Vegetables.
Vegetables, green food.
Turmeric, ginger.
Type vegetable Style Frozen Cultivation Type Common Certification ISO, BRC, KOSHER,HALAL Brand Name Uniland Product name Frozen soybean Crop Newest Crop Packing carton inner plastic bag Shelf life 24 Months Supply Period Year Round Flavor/odour fresh ,typical Storage Conditions
Vegetable Shortening.
Vegetables.
Vegetables..
Coconuts, plantains, mangoes, yams.
Jicama..
Frozen fruit: Pineapple (chunks; dices; pulp) Strawberry (whole; dices; slices) Blueberry (whole) Blackberry (whole) Raspberry (whole) Blueberry (whole; pulp) Banana (slices) Papaya (chunks) Coconut (chunks; pulp) Guanabana (pulp) Passion Fruit (with seeds; without seeds) Avocado (halves, dices, pulp, chunky pulp, mild chunky) Plantain (slices, leaves) Tostones (regular, jumbo, hawaianos) Frozen Vegetables: Broccoli California Blend Peas & Carrots Diced Onions Asparagus Fresh fruit: Green plantains Mangoes Grapes Origins: Peru, Guatamala, Costa Rica, Mexico, Argentina, Colombia, Ecuador, Venezuela, Chile Terms of trade are negotiable.
Specifications water base clear paste for screen printing fabric eco-friendly , washable , excellent fastness , surface smooth , hand Product name : BNI - 0900 Elastic white paste BNI - 0901 Elastic clear paste Feature: eco-friendly, high-quality, washable 1. It is soft and is not sticky to hand. 2. The coverage is good, the surface is matt and smooth. 3. Do not plug the nets, and easy to operate 4. Washable, high elastic, good fastness. Application: Suitable for cotton, T/C fabric, linen, polyester fabric, acrylic fabric, looped fabric, blending Lycra and other manual printings. State : Paste Methods: 1. generally used by 54-80 mesh, different pattern, use different mesh. 2. It can be naturally dry in 24 hours or go through drying tunnel at 130°C for 2-3 minutes. 3. For color mixing, the quantity according to your needs, adding too much is easy to cause fading . It is better to control within 5%. 4. If printing on dark cloth that is easy to fade, to reduce losses, you have to test whether the color will sublimate to the surface of the paste. 5. Dried completely and put into drying tunnel, you can wash immediately. Printing: screen printing MOQ: 30 kg Attention : 1. The natural drying time is related to the humidity of the air. 2 .Storage: It can be storaged for more than 1 year ,the warehouse should keep cool, dry and ventilated. 3.The inside bag should be soild after use ,in case of exposed to the air causing crust Features: High Quality With Cheap Price. 30 Kg Plastic Drum with PE begs inside.
Onion powder. Size : 100 mesh Powder Packing : 20kg, 25kg Poly bag lining in Pager bag
Tomato paste
GREEN OLIVES STUFFED WITH GARLIC PASTE 32-40 Product Description : Olive, garlic paste (garlic, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (tara gum, xanthan gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price :7.32 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.00 - 3.90 Salt (%) = 4.00 - 5.70 Lactic Acidity (%) = 0.4 - 0.9
GREEN OLIVES STUFFED WITH RED PEPPER PASTE 32-40 Product Description : Olive, red pepper paste (red pepper, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (guar gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price : 7.056 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.0 - 3.9 Salt (%) = 4.0 - 5.7 Lactic Acidity (%) = 0.4 - 0.9
GREEN OLIVES STUFFED WITH JALPENO PASTE 32-40 Product Description : Olive, jalapeno paste (jalapeno, acidity regulator (sodium citrate), gelling agent (sodium alginate), thickeners (tara gum, xanthan gum), preservatives (potassium benzoate, potassium sorbate)), brine (water, salt, citric acid, lactic acid CIF Price : 7.344 Product origin : Peru Key Specifications/Special Features : Gross Weight (g) = 405 Net Weight (g) = 240 Drained Weight (g) = 140 pH = 3.0 - 3.9 Salt (%) = 4.0 - 5.7 Lactic Acidity (%) = 0.4 - 0.9
Mr.E is an all organic, vegan, kid friendly, fluoride free toothpaste and teeth whitener. Description: 1 Fl Oz Too-Meric Paste With Essential Oils Ingredients: Our toothpaste is made with a mixture of Turmeric, Lemon Extract,Baking Soda, Peroxide and Essential Oils. How to use: Wet your tooth brush, Dip your brush in the paste (A little goes a long way). And brush. We recommend that you brush for 2 min and that you are cautious of possible staining due to the Turmeric. Lastly..Rinse and smile in the mirror because You are worth it! Fun Fact: It can also be used as a spot treatment for dark spots! We recommend using a pinch size of paste when applying on your face. How To Care: Our paste loves being kept in a Cool, Dry Area. And.. Guess what?! Their is no expiration date.
Cassava Flour has been tested to perform well for cookies, brownies, cakes, muffins, pancakes, tortillas, breads/buns and pizza crusts. Further, the flour can be used as a singular replacement for wheat flour in cookies and cakes. When used with just one or two more flours or starch, Premium Cassava Flour delivers excellent breads with a nice, brown crust and light crumb structure.
Ginger Garlic Masala is a crushed mixture of raw ginger and garlic cloves. This well-balanced mixture of ginger and garlic is often used in Indian curries, biryanis, pilafs, marinades, and other meal preparations in many parts of India. This paste forms the base of almost every dish in India. Right from daals, to curries, to appetizers like kachori, samosas, hara-bhara kababs, mushroom tikka, and more.
Garlic paste is a crushed mixture of raw and fresh garlic cloves. It is a readily available paste found mostly in Indian and South Asian households. Garlic paste is mostly used in Indian, Italian, Chinese and Thai cuisines. You can use it in marinades, pasta sauces, stir fry dishes, chutneys and more.
