Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurized skimmed cow's milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeate is concentrated and dried.


Characteristic
White to yellowish color, free flowing powder, typical milky taste and smell without foreign odour.

Applications
Biscuits, bakery, drinks, confectionery and other application where are favorable.

Benefits
Reduction of cost, rich in lactose and mineral salts.

Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

Packaging
Four-layer paper bag with polythene inner bag, 25 kg net