Grains of paradise are native to the coastal areas of Africa;s Gulf of Guinea which includes today's countries of Liberia, Ivory Coast, Togo, Nigeria, and Cameroon where grains of paradise have a long-standing record of ethnobotanical use. Before the spice trade routes from Western Europe to the East Indies were established, a lively trade of grains of paradise, cubeb, and long peppers existed. Oceanic travels to the Spice Islands by the Portuguese, Dutch, and English in the 17th century diminished the value and importance of grains of paradise in face of competition of black pepper, clove, mace, and nutmeg. Outside West Africa, grains of paradise are only a minor spice commodity, finding use as a flavoring in alcoholic beverages such as beer, ale, and gin. It is an ingredient in raz al hanoutâ a Moroccan spice mixture.
This is a powder that you mix in water that give you instant coconut water drink. For more info, please contact us for more info
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Arabica coffee, robusta coffee, sugar icumsa 45, rice from vietnam/thailand,(jasmine, st24, st25, om5451, ir504, om18, thai horn mali rice) colored stones fertilizers: 1. palm bunch ash (pba) 2. guano phosphate 3. npk 4. urea n46 5. phosphate rock 6. adblue urea 7. chicken manure mining: 1. thermal coals 2. charcoal animal feeds: 1. field corn 2. palm kernel (pke) water treatments: 1. aqua biofloc 2. pond clean and treatment agriculture commodities: 1 corn 2. mild wheat 3. palm oil 4.. dry foods & sauces 5. beverage 6. fuels: diesel en590 10ppm, jet a 1.Agent representative, buying agent
Fiji Natural Mineral Water is a premium bottled water sourced from the remote Yaqara Valley of Viti Levu, the main island of Fiji. Known for its purity and refreshing taste, Fiji Water undergoes a natural filtration process through volcanic rock layers, which contributes to its mineral-rich composition and soft mouthfeel. Bottled at the source, Fiji Water is recognized for its distinctive square-shaped bottle and is often sought after for its clean and crisp profile, making it a popular choice among those who appreciate high-quality bottled water.
Darjeeling tea is a renowned black tea grown in the Darjeeling district of India, often referred to as the "Champagne of teas" due to its unique flavor and aroma. It is cultivated at high altitudes in the Himalayan foothills, where the cool climate and rich soil contribute to its distinctive muscatel notes and floral undertones. Darjeeling tea is typically harvested in three main flushes: the first flush in spring, known for its light and delicate flavor; the second flush in summer, which offers a fuller, more robust taste; and the autumn flush, characterized by a mellower profile. This tea is often enjoyed plain to appreciate its complex flavors, though some may add a splash of milk. In addition to its exquisite taste, Darjeeling tea is rich in antioxidants and may provide various health benefits.
Nilgiri tea comes from the Nilgiri Hills in southern India, known for its unique flavor and aroma. It is primarily produced from the Camellia sinensis plant, like other teas, but the cool climate and high altitude of the region contribute to its distinctive characteristics. Key Features: 1. Flavor Profile: Nilgiri tea is typically fragrant, with a bright, brisk flavor and a smooth finish. It can have floral and fruity notes. 2. Types: It includes both black and green varieties. Nilgiri black tea is particularly popular for its bold flavor, often enjoyed plain or with milk. 3. Health Benefits: Rich in antioxidants, Nilgiri tea may support heart health, boost metabolism, and enhance overall well-being. 4. Brewing: Itâ??s best brewed with water just off the boil (around 90-95�°C or 194-203�°F) for 3-5 minutes, depending on the desired strength. Nilgiri tea is appreciated for both its taste and its refreshing qualities, making it a popular choice among tea lovers.
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Green coffee beans are raw coffee beans that have not undergone the roasting process that gives coffee its characteristic flavor, aroma, and color. They are the seeds of the coffee cherry, harvested from coffee plants and then dried and processed to remove the outer layers. Unlike roasted coffee beans, green coffee beans have a pale green color and a grassy, earthy smell.