Polish bread, cakes.Polish bread, cakes
Beverages, soft drinks, wood timber, wood lumber, wood pellets, sawn wood, charcoal, pallets, wood pellets, urea fertilizer.
Food, beverages, cosmetics.
Arabica coffee, robusta coffee, sugar icumsa 45, rice from vietnam/thailand,(jasmine, st24, st25, om5451, ir504, om18, thai horn mali rice) colored stones fertilizers: 1. palm bunch ash (pba) 2. guano phosphate 3. npk 4. urea n46 5. phosphate rock 6. adblue urea 7. chicken manure mining: 1. thermal coals 2. charcoal animal feeds: 1. field corn 2. palm kernel (pke) water treatments: 1. aqua biofloc 2. pond clean and treatment agriculture commodities: 1 corn 2. mild wheat 3. palm oil 4.. dry foods & sauces 5. beverage 6. fuels: diesel en590 10ppm, jet a 1.Agent representative, buying agent
Ulsd diesel en590 10/50 ppm, jet a1 fuel / aviation kerosene ... unleaded gasoline 92, 95, 97 .... heavy fuel oil (bunker oil) cst 180/380, lng, lpg, espo crude oil, irea n46%,, shark liver oil ... cosmetic products like skincare, body care and hair care, hotel amenities and ilmenite sand..Logistics, manufacturing, import and export, trading
Cashew nuts, cardanol, palm oil, nuts oil, argan oil, sunflower oil, coconuts, d2 gas oil l o.2/62, rebco, diesel gas oil ultra low sulphur diesel 50 ppm, low sulfur diesel 10 ppm, mazut 100, lpg , jp54, automotive fuel diesel, bitumen, cst 180, sugar.Broker
Oleoresins, essential oils, fragrance oils, herbal oils, floral extracts, food colourings, sunflower oil, vegetable oils, coconut water, sugar, spices, pulses, rice (basmati & non basmati), tea, ethanol, milk powder, healthcare products, medical clothing, disposable nitrile gloves, latex gloves, diapers, wet wipes, a4 paper, paper goods, hotel supplies, restaurant supplies, janitorial supplies, aluminium foils, cling films, disposable cups, food containers, straws, towels (hand / beach / bath towels).
Specification: Product Type: Nut & Seed Oil Processing Type: Refined Odor: Nil. Grade: Grade First Color: Dark yellow Purity (%): 99% Cultivation Type: Common Density (25�º /4�º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized
Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305
Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production
Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production
Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production
Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.
Quick Details Type:Rapeseed Oil Product Type:Nut & Seed Oil Processing Type:Refined Refined Type:Hydrogenated Oil Cultivation Type:Organic Packaging:Bulk, Can (Tinned), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack Purity (%):100 Grade:A Volume (L):5 Brand Name:Refined Canola Oil Model Number:Refined Canola Oil High Quality 100% Refined Canola Oil:Cooking Oil Product name: Rapeseed Oil Canola Oil:100% Refined Rapeseed Oil:100% Refined Rapeseed Cooking Oil Keywords:Canola Food Oil Use:Cooking Food Quality:100% Nature Application:Home Cooking Sunflower Meal Protein: 35.5% Min Fiber: 21% Max Moist: 12% Max Fat: 2.0% Max Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexi tank in transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerry can---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexi tank---- 20MT/20 FCL Buyer makes 40% T/T deposit upon signed Proforma Invoice. 30% T/T against full shipping document. Then a balance of 30% T/T to be paid upon confirmation of the arrival of goods at buyers destination port.
Edible oils supplier origin europe rapeseed oil non gmo for human consumption sunflower oil non gmo for human consumption icumsa45 sugar origin brazil jet fuel diesel en 590.Transportation, sea shipping, commercial delivery courier, rail sea road freight cargo, container shipping, logistics support, customs declarations, commodities export, intermediary, sea shipping
-Primary Ingredient: Tomato -Taste: Natural -Weight (kg): 245 kg -Additives: Non -Shelf Life: 24 Months -Product Type: Sauce -Type: JAM -Form: Pasty -Color:Red -Ingredient: 100% Purity Tomato Paste -Raw Material: Fresh Ripe Tomatoes -Processing Type: Cold Break Hot Break -Brix: 28-30%,30-32%.36-38%
1. PURITY 99.80% 2. ASH CONTENT
Origin: Brazil Trial: 50 000 MT, 150,000 MT per month for 12 months, Price $370 per ton, Procedure: 5% advance and 95% LC Payment on loading.
Origin : Brazil. Shipping term : CIF Incoterm 2020. Minimum Order : 25,000 MT Packing : 50 Kg bags, Jumbo bags or in Bulk Contract : 01-month trial + 12 Months QUANTITY (Metricton) SPOT CONTRACT 12 MONTHS CONTRACT From To Deposit SBLC DLC Deposit SBLC DLC 25,000 < 50,000 N/A N/A N/A 450 460 470 50,000
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
