavonoids Anti-inflammatory compounds
Other compounds Other compounds Polysaccharides, tannins, and terpenoids which have a variety of potential health benefits, such as reducing inflammation, boosting immunity, and fighting cancer
Hibiscus plants are known for their large, colorful flowers and come in many colors-red, yellow, white, or peach-colored. The most popular variety is Hibiscus sabdariffa. The red flowers of this variety are most commonly cultivated for medical purposes, and are available as dietary supplements.The flowers and leaves can be made into teas and liquid extracts that can help treat a variety of conditions including upset stomach, high blood pressure and fever. Hibiscus tea, also called sour tea because of its tart taste, is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (the cup-shaped centers of the flowers). After the flower finishes blooming, the petals fall off and the calyces turn into pods.
These hold the plant’s seeds. Calyces are often the main ingredients in herbal drinks containing hibiscus.Hibiscus has been used by different cultures as a remedy for several conditions. Egyptians used hibiscus tea to lower body temperature, treat heart and nerve diseases, and as a diuretic to increase urine production.In Africa, tea was used to treat constipation, cancer, liver disease, and cold symptoms. Pulp made from the leaves was applied to the skin to heal wounds
Our hibiscus (Hibiscus sabdariffa L.) is sourced directly from producers throughout Kordofan and Darfur in the eastern region of Sudan where it is believed to have originated. This region produces hibiscus that grows wild and abundant and is prized for its superior quality and flavor. The roselle is harvested by hand, sun-dried, and handled to preserve the attractive flower petals of the calyx.
Origin: Nigeria
Availability: In stock
Native to Tropical Africa, Hibiscus is also known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo), Karkadi, Roselle, and sour tea.
Certification: HACCP(Pending)
Packaging: Sachets
Minimum Quantity: 1X20FCL
Label: Branded only
Packaging Description: Supply capabilty/Month:120Mt Sizes available 125kg/50kg/20kg /Per customer Specification.
Organic: Yes - Not Certified
Ethically & Sustainably Sourced: Yes - Not Certified
Fair Trade: Yes - Not Certified
Samples: Available
