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Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.

White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.

Bold and robust, perfect for enhancing a variety of dishes.

Product Name: Black Pepper Origin: Tanzania Grade: Premium Export Grade Physical Characteristics: Appearance: Clean, dry, whole black peppercorns Color: Dark brown to black Size: 3-6 mm in diameter Flavor: Strong, pungent, and aromatic Chemical Composition: Moisture Content: Maximum 12% Volatile Oil Content: Minimum 2% Piperine Content: Minimum 4% Admixture: Maximum 1% Light Berries: Maximum 2% Ash Content: Maximum 6.5% Packaging: Type: Food-grade polypropylene (PP) or jute bags with inner lining Bag Weight: 25kg or 50kg (as per buyer's request) Inspection and Certification: Quality Inspection: SGS or equivalent certification at port of loading Certificates Provided: Certificate of Origin Phytosanitary Certificate SGS or equivalent quality certification Storage and Handling: Storage Conditions: Store in a cool, dry, and ventilated area, away from direct sunlight and moisture Shelf Life: Up to 24 months under proper storage conditions Delivery Terms: Minimum Order Quantity (10 metric tons] Supply Capacity: 23 metric tons per month Incoterms: FOB Port of Loading: Dar es Salaam, Tanzania