Spice - Turmeric

Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly

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Professional supply of all kinds of spices(turmeric, pepper, garlic, cardamom, coriander, etc.), crushed and non crushed, packaging specifications can be from 5kg to 25kg according to customer requirements.

-Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. -Turmeric powder is made from dry Turmeric Rhizomes. -Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. -Turmeric is useful for its colour, flavor, cosmetic and medicinal properties. -The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products is normally based on spectrophotometric measurement. -Turmeric promotes the flow of bile from the liver. Bile is one vehicle of the body, uses to excrete fat-soluble toxins. Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric. -Use of Turmeric -The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. -Since then, it has been used as important spice, beauty products and in spiritual ceremonies. -There are various benefits and uses of Turmeric Powder from food to medicines. -There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. -Almost all Indian vegetable and meat dishes use turmeric either as separate spice or in the spice mixture. -A small pinch of turmeric powder would add an orange-yellow hue to salad dressings. -It is also a great spice to complement recipes that use rice, lentils and dry beans. -Turmeric powder is one of the most significant colouring material of India. -Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis. -Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets. -It is an essential ingredient in various Indian food preparations for taste and colouring and in various herbal preparations. -Turmeric powder, extracts and curcumin also exhibit antioxidant property. -Turmeric powder's flavor could also be described as peppery, or even warm in the mouth.

Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP BagsCorrugated Boxes

The Golden latte of Indian spices Turmeric Spiced Latte.

Botanical name : curcuma longa Color : yellow Form : whole Grade : standard: A+ Packaging : all type Price : market price Turmeric a plant in the ginger family is native to Southeast Asia and is grown commercially in that region primarily in India Rhizome (underground stem) is used as a culinary spice and traditional medicine. Dry turmeric 09103020 09103090

BENEFIT: 1. Anti-inflammatory effect. 2. lowering blood lipid effect 3. Effects on the cardiovascular system 4. Can extract edible yellow dye. 5.Turmeric can used for Traditional Chinese Medicine. 6.Can extract edible yellow dye. 7. It is natural antiseptic and antibacterial agent PACKAGING: Small customized package: 100g, 200g, 300g, 400g, 500g, as per buyers option. Bulk packing: 10-25 kg/carton, or 20-50 kg/pp bag, as per buyers option. OUR SERVICE: Highly motivated and dedicated staff with 24 hours efficient support. Company has the production base, and cooperate with farmers. Factory price with best quality.

This curcumin rich yellow spice, also known as curcuma longa, tumeric, haldi, polvo de turmeric, has a warm aroma and gingery/peppery taste making it