The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior.
Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew.
This is the Natural & Unbranched version of Deglet Nour Dates.
The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior.
Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew.
This is the Grade B version of Deglet Nour Dates.
13912 Food Products Suppliers
Short on time? Let Food Products sellers contact you.
The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior.
Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew.
This is the Processed version of Deglet Nour Dates.
The Deglet Noor is a medium sized date with a narrow elongated oval shape that ranges in color from straw yellow to amber toned with a slightly translucent exterior.
Their texture is considered semi-dry and often described as having a slight snappy crunch. Compared to the Medjool, they have less sugar but offer a complex sweetness with a nutty finish likened to browned butter and cashew.
This is the Branched version of Deglet Nour Dates.
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength.
We will provide full transaction certificate and all packagings are available
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
