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Plain Turkish Delight
Rose Flavored Turkish Delight
Lemon Flavored Turkish Delight
Mint Flavored Turkish Delight
Pomegranate Flavored Turkish Delight
Orange Flavored Turkish Delight

Gift boxes; 250 gr, 500 gr, 750 gr
Bulk; 1 kg, 2 kg, 5 kg.
Our company, which has a very rich product range, has alternative package / packaging options and box production option for your own brand.

Factory Delivery Kg/4,99 USD (Negotiable)
Manufactured in Turkey
Min Order: 10 Kg

Meat or vegetarian burgers, packaged individually. More details upon request

Canned ready meals, various recipes and sizes. Meat-based or vegetarian. Long shelf life.

Vegetable soups, vegan certified, no additives, 100% natural (green peas, red lentil, mushrooms, tomato, broccoli ... ). Your own recipe under private label !!!

Various fruit, super-fruit and vegetable SMOOTHIES, allergen free, no added sugar, no added water. 250ml glass bottles. Private label possibility.

Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm

Color:Characteristic of French Fries (gold).

Free from freeze injury (Brown Spots).

Flavor:Good and free of any strange flavors.

Texture:Free of foreign leaves.
Thick smooth minced texture.

Chemical Characteristics:
Pesticide Residual:According to Codex Alimentarius.
Heavy Metal:According to Codex Alimentarius.

Microbiology Characteristics:
E.coli:Negative.

Brix 28-30%
Technics Cold break
Ingredients 100% fresh tomatoes
Lycopene 50mg/100g Min
Viscosity 6-11cm/30sec
Colour A/B 2.1 Min
L value 22.5 min
PH 4.0-4.4
Total acid â?¤9%
HMC â?¤40%
Sugar ratio >42 dry residue
Shelf life 24 months from production date

ICUMSA : 45 RBU
METHOD NO. : 4-1978
POLARIZATION : AT 20°: 99.80% MINIMUM
MOISTURE : 00.04 % MAXIMUM
SULPHATED ASH CONTENT : 00.04 % MAXIMUM
SO2 : 20 PPM
GRANULATION : FINE
SOLUBILITY : 100% DRY AND FREE FLOWING
RADIATION : NORMAL CERTIFIED
COLOR : CRYSTAL WHITE
SEDIMENTS : NONE
SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL
MAGNETIC PARTICLES : 4 MG/KG
SO2 : 20 MG/KG
REDUCING SUGAR : 0.05% MAXIMUM
MAX. AS : 1 PPM
MAX. OS : 2 PPM
MAX. CU : 3 PPM
HPN STAPH AUREUS : NIL
SUBSTANCE : SOLID, CRYSTAL

ICUMSA : 45 RBU
METHOD NO. : 4-1978
POLARIZATION : AT 20°: 99.80% MINIMUM
MOISTURE : 00.04 % MAXIMUM
SULPHATED ASH CONTENT : 00.04 % MAXIMUM
SO2 : 20 PPM
GRANULATION : FINE
SOLUBILITY : 100% DRY AND FREE FLOWING
RADIATION : NORMAL CERTIFIED
COLOR : CRYSTAL WHITE
SEDIMENTS : NONE
SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL
MAGNETIC PARTICLES : 4 MG/KG
SO2 : 20 MG/KG
REDUCING SUGAR : 0.05% MAXIMUM
MAX. AS : 1 PPM
MAX. OS : 2 PPM
MAX. CU : 3 PPM
HPN STAPH AUREUS : NIL
SUBSTANCE : SOLID, CRYSTAL

Physical
Appearance : white powder
Taste and odour : neutral, bland

Chemical
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max

Physical and chemical date based on 100g dry matter.
Whiteness = 94 %
Fineness = 98 %
Protein = 4 %
Moisture 12-15 %
Ash = 0.5 %
PH 3.5-6.0
As =0.5 mg/kg
Pb =1.0 mg/kg
Cd =0.5 mg/kg
Na =0.5 mg/kg


Microbiology
Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bactertia Negative

Size: 40g, 125g, 169g, 190g

Language: Multi-Lingual

pringles original
pringles sour cream & onion
pringles hot& spicy
pringles papika
pringles sour cream & onion
pringles hot& spicy
pringles papika
pringles original
pringles salt &vinegar
pringles sour cream & onion
pringles cheddar
pringles bbq
pringles loaded baked potato
pringles jalapeno
pringles ranch
pringles honey mustard
pringles pizza
pringles multigrain original
pringles multigrain farmhouse cheddar
pringles multigrain sour cream & onion
pringles french onion dip
pringles lightly salted
pringles xtreme blastin'buffalo wing
pringles screamin'dill pickle
pringles cheezummms cheddar & sour cream
pringles cheezummms mild jalapeno cheddar
pringles cheezummms four cheese
pringles reduced fat original
pringles reduced fat sour cream & onion
pringles fat free original
pringles fat free sour cream & onion

BREAD & BUTTER PRIDES ITSELF ON DELIVERING A CONSISTENT AND RELIABLE STYLE, THESE WINES ARE ASSEMBLED TO BE APPROACHABLE AND EASY-DRINKING WITH RICH AND LUSH FRUIT FLAVORS.

Product: Kinder Surprise Egg 20g
Product Origin: Poland
Packaging:
72pcs per carton
84 boxes per pallet
2772 Boxes for 33 pallets

Fresh production

German , Arabic and English text

Nutella 15x350gr.
1 pallet = 99 cartons.
1 container = 23 pallets (2277 cartons).
Fresh production

Nutella 15x400gr
1 pallet = 99 cases
1 container = 23 pallets (2277 cartons)
Fresh Production


Nutella 6x600gr
1 pallet = 128 cartons
1 container = 23 pallets (2944 cartons).
Fresh production


Nutella 6x750gr
1 pallet = 128 cases
1 container = 23 pallets (2944 cartons)
Fresh Production


Nutella 6x800gr
1 pallet = 128 cases
1 container = 23 pallets (2944 cartons)
Fresh Production


Note that we do offer the labels in different languages, English,Poland,Dutch/German, Italian, Arabic, Turkish,Russian and per request from many other languages not mentioned.

Specification:

- Diastase: 8%ml/(g.h)
- Moisture max 18%
- Fructose min 40%
- Sucrose max 5%
- HMFmax: 20mg/kg
Dextrose : 28 - 36%
Sucrose : 0.8 - 5.0%
Nitrogen : 0.05 - 0.38%
Ash : 0.04 - 0.93%
pH : 3.3 - 5.6
Enzymes : invertase, diatase, glucose oxidase
Acid :Gluconic Acid
Free Acid : 12 - 40 milliequivilants/kg
Vitamins : B2, B6, C, H &K

Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper

Specification
Color : white
Size : 1 - 5 mm
Ingredients : tapioca powder, caramel, water
Starch : 85%
Moisture : 13% max
Admix : 0.5% max
Protein : 0.2% max
Fat : 0.02% max
Dietary fibre : 0.9% max
Ash : 0.4% max

Product Specification :
Free Alkali As NaOH : 0.01% Max
Chloride As NaCl : 0.8% Max
Total Fatty Matter : 78% Min
Moisture : 14% Max
Application
Raw Material for Soap Industry
Packaging:
Iin a 25 kgs net PE Inner Plastic bag and PP woven bag and
800 bags or 20 MT/20 'FT
Composisition, %
Refine Bleached Deodorized Palm Stearin & Refine
Bleached Deodorized Palm Oil : 80 %
Refine Bleached Deodorized Palm Kernel Oil / CNO : 20 %

Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation.
Physical of Corn Starch:
Appearance : white powder
Taste and odour : neutral, bland
Chemical of Corn Starch :
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max
Microbiological of Corn Starch
Yeasts & Moulds : max. 500 cfu per gram
Staphylococcus aureus : absent in 1 gram
Mesophilis: max. 5000 cfu per gram
Coliform bacteria: absent
E. coli: absent
Salmonella: absent in 25 gram
Bacillus cereus: max. 1000 cfu per gram
Thermophilic: max. 125 cfu per gram

We are a leading sesame seeds and sesame paste ,manufacturer based in the UK.
We can supply up to 200 MT per month of sesame paste.