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Top Supplier Cities : London   -   United Kingdom  
Aug-16-19
Supplier From United Kingdom, United Kingdom
Nov-22-19

Naphtha

MOQ: Not Specified
Supplier From United Kingdom, United Kingdom
 
Selling Naphtha , message requirements !
Can ship worldwide

reputable companys only Please
Jan-16-20
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Aug-10-19
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Oct-21-19
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541 Food Chemicals Suppliers
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Apr-18-20

Ethanol Ena

$2.50
MOQ: Not Specified
Supplier From United Kingdom, United Kingdom
 
10 million litres of ENA 96.2% purity. Synthetic Cane based Alcohol from a Brand new January 2020 plant With better than EU and Diagio Standards (SGC report and specs available).
FOB $1.25 per litre/ Ex-workers $1.35 from Sierra Leone, West Africa.
Payment : TT
Jan-07-20
Supplier From United Kingdom, United Kingdom
Nov-14-19
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Nov-08-19
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Jan-20-20
Supplier From United Kingdom, Shropshire, United Kingdom
Feb-18-19
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Jul-18-19
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Sep-08-19
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Jun-25-19
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Jan-27-20
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Nov-11-19
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Mar-09-20
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Feb-11-19
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Feb-14-19
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Jun-17-19
Supplier From United Kingdom, United Kingdom
 
VHP Sugar is used as raw material for other processes and is intended for refining because of its high polarization and can be used for consumption, but is generally exported to several countries for the production of refined sugar. It is a raw sugar, which allows customers to turn it into different types of sugar for consumption. VHP (Very High Polarization) sugar also known as Hi-Pol Sugar is a light brown raw sugar with a pol of more than 99.4% "Pol" is a term used to describe the percentage of sucrose present in a raw sugar mass. The term VHP is broadly understood to mean that 99.4�¹ of the total mass of raw sugar is puree sucrose, and that 0.6�¹ or less is the waste material. Most VHP sugar is between 600 and 1200 on the ICUMSA rating scale. ICUMSA is an acronym, meaning "International Commission for Uniform Methods of Sugar Analysis", which is the international boby that reguletes the way the sugar is analyzed. The ICUMSA classification system is based on a colorimetric evaluation that is able to give a precise numerical rading that represent the staining of the sugar sample. The smaller this number, the clearer the sugar and the larger, darker it is. This is an effective way of testing the purity and quality of sugar because by refined sugar, it loses the dark brown coloring associated with raw sugar.
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