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Find Verified Fruits Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Dubai   -   Sharjah  
Dec-28-22
Supplier From Dubai, United Arab Emirates
Nov-02-22
Supplier From Muscat, Oman, United Arab Emirates
Jul-12-22
Supplier From Dubai, United Arab Emirates
Nov-08-17
Supplier From Dubai, United Arab Emirates
Dec-26-16
Supplier From Dubai, Dubai, United Arab Emirates
6726 Fruits Suppliers
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Apr-03-23

Coconuts

MOQ: Not Specified
Supplier From Dubai, Dubai, United Arab Emirates
 
Coconuts
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Apr-03-23

Spices

MOQ: Not Specified
Supplier From Dubai, Dubai, United Arab Emirates
 
Spices
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Mar-30-16
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Hed Horm

Scientific Name : Lenfinula Bododes

Season Availability : All Around the year

Shitake mushrooms are native to china but are many grown in Asian countries. Shitake mushrooms have been used medicinally by the Chinese for more than 6000 years. Today shitake mushrooms are grown and eaten in many western countries also.

The traditional method for the cultivation of shitake mushrooms is to grow them on dead tree branches. Shitake mushrooms are rich in b vitamins.

Mushrooms have shitake brown, slightly convex caps diameter from that range in about two to four inches in diameter.
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Mar-30-16

Taro

MOQ: Not Specified
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Puak

Scientific Name : Colocasia Esculenta

Season Availability : All around the year

Wild taro root grows on the banks of streams in Thailand and is particularly popular in the north of the country. The swollen tuber is full of starch and is eaten in the same manner as potatoes.

This is primarily used in making Thai deserts.

Taro root is inedible raw and must be cooked thoroughly to leach out the calcium oxalate.

Taro has a mild nutty flavor. Taro is nutritious, and an excellent source of potassium, which is an essential mineral body for many functions.
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Mar-30-16
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Ka Na Phak

Scientific Name : Oleracea Brassica

Broccoli, cabbage family is a member of the green-green to purple in color and has tightly clustered flowers or florets, borne on sturdy stalks. The florets are the most tender part.

The stems, if peeled, can also be used. It has a slightly sweet and bitter taste. Delicious stir fried, steamed, or boiled but never eaten raw.

Choose firm stalks and closed heads with deep color and no yellow areas. Refrigerate in a plastic bag for up to 4 days.
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Mar-30-16

Pak Choi

MOQ: Not Specified
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name : Phak Kwang Tung

Scientific Name : Brassica Pekinensis

Season Availability : All around the year

Pak choi is an Asian vegetable with white stem and green leaves, each bouquet has 5 to 6 stems clustered around the center.

This is the most popular variety of. Cabbage eaten in Thailand. Despite its other name Chinese white cabbage pak choi is not uniformly white.

Ribbed a beautiful greenish stems are the white, which stands out starkly against the lush dark green leaves.

In Thailand cabbage is often eaten raw with a chilli dipping sauce and is also cooked in stir-fries and soups. Pak choi is usually either thinly sliced or cut into squares and is best cooked briefly.
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Mar-30-16

Baby Corn

MOQ: Not Specified
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name: Khao Pod On

Scientific Name : Zea Mays

Season Availability: All around the year

Baby corn is a miniature version of corn on the cob roasted at the typical late summer barbecues.

Thailand is the primary producer of baby corn. Baby corn is picked at a very early point in the growing process for regular stalks of corn. It is very small around 3 to 4 inches in size.

Baby corn has a mild taste, because the sugars have yet to develop.

Baby corn is most often prepared whole. Baby corn is a popular vegetable in Thailand.
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Mar-30-16
Supplier From Bangkok, Bangkok, United Arab Emirates
 
Features :

Thai Name: Kra Jeab

Scientific Name : Abelmoschus Esculentus

Season Availability : all around the year

One of the popular nutritious vegetables of north east African origin, the plant bears okra pods measuring numerous colored dark green about 5 - 15 cm in length.

Internally, the pods feature small, round, mucilaginous white colored seeds arranged in vertical rows, the pods are one of the rich sources of mucilage substance that help in smooth peristalsis of digested food through the gut and ease constipation condition.

The pods are also good source of important many minerals such as iron, calcium, manganese and magnesium.
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Nov-26-13
Supplier From Al Awir, Dubai, United Arab Emirates
 
560gram per pice
FRESH

25/ bag
560gram per pice
14 kg/ bag
1000bag /20FT CONTR

min 100 bag
Jun-23-20
Supplier From Dubai, United Arab Emirates
Feb-27-21
Supplier From Dubai, United Arab Emirates
Dec-21-20
Supplier From Dubai, , United Arab Emirates
Mar-20-20
Supplier From Dubai, Dubai, United Arab Emirates
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Jun-25-07
Supplier From Ras Al Khaimah, United Arab Emirates
Aug-31-19
Supplier From Dubai, United Arab Emirates
6726 Fruits Suppliers
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