Vegetable soups, vegan certified, no additives, 100% natural (green peas, red lentil, mushrooms, tomato, broccoli ... ). Your own recipe under private label !!!
Various fruit, super-fruit and vegetable SMOOTHIES, allergen free, no added sugar, no added water. 250ml glass bottles. Private label possibility.
Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color:Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor:Good and free of any strange flavors. Texture:Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual:According to Codex Alimentarius. Heavy Metal:According to Codex Alimentarius. Microbiology Characteristics: E.coli:Negative.
Brix 28-30% Technics Cold break Ingredients 100% fresh tomatoes Lycopene 50mg/100g Min Viscosity 6-11cm/30sec Colour A/B 2.1 Min L value 22.5 min PH 4.0-4.4 Total acid â?¤9% HMC â?¤40% Sugar ratio >42 dry residue Shelf life 24 months from production date
ICUMSA : 45 RBU METHOD NO. : 4-1978 POLARIZATION : AT 20°: 99.80% MINIMUM MOISTURE : 00.04 % MAXIMUM SULPHATED ASH CONTENT : 00.04 % MAXIMUM SO2 : 20 PPM GRANULATION : FINE SOLUBILITY : 100% DRY AND FREE FLOWING RADIATION : NORMAL CERTIFIED COLOR : CRYSTAL WHITE SEDIMENTS : NONE SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL MAGNETIC PARTICLES : 4 MG/KG SO2 : 20 MG/KG REDUCING SUGAR : 0.05% MAXIMUM MAX. AS : 1 PPM MAX. OS : 2 PPM MAX. CU : 3 PPM HPN STAPH AUREUS : NIL SUBSTANCE : SOLID, CRYSTAL
ICUMSA : 45 RBU METHOD NO. : 4-1978 POLARIZATION : AT 20°: 99.80% MINIMUM MOISTURE : 00.04 % MAXIMUM SULPHATED ASH CONTENT : 00.04 % MAXIMUM SO2 : 20 PPM GRANULATION : FINE SOLUBILITY : 100% DRY AND FREE FLOWING RADIATION : NORMAL CERTIFIED COLOR : CRYSTAL WHITE SEDIMENTS : NONE SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL MAGNETIC PARTICLES : 4 MG/KG SO2 : 20 MG/KG REDUCING SUGAR : 0.05% MAXIMUM MAX. AS : 1 PPM MAX. OS : 2 PPM MAX. CU : 3 PPM HPN STAPH AUREUS : NIL SUBSTANCE : SOLID, CRYSTAL
Physical Appearance : white powder Taste and odour : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Physical and chemical date based on 100g dry matter. Whiteness = 94 % Fineness = 98 % Protein = 4 % Moisture 12-15 % Ash = 0.5 % PH 3.5-6.0 As =0.5 mg/kg Pb =1.0 mg/kg Cd =0.5 mg/kg Na =0.5 mg/kg Microbiology Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bactertia Negative
Size: 40g, 125g, 169g, 190g Language: Multi-Lingual pringles original pringles sour cream & onion pringles hot& spicy pringles papika pringles sour cream & onion pringles hot& spicy pringles papika pringles original pringles salt &vinegar pringles sour cream & onion pringles cheddar pringles bbq pringles loaded baked potato pringles jalapeno pringles ranch pringles honey mustard pringles pizza pringles multigrain original pringles multigrain farmhouse cheddar pringles multigrain sour cream & onion pringles french onion dip pringles lightly salted pringles xtreme blastin'buffalo wing pringles screamin'dill pickle pringles cheezummms cheddar & sour cream pringles cheezummms mild jalapeno cheddar pringles cheezummms four cheese pringles reduced fat original pringles reduced fat sour cream & onion pringles fat free original pringles fat free sour cream & onion
BREAD & BUTTER PRIDES ITSELF ON DELIVERING A CONSISTENT AND RELIABLE STYLE, THESE WINES ARE ASSEMBLED TO BE APPROACHABLE AND EASY-DRINKING WITH RICH AND LUSH FRUIT FLAVORS.
Product: Kinder Surprise Egg 20g Product Origin: Poland Packaging: 72pcs per carton 84 boxes per pallet 2772 Boxes for 33 pallets
Fresh production German , Arabic and English text Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Note that we do offer the labels in different languages, English,Poland,Dutch/German, Italian, Arabic, Turkish,Russian and per request from many other languages not mentioned.
Specification: - Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Specification Color : white Size : 1 - 5 mm Ingredients : tapioca powder, caramel, water Starch : 85% Moisture : 13% max Admix : 0.5% max Protein : 0.2% max Fat : 0.02% max Dietary fibre : 0.9% max Ash : 0.4% max
Product Specification : Free Alkali As NaOH : 0.01% Max Chloride As NaCl : 0.8% Max Total Fatty Matter : 78% Min Moisture : 14% Max Application Raw Material for Soap Industry Packaging: Iin a 25 kgs net PE Inner Plastic bag and PP woven bag and 800 bags or 20 MT/20 'FT Composisition, % Refine Bleached Deodorized Palm Stearin & Refine Bleached Deodorized Palm Oil : 80 % Refine Bleached Deodorized Palm Kernel Oil / CNO : 20 %
Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation. Physical of Corn Starch: Appearance : white powder Taste and odour : neutral, bland Chemical of Corn Starch : Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max Microbiological of Corn Starch Yeasts & Moulds : max. 500 cfu per gram Staphylococcus aureus : absent in 1 gram Mesophilis: max. 5000 cfu per gram Coliform bacteria: absent E. coli: absent Salmonella: absent in 25 gram Bacillus cereus: max. 1000 cfu per gram Thermophilic: max. 125 cfu per gram
We are a leading sesame seeds and sesame paste ,manufacturer based in the UK. We can supply up to 200 MT per month of sesame paste.
Oriental foods and slimming tea bags.
Halloumi cheese, feta cheese, tinned olives, olive oils, tinned pulses, chopped and plum tomatoes, tinned sauces such as pizza sauce, condiments, pasta, flour, honey, vinegars, tinned vegetables, rice, italian cheeses.We export our goods all over the world.
Cocoa beans (ordinary and organic).
