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Appearance Golden yellow liquid Odour With special smell Extraction Method Cold pressed Certification COA, MSDS Product Name Chia Seed Oil

Edible Oil : There are various types of edible oils derived from different sources, each with its own unique properties, flavors, and culinary uses. Here are some common types of edible oils: Olive Oil: Extracted from olives, olive oil is known for its heart-healthy monounsaturated fats and distinct flavor. It comes in various grades, including extra virgin, virgin, and refined. Sunflower Oil: Made from sunflower seeds, sunflower oil is light in flavor and has a high smoke point, making it suitable for cooking at higher temperatures. Canola Oil: Derived from canola (rapeseed) plants, canola oil is low in saturated fat and has a neutral taste. It's often used for frying and baking. Soybean Oil: Extracted from soybeans, this oil has a mild flavor and is widely used for various cooking methods, including frying and saut�©ing. Corn Oil: Made from corn kernels, corn oil has a mild taste and a relatively high smoke point, making it suitable for frying and cooking at higher temperatures. Palm Oil: Derived from the fruit of oil palm trees, palm oil is used in cooking and food production. It has a semi-solid consistency at room temperature due to its high saturated fat content. Coconut Oil: Extracted from coconut meat, coconut oil is solid at room temperature and is often used in tropical cuisines and baking. It has a distinct coconut flavor. Peanut Oil: Made from peanuts, peanut oil has a high smoke point and is commonly used in Asian and African cuisines for frying and stir-frying. Sesame Oil: Extracted from sesame seeds, sesame oil comes in two main types: light (made from raw seeds) and dark (made from roasted seeds). It has a rich, nutty flavor and is often used as a finishing oil. Grapeseed Oil: Produced from grape seeds, grapeseed oil has a light flavor and high smoke point, making it suitable for various cooking methods. Avocado Oil: Pressed from avocado fruit, avocado oil is rich in monounsaturated fats and has a mild, buttery flavor. It's often used in salads and cooking. Almond Oil: Made from almonds, almond oil has a delicate nutty flavor and is used in culinary applications as well as for its aroma in certain dishes. These are just a few examples of the many types of edible oils available. When choosing an oil for cooking, consider the flavor profile, smoke point, and nutritional content to determine the best option for your specific cooking needs.

UK & Global Trade Ltd is a UK-based Distributor for various types of Refined Edible Oils, such as Refined Sunflower Oil, Refined Soybean Oil, and Refined Palm Oil. Please contact us for more information about Oils and its prices. Thank you.

Product Name: Chia Seed Oil CAS, ENCI, EINECS CAS 93384-40-8, EINECS 297-250-8 INCI name Salvia Hispanica seed oil Product Use: Human Consumption, cooking and Skin Care. Ingredients: Chia Seed oil 100% Natural - Non GMO Use: Chia seed products have been introduced to the European, American and Asian market at an increasing pace and variety. Functional foods like chia oil are successful in the consumers’ market when they are attractive, nutritive and with good flavour. Chia seed and oil, with their pleasant walnut flavour, oxidative stability and alpha-linolenic fatty acid content, fit very well in the nutritional market. The foods sector are using chia for baking and cooked meals, while the cosmetic sector are using chia seed oil for various creams and oils. The source organism and/or foods obtained thereof are not detrimental to human health. Liquid, golden & transparent Typical, Sweet, Mildly Nutty Density 0.93 Peroxid value < 15 (MeqO2/kg) Acid value< 5 (mg KOH/g) Insaponifiables 0.7% Tocophérols (mg/l) 525 Principal constituents: Alpha linolenic, Linoleic acid Fatty acid composition Alpha linolenic acid (C 18:3): 64 % -73% Linoleic acid (C 18:2): 12 23 % Palmitic Acid (C 16:0): 3 8 % Oleic Acid (C 18:1) 5 12 % Stearic (C 18:0): 0.1 1%

Sunflower Cooking Oil: Type: Sunflower Oil Processing Type: Refined Cultivation Type: Common Volume (L): 1 Grade: A Form: oil Iodine Value: 134.13 Odor: None Iron: < 0.02 mg/lt Product Type: Nut & Seed Oil Refined Type: Hydrogenated Oil Use: Cooking Purity (%): 100 Certification: ISO Best Temperature to store: below 25C Volatile Matter: Max.0.07 % Feeding Energy: 900 KCal Physical properties: 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odour : None - not sensed Chemical specifications: 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Packaging Details: According to customer's requirement Delivery Detail: Shipped in 3 days after payment Our Services 2.The customer comes first, we provide reasonable price, high quality product and prompt shipment. 3.We can send the goods to your delivery address directly. It is relatively safe and fast. We have ready goods in stock. 4.Quick and clear response to customers questions.Warm after sales service, we will help to solve the problems in your encounter. 5.We could make our price discount if you place a substantial order with us.

Organic Castor oil is a vegetable oil obtained by pressing the seeds of the organically grown castor oil plant (Ricinus communis). The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in Latin). Organic Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. Oleate and linoleates are the other significant components.

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Taste Neutral Impurities: Negative Free Fatty Acid (%): max 0,10 Moisture (%): max 0,05 Peroxide Value (meq O2/kg): max 5 Specific gravity at 20 degr C: 0.91 - 0.93 Iodine value (g/100g): 103 - 128 Colour Lovibond 5 1/4 " Red: max 2.5 Colour Lovibond 5 1/4 " Yellow: max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ): 10 - 15 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ): 1 - 4 C 18:1 ( Oleic Acid ): 23 - 39 C 18:2 ( Linoleic Acid ): 42 - 61 C 18:3 ( Linolenic Acid ): 0.5 - 1.5 C 20:0 ( Arachidic Acid ): 0.2 - 1.2 C 20:1 ( Gadoleic Acid ):0.1 - 1 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ): 0.1 - 1 C 22:1 ( Erucic Acid ): < 0.3 C 24:0 ( Lignoceric Acid )

Sunflower oil Refined , crude Origin - Ukraine , italy Packing - bottles and Flexitank

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