The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the worldâ??s total chickpeas. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine. Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fiber, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10-16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood. Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea. Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.
Fresh onions/harvest 2023. Packed in mesh bags of 28 kg. Delivery from Port Khalid, Sharjah, UAE
BREED: RIGODI, Origin - HASSAN, Medium Quality
BREED: HIMACHAL, Origin SHIKARIPUR, Top Quality
BREED: RIGODI, Origin SHIMOGA, Top Quality
BREED: RIGODI, Origin - HASSAN, quality extra super
Variety: Cigarette, Broken, Whole ----- Brand: MOMEX ----- Origin: CHINA ----- Number of Pachages: 1090CARTONS ----- Net Weight Total: 26,500.00 KGS ----- CIGARETTE CASSIA Quantity: 50 CTNS Packing: 10 KGS/CTN ----- CASSIA BROKEN Quantity: 680 CTNS Packing: 25 KGS/CTN ----- CASSIA WHOLE Quantity: 360 CTNS Packing: 25 KGS/CTN
Grains, Grains Flour, Rice flour very good quality, Soybean, herb-Haritaki, Baby Haritaki, Haritaki Leaves, Lantana Stick, peanuts, peanuts Chikki in different flavors, Mix Dry fruits Chikki, Textile garments, Dress designing Material ex: Lace, Household Items, Art and Crafts.
Big unpitted Spanish olives, slightly chili with Oregano
FABA BEAN/ FIELD PEA/ CHICKPEA/ LENTIL/ GRASS PEA/ FENU GREEK/ LUPINE
TURMERIC WHOLE:- MOISTURE CONTENT: - max 12% CURCUMIN CONTENT: - 2-5 % ESSENTIAL OIL CONTENT: - 2-7 % ASH CONTENT: - max 8% FIBER CONTENT: - 10-15%
Spice helps freshen your breath the natural spice way Cardamom and Saffron have been used as breath freshener for centuries in cultures around the globe and we re bringing it to you...with a twist We created the world s first gold covered natural spice breath freshener by infusing the finest Saffron with the highest quality Cardamom, covered it in 24k edible gold and added Turmeric. Gold Cardamom Seeds Cluster can be added to coffee, tea, or any beverage, used as a replacement ingredient in recipes calling for any combination of Cardamom, Saffron or Turmeric, and added to any dish as a flavorful garnish. Our gold cardamom products are made with halal, kosher, vegan and gluten free certified ingredients. Gold Cardamom Seeds Cluster are made in the and has approximately 225 seeds in each 10g metal tin.
coconuts The coconuts we supply are quality in the market which weights from 300 grams to 650 grams each. We do supply both domestic and export quality nuts. It is used in both sweet and savory dishes in many cuisines around the world. We offer semi husked fresh Coconut sourced direct from farms in the richest coconut growing belts Pink salt Product: Himalayan Pink Salt Course - 1-2mm Color: Pink Benefits: Several health benefits such as improves sleep quality and regulates blood sugar Packaging: Bulk Packing 25kg, 30kg and 50kg PP Bags available. Individual Private Label Packing available in varying types & sizes which
Chick Peas Desi
White Sesame Seeds
Golden Sesame Seeds
The most expensive and rare trim of Saffron. Super Negin saffron is known not only for being the most potent but also for its aesthetically pleasing features. Super Negin filaments are longer in length, thicker, wider and contain no yellow or orange threads. It is pure and contains stigma without the style and is the most expensive Saffron in the world. Super Negin saffron has no style & pollen and just consists of deep red filaments of stigma with highest strength of coloring, flavor and aroma. When comparing all the trims of Saffron, Super Negin is the most sought after for those who want the best of the best.
This is the second most expensive Saffron but the most expensive common Saffron in the market. The reason for that is because there is less than a handful of Saffron farmers worldwide who can actually provide purest form of Super Negin Saffron. When compared to Super Negin, Negin along with red filaments it also contains some yellow and orange portion threads of stigma, in fact you can often find some stigmas still attached to each other with the smallest amount of yellow styles. Because you are getting the most Saffron available with Negin Saffron you will find the aroma and flavor to be more intense and you get more Saffron for your buck. On the other hand, the stigma of Negin Saffron is usually thicker and longer and it has very good taste and aroma when compared to the Pushal.
The price of pushal is cheaper than other types of saffron, ie Super Negin Saffron and Negin Saffron because Pushal Saffron contains stigma along with a part of style (yellow part) The Pushal filaments are lighter and thinner and in order to dry the pushal, it is done in such a way that the red saffron strands have the largest volume. In this case, the saffron strands swell and twist and coil inside. As a result, they look more voluminous and beautiful. Comparing to the above two saffron, pushal is the lower grade. It has more yellow parts compared to the negin saffron. The pure saffron concentration will be less compared to the Super Nagin & Nagin.
