We have Grade A, premium Black vanilla for sale internationally from the North of Madagascar. This is simply put the Best Vanilla Money Can Buy. Length starts from 14cm but it is possible to adjust and customise your order up to 17cm. Vanillin content is: 1.8 - 2.4% Moisture content is: 30 - 35% The vanilla is harvested, dried, then vacuum packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box) Additional testing can be arranged at the customer's request.
Size 200 ~ 220.220 ~ 240 pcs/100g Form round shape Certificate QS Moisture 17% Max Admisxture 0,3% Max Imperfect beans 3% max
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Machine or Hand cleaned Broad Beans Color:Natural green Size: 50-60,70-80,100-110pcs/100g Quality standard:First Grade, H.P.S Quality moisture: 15.5% max admixture: 0.5% max Style:Dried Drying Process:AD Cultivation Type:Common
Specification: -Moisture: 15% Max Admixture: 0.5% Max Imperfect: 2% 180-200 grains per 100 gm 200-240 grains per 100 gm Size: 180-200, 200-240, 240-260
Size: 180-200 200-220 240-260 pcs/100g Moisture 17.0%max Admixture 0.2%max Imperfection 3.0%max
Name: Green Arabica Coffee Beans Screen size : 15 -19 Variety: Arabica Processing Type: Green Grade: AA Maturity:100 % Max. Moisture (%):12% Additional Ingredient: Non Packaging: Jute Bag Shelf Life: 24 Months Color: Natural Color Processing:Washed Flavor: Elegant
Appearance Fine - free flowing brown powder Colour of solution - Dark brown Odor - Characteristic cocoa flavour Fat 10% -12% pH Value : 7 - 8 Fineness : (+) 99% Moisture : 5% Max Ash Content : 12% Max Total Plate Count, Col/g : Max 5000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Shelf Life: 24 months in original packaging. Keep black cocoa powder in cool, dry storage and free from foreign odors. Package: 25kg/kraft paper bag, 16mt in 20'fcl without pallets
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Moisture : Maximum 18% Total Damaged Kernels : Maximum 3% Heat Damaged, Shrunken, Black Kernels : Maximum 6% Split Beans : Maximum 30% Foreign Material : Maximum 5% Oil in normal condition in Dry Soybeans : Minimum 16% Raw Soybeans : Maximum 20% Other Colors Kernel : Maximum 5%
Edible oil, cashew nuts, almond nuts, pistachio nuts, dried fruits, scrap, seafood, beverages, sugar, dried spices, frozen chicken, wood products, charcoal, wood pellets, chocolate, food and beverages, home and garden, grain, coffee beans, mushroom, beans, fruits, nuts and kernels, plant and animal oil, food ingredients, dairy, baby food, vegetables, tea, eggs, tomato paste, sesame seeds, soybean oil.Packaging, OEM
Moisture : Maximum 18% Total Damaged Kernels : Maximum 3% Heat Damaged, Shrunken, Black Kernels : Maximum 6% Split Beans : Maximum 30% Foreign Material : Maximum 5% Oil in normal condition in Dry Soybeans : Minimum 16% Raw Soybeans : Maximum 20% Other Colors Kernel : Maximum 5%
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Supplying time All year round Treating Air-dried skin or washed clean Preserved - Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation. Package 10kg/carton,10kg/mesh bag,20kg/mesh bag, as your requirements Stores 1. about 23mt/40â?? reefer for 10kg carton with inner plstic bag 2. about 26mt/40â??reefer for 10kg/20kg mesh bag packing Our advantages Our own large-scaled factory, high efficiency and quality assurance. Product standard Exporting standard to serve customers as in Japan,Korea, Middle-East, Southeast Asia, Europe, American markets etc.
Ingredients: Lactose (from Milk), Skimmed Milk, Vegetable Oils (Palm Oil, Rapeseed Oil, Coconut Oil, Sunflower Oil, Single Cell Oil), Maltodextrin, Carob Bean Gum, Calcium Carbonate, Fish Oil, L-Cysteine Hydrochloride, Vitamin C, Emulsifier (Soy Lecithin), Taurine, Choline Chloride, Ferrous Sulphate, Inositol, Zinc Sulphate, Uridine 5' -Monophosphate Sodium Salt, Vitamin E, Cytidine 5' -Monophosphate, Adenosine 5' -Monophosphate, Inosine 5' -Monophosphate Sodium Salt, Nicotinamide, Guanosine 5' -Monophosphate Sodium Salt, L-Carnitine, Copper Sulphate, Folic Acid, Pantothenic Acid, Manganese Sulphate, Vitamin A, Biotin, Thiamin, Vitamin B12, Vitamin D3, Vitamin B6, Potassium Iodide, Vitamin K1, Sodium Selenite. Number of units per truck / Container : 10000 units Number of units per carton: 4 units Number of cartons per pallets : 125 cartons Number of pallets per truck / container: 20 pallets
Fresh White and brown eggs Color: White & Brown Size: Small, Medium, large.extra large Weight: Ranging from 45gms to 60gms. Graded according to Clients Packing: 30 eggs are packed in each chemically treated paper pulp tray. 12 Such trays are packed in each 5 ply export worthy printed cartons Every carton is labeled with brand name and specification Production and Expiry Dates& Country of Origin: Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin. Food Grade Ink approved by FDA is used for printing on Eggs. Shipment: 20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade 532 Cartons can be packed in 20' Reefer container (191, 520 eggs) 1312 cartons can be packed in 40' Reefer container (472, 320 eggs)
Drying Process: Natural air drying Color: Dark Red Percentage of Broken: 5% Moisture: 12% Foreign Matter: 0.5% Max Insect Infestation: Free from Insect Infestation Weed seeds: nil Dried hibiscus UsesUsed for making herbal teas and refreshing drinks. Also used to make jelly and to flavour rice. A sweet, fragrant, dark pink flower.
Item Test Condition Test Method Value Unit Density ISO 1183 0.950~0.955 g/cm MFR 190 °C/2.16kg ISO 1133 1.7~2.5 g/10min Tensile strength at yield ISO 527-2 24 MPa Elongation at break ISO 527-2 >600 %
Tests Value Unit Melt Flow Rate (MFR) 2.0 ±0.4 g/10min Density 920 ±2 Kg/cm3 Tensile Strengthat Yield 8 Mpa Tensile Strengthat Break 12 Mpa haze 15 % widely used for producing containers, such as, dispensing bottles, wash bottles, tubing, etc.
Tests Value Unit Melt Flow Rate (MFR) 3.2 g/10min Density 0.939 g/cm3 Melting Point 127 C Tensile Yield Strength 21 Mpa Tensile Strength at Break 28 Mpa Elongation at Break 1,100 % Flexural Modulus 750 Mpa Brittle Temperature
Tests Value Unit Melt Flow Rate (MFR) 20 g/10min Density 0.924 g/cm3 Tensile Strength MD12 Mpa TD 10 Elongation at Yield 13 % Elongation at Break 200 Dark Drop Impact 105 g Brittle Temperature(F 50) -70 �°C Vicat Softening Point 90 C widely used for producing containers, such as, dispensing bottles, wash bottles, tubing, etc.
