Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurized, concentrated and dried.

Characteristic
White to yellowish color, free flowing powder, typical milk taste and smell without foreign odour.

Applications
Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.

Benefits: rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.

Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years life in the original packaging.

Packaging Four-layer paper bag with polythene inner bag, 25kg net.

Remarks
Whey powder for feed available.