Spice helps freshen your breath the natural spice way Cardamom and Saffron have been used as breath freshener for centuries in cultures around the globe and we re bringing it to you...with a twist We created the world s first gold covered natural spice breath freshener by infusing the finest Saffron with the highest quality Cardamom, covered it in 24k edible gold and added Turmeric. Gold Cardamom Seeds Cluster can be added to coffee, tea, or any beverage, used as a replacement ingredient in recipes calling for any combination of Cardamom, Saffron or Turmeric, and added to any dish as a flavorful garnish. Our gold cardamom products are made with halal, kosher, vegan and gluten free certified ingredients. Gold Cardamom Seeds Cluster are made in the and has approximately 225 seeds in each 10g metal tin.
Supplier: Kashmiri saffron, cardamom and spices
Services: Producer, exporter
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
we have been selling the 1'st calss red saffron(super negin) of Afghanistan that it has international quality sertificate and official packaging, that would be important to say according to grading of International taste institute the Afghanistan saffron has the best quality in the world, we can prepare as much as you need.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Supplier: Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro