Coconut flour
Desiccated Coconut
We specialize in supplying a wide variety of rice, including Parboiled IR65, White Rice, Brown Rice, and many other types to meet a range of culinary requirements. IR64 Rice Specification (5% Broken): Maximum Broken Grains (2/3rd basis): 5% Black/Black Tipped Grains: Max 0.25% Natural Rice Admixture: Max 12% Grain Length: 5.6-6.00 MM Moisture Content: Max 13% Discolored/Damaged Grains: Max 2% Free from dead cells and fit for human consumption
Vegetable oils are extracted from various types of seeds fruits nuts and grains The most consumed oils are olive sunflower palm canola coconut safflower corn peanut cottonseed palmkernel and soybean In general vegetable oils are used to cook food and also as crude oil to add flavor The fatty acid composition of vegetable oil is associated with the impact on human health and is the main factor for its stability and food application The highest content of vegetable oils shows less than 40 saturated fatty acids in relation to the total content of fatty acids except for palm and coconut oil However the health benefits of coconut and palm oil are becoming increasingly known in contrast to the negative antisaturated fat campaigns that have prevailed for decades AL Sadek Group of Company has strong relation with reliable manufacturers from different countries such as Indonesia Malaysia Spain and Ukraine to supply your bulk quantity of various type of oils RBD CP10 Vit A Free Fatty Acid as Palmitic 01 Max AOCS CA 5a 40 Lovibond Color Red 525 cell 30 Max AOCS Cc 13e 92 Iodine Value 560 Min Wijs Moisture Impurities 01 Max Melting Point C 240 Max AOCS Cc 325 Cloud Point C 100 Max
Sugar
AVAILABLE SUGAR ICUMSA 45 ORIGIN BRAZIL MINIMUM QUANTITY 12.500 MT ONLY MONTHLY CONTRACT CIF BASIS
Arabic gum, a natural gum derived from the sap of trees, boasts remarkable versatility as a constituent utilized in an array of products, including consumables such as food and beverages, as well as cosmetic items
Sugar is a highly desirable, sweet, crystalline substance that can be obtained from either sugarcane or sugar beets. It is a widely used ingredient in numerous food and beverage products, appreciated for its ability to provide energy and calories
Urea, or Carbamide (NH2COONH4), is a synthetic nitrogen-rich fertilizer with a 46-0-0 NPK ratio, essential for crop nutrition. Manufactured from anhydrous ammonia, it's known for its high solubility, neutrality, and low toxicity, making it ideal for agricultural use. Produced via a high-pressure reaction between ammonia and carbon dioxide, urea is both cost-effective and widely used in the agriculture and chemical industries. It breaks down in soil to nourish plants effectively. Safety Note: Handle with care to avoid skin and eye irritation or respiratory issues. Urea is generally safe but can produce toxic vapors when heated excessively.
NPK fertilizer contains three essential nutrients needed for plant growth and overall plant health. These three essential nutrients include nitrogen (N), phosphorus (P), and potassium (K). What is NPK fertilizer good for? The nitrogen in NPK fertilizer is useful for helping plants to growth leaves. Phosphorus, by contrast, helps to produce healthy flowers, buds, roots, and fruits. Potassium is used by plants to help sustain overall plant health. What does NPK ratio mean? The NPK ratio refers to the three numbers that indicate the percentage of nitrogen, phosphorus, and potassium in an NPK fertilizer. A 20-20-20 fertilizer, for example, would have 20% nitrogen, 20% phosphorus, and 20% potassium. Al Sadek Group of Companies can provide you with different grades of NPK.
White Maize GMO NONGMO This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide Yellow Maize It is grown in every continent except Antarctica It is a spring grain to be sown in April or May depending on the soil temperature This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide
AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE. Different Types of Wheat: * Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. * Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States. * Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. * Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles * Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves. * Durum wheat: This type of wheat has more protein than any other type and is used to make pasta. Uses of Wheat: 1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content. 2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production. 3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics. 4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production. 5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials. 6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.
Cleaned - E414 Acacia Senegal, refined Hashab lumps Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 4.8 Viscosity: 30 200 cps Particle Size: 0.5 28mm HPS (Hand Picked Selection) E-414 Fine selected Arabic Gum lumps Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 4.8 Viscosity: 30 200 cps Particle Size: 8 28mm Kibble (Granules) E414 Gum Refined Hashab granules processed in particle size ranges according to your requirements. Moisture: 15% Max. Optical 4.8 Viscosity: 30 200 cps Particle Size: 0.5-2,6,10 or 14mm) Size can be Customized as required. Talha (Acacia Seyal) E-414 Gum Refined lumps of Acacia Seyal Moisture: 15% Max. Optical Rotation: (+45) (+60) PH: 4.3 4.6 Viscosity: 30 150 cps Particle Size: 0.5 22mm
Moisture: 15% Max. Optical Rotation: (-25) (-35) PH: 4.0 - 4.8 Viscosity: 30 - 200 cps Particle Size: 0.5 -28mm
Moisture: 15% Max. Optical Rotation: (+45) - (+60) PH: 4.3 4.6 Viscosity: 30 - 150 cps Particle Size: 0.5 - 22mm
100 % pure with certificates. In Water Soluble in water In Ethanol Insoluble A ethanol Moisture content 9.83 optical rotation -29.99 PH 4.34 Ash content 3.35 Arsenic content
Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour. Applications Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces. Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net. Remarks Whey powder for feed available.
Fatted Whey Powder White to yellowish color, free flowing powder, taste and smell without foreign odour. Partial or full substitution of milk powder and/or fats in many applications: Ice Creams, Chocolate, Confectionery, Bakery, Pastry, Biscuits, Beverages. Available Range Protein (%) 4-10, Fat (%) 26-60, Lactose (%) 27-51, Minerals (%) 4-7. Product must be stored in a cool place, at a temperature below 20 degree and relative humidity below 75%. Four-layer paper bag with polyethene inner bag, 25kg net. HALAL certificate is available
Lactose Powder is manufactured from fresh, pasteurized whey (or whey permeate), remaining after cheese making. The lactose is extracted from whey by a process of evaporation, crystallization, decanting and drying. When these products are carried out correctly, keep check on their quality, its flavor and dried it will be slightly less than fresh products, when these products are not carried out correctly as per rules and regulations then these can cause harm to your health. Star Food makes sure the quality of their products and we care for your health. Characteristic White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. Applications Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods, drinks. Benefits Major source of energy for the newborns , reduction cost, flavor fixer. Storage Product must be stored in a cool, dry place, at temperature below 25�¯�¿�½C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried. Characteristic White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
